Dessert

Indulgent Cheesecake Brownies Recipe

ByLila Prescott October 22, 2025October 22, 2025

Introduction

Indulgent Cheesecake Brownies combine rich, fudgy chocolate with creamy, tangy cheesecake swirls for a decadent treat. This dessert offers the best of both worlds, perfect for satisfying chocolate and cheesecake cravings in one bite.

The image shows two stacked brownie squares with a marbled cheesecake layer on top. The bottom layer is dark brown and fudgy, looking dense and rich. The top cheesecake layer is creamy white with dark chocolate swirls spread unevenly, creating a marbled pattern. Small dark chocolate chips are sprinkled on the top brownie layer, adding texture. A few fresh red raspberries lay around the brownies on a white marbled surface. The overall look is moist and inviting, with sharp detail capturing the textures of the chocolate and cream. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup unsweetened cocoa powder
1 cup granulated sugar

2 large eggs
1/2 cup all-purpose flour

1/4 cup melted unsalted butter
1 tsp vanilla extract

8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup chocolate chips (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
Step 2: In a large bowl, whisk together melted butter and granulated sugar until combined. Add eggs one at a time, mixing well after each addition.
Step 3: Sift in cocoa powder and flour; stir gently until just combined.

Step 4: In another bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
Step 5: Pour half of the brownie batter into the prepared pan. Add dollops of the cheesecake mixture on top and swirl with a knife. If using, sprinkle chocolate chips evenly over the top.
Step 6: Bake for 30-35 minutes. Check doneness by inserting a toothpick; it should come out slightly moist but not wet.

Step 7: Allow to cool completely before slicing into squares to ensure clean edges and full flavor development.

Tips & Variations

For extra gooey brownies, underbake by a couple of minutes and allow them to set as they cool.
Replace chocolate chips with chopped nuts or swirl in caramel sauce for a different flavor twist.

Make sure the cream cheese is softened to avoid lumps in the cheesecake layer.

Storage

Store cheesecake brownies in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the refrigerator before serving. Reheat briefly in the microwave if desired, but they are delicious served chilled as well.

How to Serve

A close-up image of a square brownie piece with two distinct layers: the bottom layer is thick, dark brown, and dense, having a moist and crumbly texture, while the top layer is creamy white with smooth texture and dark brown swirls artistically spread throughout in a marbled pattern. The brownie piece is resting on white parchment paper on a white marbled surface. In the background, there are other similar brownie pieces slightly blurred, enhancing the focus on the front piece. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

While low-fat cream cheese can be used, the texture and richness of the cheesecake layer may be slightly reduced. Full-fat cream cheese gives the best creamy consistency and flavor.

How do I get the cheesecake and brownie layers to swirl well?

Add dollops of the cheesecake mixture over the brownie batter and use a knife or skewer to gently swirl them together without overmixing. This creates the signature marbled effect without blending the layers completely.