Lava Flow Recipe
Introduction
The Lava Flow is a vibrant tropical cocktail that combines the creamy sweetness of a piña colada with the fruity tang of a strawberry daiquiri. This colorful frozen drink is perfect for evoking the feeling of lounging on a sunny beach with crystal-clear waters.
Ingredients
- 2 ounces frozen strawberries
- 1 ounce light rum
- 1 ounce coconut rum
- 1 banana
- 2 ounces cream of coconut
- 2 ounces pineapple juice
- 1 cup ice
Instructions
- Step 1: Add the frozen strawberries, light rum, and coconut rum to a blender. Blend until the mixture is smooth and well combined. Pour this strawberry mixture into a glass and set it aside.
- Step 2: Rinse out the blender to remove any strawberry residue.
- Step 3: Add the banana, cream of coconut, pineapple juice, and ice to the blender. Blend until smooth and creamy.
- Step 4: Slowly pour the banana mixture over the layered strawberry mixture in the glass to create the lava flow effect.
- Step 5: Garnish with a pineapple slice and a cocktail umbrella, then enjoy your tropical treat!
Tips & Variations
- For a non-alcoholic version, substitute the light and coconut rums with milk or coconut water.
- Use frozen banana slices to create a thicker, creamier texture.
- Add a splash of lime juice for a hint of citrus brightness.
- Swap pineapple juice for fresh pineapple chunks blended in for extra tropical flavor.
Storage
This cocktail is best served immediately for the freshest taste and texture. If needed, you can store leftover mixtures separately in airtight containers in the refrigerator for up to 24 hours. Re-blend before serving. Avoid storing the layered drink to maintain the lava flow effect.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the Lava Flow drink without alcohol?
Yes, you can replace both the light rum and coconut rum with milk or coconut water to create a delicious and family-friendly virgin version of the Lava Flow.
What kind of cream of coconut should I use?
Use a sweetened cream of coconut, such as Coco Real Cream of Coconut, for the signature creamy and sweet taste that balances the tropical flavors perfectly.
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Lava Flow Recipe
- Total Time: 5 minutes
- Yield: 1 drink 1x
Description
This Lava Flow drink is a vibrant and tropical frozen cocktail, blending the flavors of a piña colada with a strawberry daiquiri. Perfect for dreaming of white sandy beaches and clear blue waters, this colorful and refreshing drink combines fresh strawberries, tropical banana and pineapple, creamy coconut, and a blend of light and coconut rums for an unbeatable island vibe.
Ingredients
Strawberry Mixture
- 2 ounces frozen strawberries
- 1 ounce light rum
- 1 ounce coconut rum
Banana Mixture
- 1 banana
- 2 ounces cream of coconut
- 2 ounces pineapple juice
- 1 cup ice
Instructions
- Prepare Strawberry Mixture: Add 2 ounces of frozen strawberries, 1 ounce of light rum, and 1 ounce of coconut rum to a blender. Blend until the mixture is well combined and smooth. Pour this strawberry mixture into a serving glass and set aside.
- Clean Blender: Rinse out the blender to prepare for the next mixture.
- Prepare Banana Mixture: Add 1 banana, 2 ounces of cream of coconut, 2 ounces of pineapple juice, and 1 cup of ice to the blender. Blend until everything is well combined and smooth.
- Combine and Garnish: Slowly pour the banana mixture over the strawberry mixture in the glass to create the lava flow effect. Garnish with a slice of pineapple and a cocktail umbrella. Serve immediately and enjoy!
Notes
- Garnish with a pineapple slice and a drink umbrella for a tropical look.
- To make a virgin (alcohol-free) version, replace the light rum and coconut rum with milk or a non-alcoholic alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Keywords: cocktail, drink recipe, keeping it relle, lava flow, lava flow cocktail, lava flow drink, tropical cocktail
