Dinner

Mexican Pozole Soup Recipe

Name: Mexican Pozole Soup Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 2 cups hominy; 1 pound pork shoulder, diced; 1 onion, chopped; 4 cloves garlic, minced; 6 cups chicken broth; 2 teaspoons cumin; 1 teaspoon oregano; Salt to taste; Fresh cilantro, for garnish; Lime wedges, for serving

ByLila Prescott January 14, 2026January 14, 2026

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Introduction

Mexican Pozole is a hearty and comforting soup featuring tender pork and hominy in a flavorful broth. This traditional dish is perfect for sharing with family and friends on a cozy day. Its blend of spices and fresh garnishes make it both satisfying and vibrant.

A white bowl filled with a rich orange broth containing chunks of tender meat and small round yellow chickpeas, topped with chopped fresh green herbs. On the edge of the bowl, there are three lime wedges arranged neatly. The bowl is set on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups hominy
1 pound pork shoulder, diced

1 onion, chopped
4 cloves garlic, minced

6 cups chicken broth
2 teaspoons cumin

1 teaspoon oregano
Salt to taste
Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Step 1: In a large pot, sauté the chopped onion and minced garlic over medium heat until they become translucent and fragrant.
Step 2: Add the diced pork shoulder to the pot and cook until it is evenly browned on all sides.

Step 3: Stir in the hominy, chicken broth, cumin, oregano, and salt. Mix well to combine all ingredients.
Step 4: Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 1 hour, or until the pork is tender.
Step 5: Serve the pozole hot, garnished with fresh cilantro and lime wedges to add a bright, fresh flavor.

Tips & Variations

For a spicier option, add chopped jalapeños or a dash of chili powder while simmering.
Substitute pork shoulder with chicken thighs for a lighter version.
Top with shredded cabbage, radishes, or avocado slices for added crunch and texture.

Storage

Store leftover pozole in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until hot. The flavors often deepen after a day, making leftovers especially delicious.

How to Serve

A white bowl filled with a rich, orange-brown broth containing tender chunks of meat and soft yellow chickpeas. The dish is topped with bright green chopped herbs scattered across the surface. On the edge of the bowl, there are three green lime wedges adding a fresh touch. The broth looks warm and slightly oily, with a textured mix of ingredients visible beneath the surface. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned hominy instead of dried?

Yes, canned hominy can be used to save time. Rinse and drain it before adding to the soup, and reduce the simmering time accordingly since it is already cooked.

Is pozole traditionally served with any sides?

Yes, pozole is commonly served with warm tortillas or tostadas, and a variety of toppings like chopped onion, radishes, shredded lettuce, and hot sauce to customize each bowl.