Keto Cheese Puffed Snacks Recipe

Introduction

These Keto Cheese Puffed Snacks are a delightful low-carb treat that’s crisp on the outside and melty on the inside. Perfect for game day or a quick snack, they come together quickly and satisfy any cheese craving.

Ingredients

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella (low-moisture)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika (smoked or sweet)
• ¼ tsp black pepper
• ¼ tsp salt
• ¼ cup almond flour (or 1 tbsp coconut flour + extra egg white)
• 1 large egg (room temperature)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, combine all ingredients and stir until a dough forms. If the dough feels too wet, add 1 teaspoon of almond flour. If it’s too dry, add a splash of cream or extra egg white.
3. Step 3: Wet your hands to prevent sticking, then roll the dough into twelve 1-inch balls. Place them about 1 inch apart on the prepared baking sheet.
4. Step 4: Bake for 10 to 12 minutes until the puffs turn golden brown. Let them cool for 5 minutes as they will firm up while resting.

Tips & Variations

• Use freshly shredded cheese rather than pre-shredded for better puff and texture.
• Allow cheese to come to room temperature before mixing to help the dough come together smoothly.
• Wet your hands when shaping the dough to avoid sticky mess and easier handling.
• Freeze any extra dough or baked puffs for later. Reheat at 350°F (175°C) for about 5 minutes to restore crispness.

Storage

Store baked cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5 minutes to bring back their crisp texture. You can also freeze them for up to one month and reheat from frozen the same way.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cheeses for this recipe?

Yes, you can experiment with other cheeses like Parmesan or Gouda, but keep in mind that moisture content and flavor will affect the puffiness and taste.

What can I use if I don’t have almond flour?

If you don’t have almond flour, substitute with 1 tablespoon of coconut flour and add an extra egg white to help bind the dough properly.

Keto Cheese Puffed Snacks Recipe

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★★★★★

5 from 68 reviews

• Author: Lila
• Total Time: 22 minutes
• Yield: 12 cheese puffs 1x
• Diet: Low Carb, Keto

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Description

These Keto Cheese Puffed Snacks are the perfect low-carb, keto-friendly game-day treat. Crispy on the outside and melty on the inside, they come together quickly in under 25 minutes. Made with a blend of cheddar and mozzarella cheese along with almond flour and fragrant spices, these cheesy puffs offer a deliciously satisfying snack for cheese lovers and keto enthusiasts alike.

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Ingredients

Scale 1x2x3x

Cheese Mixture

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese (low-moisture)

Spices

• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika (smoked or sweet)
• ¼ tsp black pepper
• ¼ tsp salt

Dry Ingredients

• ¼ cup almond flour (or 1 tbsp coconut flour + extra egg white)

Wet Ingredients

• 1 large egg (room temperature)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Mix Ingredients: In a mixing bowl, combine shredded cheddar, shredded low-moisture mozzarella, garlic powder, onion powder, paprika, black pepper, salt, almond flour, and the large egg. Stir together until a dough forms. If the mixture is too wet, add 1 teaspoon of almond flour; if too dry, add a small splash of cream or some extra egg white to adjust the consistency.
3. Shape Dough: Wet your hands to prevent sticking, then roll the dough into 12 equal-sized balls, approximately 1 inch each. Place the balls spaced at least 1 inch apart on the prepared baking sheet to allow even baking.
4. Bake: Bake the cheese puffs in the preheated oven for 10 to 12 minutes, or until they turn golden brown on the outside.
5. Cool: Remove from the oven and let the puffs cool on the tray for about 5 minutes. They will firm up as they cool, making them easier to handle and enhancing the texture.

Notes

• Use freshly shredded cheese rather than pre-shredded for the best puff texture and flavor.
• Let the cheese come to room temperature before mixing to help it blend more easily with other ingredients.
• Wet your hands when shaping the dough balls to avoid sticky messes.
• Extra dough or baked puffs can be frozen for future snacks; reheat in a 350°F (175°C) oven for about 5 minutes to restore crispiness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: keto cheese puffs, low carb snacks, cheese bites, keto snacks, game day snack, gluten free cheese puffs