If you’re in the mood for a cozy, aromatic treat that feels like a warm hug in a cup, the London Fog Tea Latte is your new best friend. This delightful drink blends the bergamot-infused charm of Earl Grey tea with creamy, frothy milk and a hint of vanilla sweetness. The London Fog Tea Latte is perfect for quiet mornings, relaxed afternoons, or whenever you want to indulge in a luxurious yet simple beverage that lifts the spirit and comforts the soul.

London Fog Tea Latte Recipe - Recipe Image

Ingredients You’ll Need

The magic of a London Fog Tea Latte lies in its simplicity. Each ingredient plays an essential role—from the floral and citrus notes in the Earl Grey tea to the creamy texture provided by the milk, balanced masterfully by the vanilla syrup’s sweet warmth.

Earl Grey tea bag: Choose a good-quality bag for a strong, fragrant bergamot flavor that defines the London Fog Tea Latte.

Hot water: Just off the boil to properly steep the tea without burning it, preserving delicate flavors.
Milk (whole or preferred variety): Creaminess is key, so pick your favorite milk, whether dairy or plant-based, for that lush texture.

Vanilla syrup: Adds a subtle sweetness and aromatic richness that transforms the tea into a true latte experience.

How to Make London Fog Tea Latte

Step 1: Brew the Tea

Start by placing the Earl Grey tea bag in your favorite cup. Pour hot water, just off the boil, over it to gently wake up those bergamot notes. Let it steep for about 3 to 4 minutes until the flavor is beautifully strong but not bitter. Then, carefully remove the tea bag to avoid any harshness.

Step 2: Heat and Froth the Milk

While your tea is steeping, warm up the milk in a small saucepan over medium heat until it starts to steam—avoid boiling as it can scald and ruin the texture. Next, use a milk frother or a whisk with some elbow grease to incorporate air, doubling the milk’s volume and creating a rich, velvety foam that’s essential for that creamy cap.

Step 3: Sweeten Your Brew

Add the vanilla syrup straight into your brewed tea and stir gently. This is when the tea transforms, as the syrup melds with the bergamot to release a cozy, inviting aroma promising pure comfort in every sip.

Step 4: Combine Tea and Milk

Pour the steamed milk carefully into the tea, holding back the foam with a spoon to keep the texture perfect. This slow pour helps layer the flavors and creamy consistency that makes the London Fog Tea Latte so irresistibly smooth.

Step 5: Top with Fluffy Foam

Gently spoon the milk foam on top, creating that thick, luscious cap characteristic of a true latte. The foam adds a dreamy visual appeal and a light, airy texture that makes every sip a joy. Serve immediately to enjoy the London Fog Tea Latte at its absolute best.

How to Serve London Fog Tea Latte

Garnishes

For an elegant twist, sprinkle a pinch of ground cinnamon or nutmeg atop the milk foam to add subtle warmth and a hint of spice. Alternatively, a thin slice of lemon peel on the rim can enhance the bergamot’s citrus notes, making your London Fog Tea Latte a feast for the senses.

Side Dishes

This latte pairs beautifully with buttery shortbread cookies, delicate almond croissants, or even a simple scone with a dollop of clotted cream. These treats complement the sweet and citrus flavors perfectly, making your teatime both indulgent and satisfying.

Creative Ways to Present

Serve the latte in a clear glass mug to show off the stunning layers of tea and foam. You can even get artsy by using a toothpick to swirl the vanilla syrup on top of the foam or create gentle latte art patterns. If you’re sharing with friends, set a cozy tray with small jars of additional vanilla syrup and cinnamon for that personalized touch.

Make Ahead and Storage

Storing Leftovers

The London Fog Tea Latte is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Keep in mind the foam will deflate and the texture might change slightly, but the flavors will still be comforting.

Freezing

Freezing the latte is not recommended as the milk tends to separate upon thawing, compromising the smooth, velvety mouthfeel that makes this drink so special.

Reheating

To reheat, gently warm your stored latte in a saucepan over low heat or microwave in short bursts, stirring frequently. Avoid high heat to preserve the delicate flavors and prevent the milk from curdling. Re-froth the milk if possible to revive that signature frothy top.

