Description
This Key Lime Pie Yogurt Bark recipe is a refreshing and high-protein treat that combines the tangy flavors of key lime with creamy Greek yogurt. Perfect for a healthy snack or dessert!
Ingredients
Scale
For the Yogurt Bark:
- 2.5 cups Greek yogurt, plain, non-fat, or low-fat
- 3.5 tbsp key lime juice
- 2 tbsp powdered swerve or 1 tbsp honey (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1/3 cup crushed gluten-free graham crackers
- 1/4 cup toasted unsweetened coconut
- 1 scoop vanilla protein powder
Instructions
- In a medium mixing bowl, combine Greek yogurt, key lime juice, protein powder, lime zest, powdered swerve (or sweetener), and vanilla extract. Mix until smooth.
- Line a baking sheet with parchment paper or a silicone mat. Spread yogurt mixture evenly to create a thin layer.
- Sprinkle graham crackers, coconut, and lime zest over the yogurt.
- Freeze for 2-3 hours until set. Break into pieces before serving.
- Enjoy immediately or store in an airtight container in the freezer for up to 2 weeks.
Notes
- You can customize this bark by adding nuts, dried fruit, or chocolate chips.
- For a sweeter treat, drizzle with melted white or dark chocolate before freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 3.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Key Lime Pie Yogurt Bark, High Protein, Healthy Snack, Dessert Recipe
