Irresistible French Onion Beef Sloppy Joes Recipe

Introduction

French Onion Beef Sloppy Joes offer a delicious twist on a classic comfort food. Combining caramelized onions with savory ground beef and melted Swiss cheese, this dish comes together quickly for a satisfying meal. Perfect for weeknight dinners or casual gatherings.

Ingredients

• 1 pound ground beef (85% lean)
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 4 hamburger buns
• 1 cup shredded Swiss cheese
• Fresh parsley (optional for garnish)

Instructions

1. Step 1: Heat olive oil in a large skillet over medium heat until shimmering.
2. Step 2: Add sliced onions and cook for 10-12 minutes until golden and caramelized.
3. Step 3: Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Step 4: Add ground beef and cook until fully browned, breaking it apart with a spatula.
5. Step 5: Drain excess fat, then stir in Worcestershire sauce, soy sauce, thyme, salt, and pepper.
6. Step 6: Let simmer for 5 minutes to meld flavors.
7. Step 7: Toast hamburger buns lightly until golden brown.
8. Step 8: Scoop the beef mixture onto each bun’s bottom half, top with Swiss cheese, and cover with the top bun.
9. Step 9: Garnish with chopped parsley if desired before serving.

Tips & Variations

• For extra richness, add a splash of beef broth during the simmer in step 6.
• Try using caramelized shallots instead of onions for a sweeter flavor.
• Swap Swiss cheese for Gruyère or provolone to change up the taste.
• Add a pinch of smoked paprika or cayenne for a subtle smoky kick.

Storage

Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, stirring occasionally. Store buns separately to prevent sogginess and assemble before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, the beef mixture can be prepared a day in advance and reheated when ready to serve. Keep buns separate until serving to maintain their texture.

Can I use a different type of meat?

Absolutely. Ground turkey, chicken, or even plant-based meat alternatives can be used, though cooking times may vary slightly.

Irresistible French Onion Beef Sloppy Joes Recipe

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★★★★★

4.9 from 51 reviews

• Author: Lila
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Irresistible French Onion Beef Sloppy Joes recipe combines the rich, caramelized flavors of French onion with hearty ground beef to create a deliciously savory sandwich. Featuring savory onions cooked to golden perfection melded with juicy seasoned beef, topped with gooey Swiss cheese, this meal is a comforting twist on the classic sloppy joe perfect for a quick weeknight dinner.

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Ingredients

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Main Ingredients

• 1 pound ground beef (85% lean)
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 4 hamburger buns
• 1 cup shredded Swiss cheese
• Fresh parsley (optional, for garnish)

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Instructions

1. Heat Oil and Caramelize Onions: Heat olive oil in a large skillet over medium heat until it shimmers. Add thinly sliced onions and cook for 10-12 minutes, stirring occasionally, until they become golden brown and caramelized, enhancing their natural sweetness.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until the garlic is fragrant, taking care not to burn it.
3. Brown Ground Beef: Add the ground beef to the skillet with the onions and garlic. Cook thoroughly, breaking the meat apart with a spatula until it is no longer pink and fully browned.
4. Drain Fat and Season: Drain any excess fat from the skillet. Then add Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Stir well to combine all flavors.
5. Simmer to Meld Flavors: Allow the mixture to simmer for 5 minutes on low heat, letting the flavors meld and the sauce slightly thicken for a rich taste.
6. Toast Buns: Meanwhile, toast the hamburger buns lightly until they turn golden brown for added texture and flavor.
7. Assemble Sloppy Joes: Spoon the beef and onion mixture onto the bottom halves of the toasted buns. Sprinkle shredded Swiss cheese generously on top, then cover with the top halves of the buns.
8. Garnish and Serve: Optionally, garnish with freshly chopped parsley for a fresh herbal note. Serve immediately while warm and enjoy this flavorful twist on the classic sloppy joe.

Notes

• Use 85% lean ground beef for best flavor and texture balance.
• Caramelizing onions slowly is key to developing their natural sweetness and depth.
• To customize, substitute Swiss cheese with Gruyère or Provolone for different flavor profiles.
• Leftover beef mixture can be refrigerated for up to 3 days and reheated before serving.
• For a spicier version, add a pinch of cayenne or hot sauce when seasoning the beef.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: French Onion, Sloppy Joes, Ground Beef, Caramelized Onions, Swiss Cheese Sandwich, Easy Dinner, Weeknight Meal