FAQs

Can I use any type of tea for a London Fog Tea Latte?

The classic London Fog Tea Latte depends on Earl Grey for its unique bergamot flavor, so while you can experiment with other teas, the authentic taste comes from Earl Grey tea.

Is it possible to make this drink vegan?

Absolutely! Use your favorite plant-based milk like oat, almond, or soy milk, along with a vegan vanilla syrup to enjoy a completely dairy-free London Fog Tea Latte that is just as delicious.

How sweet is the London Fog Tea Latte typically?

The vanilla syrup adds a gentle sweetness, but you can adjust the amount to your taste, making it more or less sweet depending on your preferences.

Can I prepare this latte without a milk frother?

Yes, you can whisk the milk vigorously by hand or shake it in a tightly sealed jar after heating to create foam, though it might not be quite as creamy as with a frother.

What’s the best way to enjoy a London Fog Tea Latte?

Enjoy it fresh and warm, ideally paired with a cozy sweater and your favorite book, to savor the comforting aroma and flavors at their peak.

Final Thoughts

There’s something truly special about the London Fog Tea Latte—a drink that manages to be soothing and elegant all at once. I encourage you to try making it at home and experience the blend of fragrant tea, creamy milk, and vanilla sweetness for yourself. Once you do, it just might become your go-to comfort drink for every season.

London Fog Tea Latte Recipe

★★★★★

4.7 from 26 reviews

Author: Lila
Total Time: 10 minutes
Yield: 1 serving 1x

Diet: Vegetarian

Print Recipe

Description

A soothing London Fog Tea Latte made with fragrant Earl Grey tea, steamed milk, and fragrant vanilla syrup, topped with a creamy, velvety foam. This cozy beverage is perfect for a relaxing afternoon treat or a comforting start to your day.

Ingredients

Scale

Tea Base

1 bag Earl Grey tea bag

1 cup hot water (just off the boil)

Milk Foam

1 cup milk (whole or your preferred variety)

Sweetener

2 teaspoons vanilla syrup

Instructions

Brew the Tea: Place the Earl Grey tea bag into a cup and pour hot water over it. Steep for 3-4 minutes until the tea is strong and fragrant, then remove the tea bag.
Steam and Froth Milk: Pour the milk into a small saucepan and heat over medium heat until it begins to steam, just before boiling. Use a milk frother or whisk to create a velvety foam, doubling the milk’s volume and achieving a smooth, creamy texture.
Add Vanilla Syrup: Stir the vanilla syrup into the brewed tea gently, releasing a sweet, fragrant aroma that enhances the Earl Grey.

Combine Milk and Tea: Pour the steamed milk into the tea while holding back the foam with a spoon to maintain layers.
Top with Foam: Gently spoon the frothy milk foam on top of the latte forming a thick, white foam layer. Let it settle briefly for a beautiful layered effect.
Serve and Enjoy: Finish by spooning or gently pouring the remaining milk foam on top for a fluffy cap. Serve immediately in your favorite mug and enjoy your comforting London Fog Tea Latte.

Notes

You can use any milk variety such as almond, oat, or soy for a dairy-free option.
Adjust the amount of vanilla syrup to taste for a sweeter or lighter flavor.
Steeping time affects strength; extend up to 5 minutes for a bolder tea.

For a vegan version, use plant-based milk and ensure your vanilla syrup is vegan-friendly.
Use fresh, high-quality Earl Grey tea for best flavor.
To create an iced version, allow the tea to cool before adding cold frothed milk and vanilla syrup over ice.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage

Method: Steeping and steaming
Cuisine: British-inspired

Nutrition

Serving Size: 1 cup (about 240 ml)

Calories: 140
Sugar: 10g
Sodium: 50mg

Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g

Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g

Protein: 6g
Cholesterol: 20mg

Keywords: London Fog, Earl Grey Tea Latte, Vanilla Tea Latte, Steamed Milk Tea, Creamy Tea Beverage