Description
These Homemade Cosmic Brownies are fudgy, chocolatey, and topped with a rich chocolate ganache and colorful candies, making them a fun and irresistible treat perfect for any occasion. They combine a decadent brownie base with a silky ganache frosting, finished off with vibrant mini M&Ms or sprinkles for a cosmic effect.
Ingredients
Scale
Brownies
- 1 cup unsalted butter
- 4 oz semi-sweet chocolate, cut into pieces (or chocolate chips)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 3 eggs
- 2/3 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 2 Tbsp cornstarch
- 1/2 tsp salt
Ganache
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
Toppings
- Colored chocolate candies
- Mini M&Ms
- Sprinkles
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or grease it thoroughly to prevent sticking. Set aside.
- Melt butter and chocolate: In a large bowl, melt the butter and semi-sweet chocolate together using the microwave. Heat in 30-second increments, stirring after each interval, until fully melted and smooth.
- Add sugars and vanilla: Whisk the granulated sugar, brown sugar, and vanilla extract into the melted chocolate mixture until well combined.
- Incorporate eggs: Add the eggs one at a time to the mixture, whisking well after each addition to make a smooth, glossy batter.
- Add dry ingredients: Sift in the cocoa powder, all-purpose flour, cornstarch, and salt. Whisk until the batter is completely combined and smooth without streaks of flour.
- Spread batter in pan: Pour the brownie batter into the prepared baking pan and spread evenly with a spatula to ensure uniform thickness.
- Bake brownies: Bake in the preheated oven for about 20 minutes, or until the top is set and a toothpick inserted comes out with a few moist crumbs. Avoid overbaking for fudgy brownies. Remove from oven and let cool in the pan for about 20 minutes.
- Prepare ganache: Heat the heavy whipping cream until it is just below boiling, either on the stove or in the microwave. Place the semi-sweet chocolate chips in a small bowl and pour the hot cream over them. Cover with a towel and let sit for 5-7 minutes to soften and melt the chocolate.
- Whisk ganache: Whisk the cream and chocolate mixture until smooth and glossy. This rich ganache will serve as the brownie topping.
- Frost brownies: Pour the ganache evenly over the cooled brownies. Spread gently to cover the entire surface.
- Add toppings: Sprinkle colored chocolate candies, mini M&Ms, or sprinkles over the ganache while it’s still soft for a fun cosmic look.
- Chill brownies: Refrigerate the brownies for at least 60 minutes to allow the ganache to set properly before cutting.
- Serve: Cut into 15-20 squares based on preferred size. Store any leftovers refrigerated due to the creamy ganache topping.
Notes
- Use parchment paper for easy removal and clean edges when lifting brownies out of the pan.
- Do not overbake brownies; they should be fudgy and moist inside with just set tops.
- Allow ganache to cool slightly before pouring to avoid melting the brownies too much.
- Store leftovers in an airtight container in the refrigerator and consume within 4-5 days for best freshness.
- Customize the toppings with any favorite candies or nuts for variation.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cosmic brownies, homemade brownies, chocolate ganache, fudgy brownies, colorful brownies, dessert, chocolate dessert
