Dessert

Irresistible Biscoff Banana Pudding Perfect for Any Gathering Recipe

ByLila Prescott March 29, 2026March 29, 2026

Introduction

This Irresistible Biscoff Banana Pudding is a creamy, dreamy dessert perfect for any gathering. It combines the warm spice of Biscoff cookies with fresh bananas and smooth vanilla pudding for a crowd-pleasing treat.

A clear glass cup holds a three-layer dessert. The bottom layer is made of crumbly, light brown bits pressed down. The middle layer is creamy and beige, slightly dripping over the crumbly base. The top layer is covered with more light brown crumbs, scattered across the surface with thick slices of fresh yellow banana placed on top. The cup sits on a white marbled surface, with some crumbs and banana slices scattered around, and a silver spoon nearby. In the background, there are some whole bananas, slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Vanilla Pudding Mix
2 cups Milk (whole milk for creaminess, almond milk for a dairy-free option)

2 cups Biscoff Cookies (crushed; can substitute with gluten-free speculoos cookies)
4 medium Bananas (ripe for best sweetness and texture)

Instructions

Step 1: In a medium bowl, whisk together the vanilla pudding mix and milk until it thickens, about 2 minutes.
Step 2: In a trifle dish or individual serving cups, add a layer of crushed Biscoff cookies, followed by sliced bananas and a layer of pudding. Repeat layers finishing with pudding on top.

Step 3: Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pudding to set.
Step 4: Before serving, sprinkle additional crushed Biscoff cookies on top for added decoration and crunch.

Tips & Variations

For a dairy-free version, use almond milk and gluten-free speculoos cookies.

Ripe bananas provide the best natural sweetness and soft texture.
To add extra flavor, consider layering in a drizzle of caramel sauce or a dollop of whipped cream on top before serving.
Make it ahead of time to allow the cookies to soften slightly from the pudding, enhancing the dessert’s texture.

Storage

Store the pudding covered in the refrigerator for up to 3 days. For best texture, consume within this time. When reheating is desired, it’s best served chilled, but you can let it sit at room temperature for 10-15 minutes for a softer consistency before serving.

How to Serve

A clear glass filled with three layers: the bottom layer is crushed brown crumbs with a crumbly texture, the middle layer is smooth light cream that slightly drips down the sides, and the top layer has more brown crumbs scattered with fresh yellow banana slices arranged evenly on top. The glass sits on a white plate with crumb pieces and banana slices around it, all placed on a white marbled surface. In the background, whole yellow bananas are slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pudding in advance?

Yes, it tastes even better after resting in the refrigerator for at least 2 hours, and it can be made up to 3 days ahead.

What can I use if I don’t have Biscoff cookies?

You can substitute with gluten-free speculoos cookies or any spiced cookie of your choice to maintain the flavor profile.

Irresistible Biscoff Banana Pudding Perfect for Any Gathering Recipe

★★★★★

4.4 from 60 reviews

Author: Lila
Total Time: 2 hours 10 minutes
Yield: 8 servings 1x

Description

This Irresistible Biscoff Banana Pudding is a creamy layered dessert combining the comforting flavors of vanilla pudding, ripe bananas, and crunchy Biscoff cookies. Perfect for gatherings, this no-bake treat is simple to assemble and requires just a few ingredients to deliver a crowd-pleasing, indulgent experience.

Ingredients

Scale

For the Pudding

1 box Vanilla Pudding Mix
2 cups Milk (whole milk for creaminess or almond milk for dairy-free option)

For the Layers

2 cups Biscoff Cookies, crushed (gluten-free speculoos cookies can be used as a substitute)
4 medium Bananas, sliced (ripe for best sweetness and texture)

Instructions

Prepare the pudding: In a medium bowl, whisk together the vanilla pudding mix and milk until the mixture thickens, which will take about 2 minutes. This creates the creamy base of the dessert.

Layer the ingredients: In a trifle dish or individual serving cups, start by adding a layer of crushed Biscoff cookies. Next, add a layer of sliced bananas followed by a generous layer of the pudding. Repeat these layering steps, finishing with a final layer of pudding on top.
Chill the pudding: Cover the assembled pudding with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the flavors to meld together and the pudding to set properly.
Add finishing touches: Just before serving, sprinkle additional crushed Biscoff cookies over the top for added texture and decoration, enhancing both the look and flavor of the dessert.

Notes

For a dairy-free version, use almond milk instead of whole milk.
Use ripe bananas for natural sweetness and optimal texture.
To keep cookies crunchy longer, add the crushed Biscoff cookies just before serving.

For gluten-free needs, substitute Biscoff cookies with gluten-free speculoos cookies.
Chilling time can be extended to overnight for a firmer set and more developed flavors.

Prep Time: 10 minutes

Cook Time: 0 minutes
Category: Dessert
Method: No-Cook

Cuisine: American

Keywords: Biscoff Banana Pudding, no-bake pudding, easy dessert, layered pudding, banana dessert, cookie pudding, vanilla pudding dessert

Lila Prescott

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