Maple Bourbon Brown Butter Peach Pie Recipe
Introduction
This Maple Bourbon Brown Butter Peach Pie is a deliciously rich and buttery dessert that celebrates the sweetness of summer peaches enhanced with a warm bourbon kick. The flaky crust, juicy fruit filling, and nutty brown butter pecan streusel make it a standout treat for any occasion.
Ingredients
- 3 lbs ripe peaches (about 6 peaches)
- 2 tablespoons cornstarch
- 1 ½ tablespoons flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Pinch of allspice
- ½ cup maple syrup
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- ½ cup unsalted butter
- ¾ cup light brown sugar
- 1 cup all-purpose flour
- 1 cup chopped pecans
- Pinch of salt
- 1 9-inch pie crust (all-butter crust recommended)
Instructions
- Step 1: Peel, pit, and slice the peaches into even wedges. In a large bowl, toss the peaches with cornstarch, flour, cinnamon, salt, allspice, maple syrup, bourbon, and vanilla extract until well coated.
- Step 2: In a saucepan over medium heat, melt the butter and cook until it turns golden brown and gives off a nutty aroma. Remove from heat and stir in brown sugar, flour, chopped pecans, and a pinch of salt until the mixture is crumbly and combined. Set aside to cool slightly.
- Step 3: Roll out the pie crust into a 9-inch pie pan. Pour the peach filling evenly into the crust. Sprinkle the brown butter pecan streusel evenly over the top of the filling.
- Step 4: Preheat the oven to 375°F (190°C). Bake the pie for 45 minutes or until the streusel is golden brown and the filling is bubbling. Let the pie cool for at least 1 hour before slicing to allow the filling to set.
Tips & Variations
- Use fresh, ripe peaches to avoid a watery or bland filling.
- Watch the butter carefully when browning to prevent a burnt flavor.
- Chill the pie crust before baking to prevent shrinking and maintain flakiness.
- Lightly toast pecans before adding to the streusel for enhanced nuttiness.
- For gluten-free, substitute all-purpose flour with a gluten-free blend.
- Swap bourbon with rum or brandy for a different flavor twist.
- Use coconut oil or dairy-free butter to make the pie dairy-free.
- Replace maple syrup with honey or agave nectar for a subtle sweetness change.
- Add fresh raspberries for a fruity contrast.
Storage
Store the pie covered lightly with foil in the refrigerator for up to 4 days to keep the streusel crisp. You can freeze the pie, baked or unbaked, wrapped tightly in plastic wrap and foil; baked pies can last up to 2 months frozen. To reheat, warm slices in a 350°F (175°C) oven for 10–15 minutes to revive the fresh-baked texture and aroma.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches instead of fresh?
Fresh peaches are best for this recipe, as frozen peaches tend to release more water and can make the filling runny. If using frozen, thaw and drain excess liquid before preparing the filling.
How do I prevent the pie crust from shrinking?
Chilling the pie crust before baking helps reduce shrinking. Also, avoid stretching the dough when placing it in the pan and use pie weights or beans when pre-baking a crust to maintain its shape.
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Maple Bourbon Brown Butter Peach Pie Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
This Maple Bourbon Brown Butter Peach Pie is a rich and indulgent dessert that highlights juicy, ripe peaches enveloped in a thick, flavorful filling infused with maple syrup and bourbon. Topped with a nutty, crunchy brown butter pecan streusel and baked in a flaky all-butter crust, it offers a perfect balance of sweetness, warmth, and texture. Ideal for summer gatherings or special occasions, this pie pairs beautifully with vanilla ice cream or a drizzle of caramel sauce.
Ingredients
Filling
- 3 lbs ripe peaches (about 6 peaches) – fresh, in-season
- 2 tablespoons cornstarch
- 1 ½ tablespoons flour
- ½ tsp cinnamon
- ¼ tsp salt
- Pinch of allspice
- ½ cup maple syrup
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
Brown Butter Pecan Streusel
- ½ cup unsalted butter
- ¾ cup light brown sugar
- 1 cup all-purpose flour
- 1 cup chopped pecans
- Pinch of salt
Crust
- 1 9-inch pie crust (all-butter crust recommended)
Instructions
- Prepare the Peaches: Peel, pit, and slice the peaches into even wedges. In a large bowl, toss the peach slices with cornstarch, flour, cinnamon, salt, allspice, maple syrup, bourbon, and vanilla extract, ensuring each peach wedge is evenly coated with the mixture to create a thickened, flavorful filling.
- Make the Brown Butter Streusel: In a saucepan over medium heat, melt the unsalted butter and cook it until it turns golden brown and emits a nutty aroma. Remove from heat and stir in the light brown sugar, all-purpose flour, chopped pecans, and a pinch of salt. Mix thoroughly until the streusel is crumbly yet combined. Allow it to cool slightly before using.
- Assemble the Pie: Roll out the pie crust and fit it into a 9-inch pie pan. Pour the prepared peach filling evenly into the crust. Generously sprinkle the brown butter pecan streusel on top, covering the filling completely to create a crunchy topping.
- Bake the Pie: Preheat the oven to 375°F (190°C). Place the pie on the center rack and bake for about 45 minutes or until the streusel topping is golden brown and the peach filling is bubbling at the edges. Once baked, remove from the oven and allow the pie to cool for at least 1 hour to let the filling set before slicing and serving.
Notes
- Always use fresh, ripe peaches to ensure a juicy, flavorful filling; avoid frozen or underripe peaches which can result in a watery or bland pie.
- Watch the butter closely when browning to prevent burning, as burnt butter will negatively affect the pie’s flavor.
- Chill the pie crust before baking to help prevent shrinking and to maintain a flaky texture.
- Allow the pie to cool completely before cutting to ensure clean, perfect slices.
- Lightly toast pecans before chopping to enhance their nutty aroma and flavor.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Maple Bourbon Brown Butter Peach Pie, Peach Pie, Brown Butter Streusel, Bourbon Dessert, Summer Pie, Nutty Streusel Pie, Flaky Pie Crust
