Description
A quick and easy recipe for making a delicious steak salad at home in just 20 minutes. This salad is packed with flavor and perfect for a light and satisfying meal.
Ingredients
Scale
For the Steak:
- 8 oz sirloin or ribeye steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
For the Salad:
- 4 cups mixed greens (arugula, spinach, or romaine)
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ¼ cup crumbled feta cheese
For the Dressing:
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- ½ teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Prepare the Steak: Pat the steak dry with paper towels. Rub it with olive oil, garlic powder, salt, black pepper, and smoked paprika. Let it rest for 10 minutes at room temperature.
- Cook the Steak: Heat a grill or skillet over medium-high heat. Sear the steak for 3-4 minutes per side for medium-rare, or cook to your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
- Prepare the Salad Base: Wash and dry the mixed greens thoroughly. Slice cherry tomatoes and red onions.
- Make the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey, garlic, salt, and pepper.
- Assemble the Salad: Arrange the mixed greens on a large serving plate. Add cherry tomatoes, red onions, and crumbled feta cheese. Slice the steak into thin strips and place it on top of the salad.
- Serve: Drizzle the dressing evenly over the salad. Toss gently and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: steak salad, easy recipe, quick meal, healthy salad, homemade salad
