Dessert

Kentucky Pecan Pie with Chocolate and Nuts Recipe

ByLila Prescott December 11, 2025December 11, 2025

Introduction

Experience the rich flavors of Kentucky with this decadent pecan pie, enhanced by melted chocolate and a mix of nuts for added crunch. This classic dessert pairs a gooey filling with a buttery crust, perfect for any special occasion or cozy night in.

A close-up image of a pecan pie with three visible layers: the bottom crust layer is light golden and flaky, the middle filling layer is gooey and amber-colored with a sticky texture, and the top layer consists of whole and halved glossy dark brown pecans arranged densely. The pie has a crimped edge crust that is golden and slightly textured. The pie is placed on a white marbled surface with scattered pecans around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 prepared 9-inch pie crust (homemade or store-bought)
1 cup pecan halves

1/2 cup mixed nuts (such as walnuts, almonds)
1 cup semisweet or bittersweet chocolate chips

1 cup dark corn syrup
1 cup packed brown sugar

1/2 cup (1 stick) unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

Step 1: Roll out your prepared pie dough into a 9-inch pie pan, firmly pressing it into place. Chill the crust in the refrigerator for about 15 minutes to prevent shrinking during baking.
Step 2: Lightly toast the pecans and mixed nuts in a dry skillet over medium heat until fragrant, about 5 minutes. This enhances their flavor and adds a delightful crunch.

Step 3: In a mixing bowl, whisk together the dark corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
Step 4: Gently fold the toasted pecans, mixed nuts, and chocolate chips into the filling mixture, ensuring even distribution throughout.
Step 5: Pour the filling into the chilled pie crust. Bake in a preheated oven at 350°F (175°C) for 50–60 minutes, or until the filling is set and the crust is golden brown. Check at 50 minutes to avoid overbaking.

Step 6: Let the pie cool fully on a wire rack to allow the filling to set properly, making it easier to slice and enjoy without losing its gooey texture.

Tips & Variations

For a richer chocolate flavor, use bittersweet chocolate chips or add a tablespoon of cocoa powder to the filling mixture.
Substitute mixed nuts with your favorite variety or omit them for a classic pecan-only pie.

Ensure all eggs are at room temperature to help the filling blend smoothly.
To prevent the crust edges from burning, cover them with foil or a pie shield halfway through baking.

Storage

Store the pie covered at room temperature for up to two days or refrigerate for up to five days. When ready to serve again, bring to room temperature or warm gently in a low oven for about 10 minutes to restore the gooey texture.

How to Serve

The image shows a close-up view of a pecan pie slice with three distinct layers. The bottom layer is a light golden, crumbly crust with a slightly rough edge. Above it is a thick, gooey, amber-brown filling that looks sticky and rich. The top layer is made up of whole, glossy pecans that are dark brown, with some pieces broken to show their texture, arranged tightly across the surface. The pie is set on a white marbled texture, with some pecan pieces scattered nearby. The lighting highlights the shiny, syrupy texture of the filling and the nuts' natural glossiness. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and store it in the refrigerator. Just bring it to room temperature before serving for the best texture and flavor.

Can I use a homemade pie crust for this recipe?

Absolutely. A homemade pie crust works wonderfully and allows you to customize the flavor and texture. Just be sure to chill the crust before baking to prevent shrinking.