Indulgent Oven Fried Feta Rolls with Chili Honey Glaze Recipe

Introduction

These indulgent oven fried feta rolls combine creamy, tangy cheese with fresh herbs and a touch of lemon zest, wrapped in crispy phyllo pastry. Drizzled with a spicy chili honey, they make a perfect appetizer or snack that’s both elegant and easy to prepare.

Ingredients

• 8 oz feta cheese (or goat cheese/ricotta)
• 2 tbsp fresh dill
• 2 tbsp fresh mint (or basil)
• 1 tbsp lemon zest
• 8 sheets phyllo pastry
• 4 tbsp olive oil
• 1/2 cup honey
• 1 tbsp chili flakes

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Crumble the feta cheese into a bowl and add the dill, mint, and lemon zest. Mix well to combine.
3. Step 3: Lay one sheet of phyllo pastry on a clean surface and brush it lightly with olive oil. Place another sheet on top and brush that with olive oil as well.
4. Step 4: Spoon a generous amount of the feta mixture along one edge of the layered phyllo sheets.
5. Step 5: Roll the phyllo tightly around the filling, folding in the sides to seal the roll completely.
6. Step 6: Place the roll on a parchment-lined baking sheet. Repeat the process with remaining phyllo sheets and filling.
7. Step 7: Brush the tops of the rolls with more olive oil and sprinkle evenly with chili flakes.
8. Step 8: Bake the rolls for 20-25 minutes, or until they are golden brown and crispy.
9. Step 9: While baking, gently warm the honey and drizzle it over the rolls before serving for a sweet and spicy finish.

Tips & Variations

• Use goat cheese or ricotta for a milder flavor in place of feta if preferred.
• Add finely chopped nuts, like walnuts or pistachios, to the filling for extra texture.
• For a milder spice, reduce the chili flakes or substitute with smoked paprika.
• Serve with a side of fresh salad or olives to balance the richness.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving as this can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the rolls ahead of time?

Yes, you can prepare the rolls and keep them refrigerated before baking. For best results, bake them fresh before serving to maintain their crisp texture.

What can I use if I don’t have phyllo pastry?

Puff pastry works as a substitute, though it will create a different texture. Be sure to thaw puff pastry properly and brush it with olive oil or butter for a golden finish.

Indulgent Oven Fried Feta Rolls with Chili Honey Glaze Recipe

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★★★★★

4.9 from 135 reviews

• Author: Lila
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

These Indulgent Oven Fried Feta Rolls with Chili Honey Magic are a delightful appetizer featuring creamy feta cheese mixed with fresh herbs, wrapped in crispy phyllo pastry, and baked to golden perfection. Served with a drizzle of sweet and spicy chili honey, they offer a perfect balance of flavors and textures that will impress your guests.

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Ingredients

Scale 1x2x3x

Filling

• 8 oz Feta Cheese (or goat cheese/ricotta)
• 2 tbsp Fresh Dill
• 2 tbsp Fresh Mint (or basil)
• 1 tbsp Lemon Zest

Phyllo & Oil

• 8 sheets Phyllo Pastry
• 4 tbsp Olive Oil

Chili Honey Sauce

• 1/2 cup Honey
• 1 tbsp Chili Flakes

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature by the time your rolls are ready to bake.
2. Prepare Filling: Crumble the feta cheese into a bowl, then add the fresh dill, mint, and lemon zest. Mix thoroughly to combine all the flavors evenly.
3. Prepare Phyllo Sheets: Lay one sheet of phyllo pastry on a clean surface and brush it lightly with olive oil. Place a second sheet on top and brush this sheet with olive oil as well to ensure crispiness.
4. Assemble Rolls: Spoon a generous amount of the feta herb mixture along one edge of the layered phyllo sheets. Carefully roll up the phyllo pastry tightly, folding in the sides as you roll to seal the filling inside.
5. Place on Baking Sheet: Arrange the rolls on a parchment-lined baking sheet, leaving space between each to allow even baking.
6. Brush and Season: Brush the tops of each roll with additional olive oil and sprinkle chili flakes evenly over them for a spicy kick.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the phyllo is golden brown and crispy.
8. Prepare Chili Honey: While the rolls bake, mix the honey with chili flakes in a small bowl to create the sweet and spicy chili honey sauce to drizzle over the rolls upon serving.
9. Serve: Once baked, remove the rolls from the oven, allow to cool slightly, and serve drizzled with the chili honey sauce for an indulgent finish.

Notes

• Phyllo pastry is delicate and can dry out quickly; keep unused sheets covered with a damp towel while working.
• For a milder flavor, reduce the amount of chili flakes in the honey drizzle.
• These rolls can be served warm or at room temperature and make great finger food for parties.
• Substituting goat cheese or ricotta can offer a creamier texture and different flavor profile.
• Store leftover rolls in an airtight container and reheat in an oven to maintain crispiness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Keywords: feta cheese rolls, phyllo pastry appetizer, chili honey glaze, oven baked snacks, Mediterranean finger food, herb and cheese rolls