Corn Tortillas:

• 12 street taco size corn tortillas (approximately 4-inch)

Oil:

• 3 tablespoons vegetable or canola oil (or as needed)

Refried Beans:

• 16 ounce can traditional refried beans (just shy of 1 can used)

Chicken:

• 2 cups shredded rotisserie chicken breast meat

Cheese:

• 2 cups shredded cheese (sharp cheddar, Monterey Jack)

Sour Cream:

• ⅓ cup sour cream (or as needed)

Red Onion:

• ¼ cup finely diced red onion (or as needed)

Cilantro:

• ¼ cup chopped or torn cilantro leaves (or as needed)

Tomatoes:

• 6 cherry or grape tomatoes, chopped into small pieces

Hot Sauce:

• As needed (e.g., Cholula)