Homemade Caesar Salad Dressing Recipe
Introduction
This classic homemade Caesar salad dressing is creamy, tangy, and packed with flavor. Made with simple ingredients like garlic, anchovy paste, and Parmesan, it brings a fresh twist to your favorite salad in just minutes.
Ingredients
- 1 tablespoon Dijon mustard
- 2 cloves garlic (grated)
- 1 to 1½ teaspoons anchovy paste (or more)
- 1½ teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons lemon juice (or more)
- 1 cup mayonnaise
- ½ cup grated Parmesan
Instructions
- Step 1: In a bowl, combine the Dijon mustard, grated garlic, anchovy paste, salt, pepper, lemon juice, and Worcestershire sauce. Stir until the mixture is well blended.
- Step 2: Add the mayonnaise and grated Parmesan to the bowl. Mix thoroughly until the dressing is smooth and creamy.
- Step 3: Taste the dressing and add more salt, pepper, or lemon juice if desired to adjust the flavor.
Tips & Variations
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- If you prefer a stronger anchovy flavor, increase the amount of anchovy paste gradually.
- Add a dash of hot sauce for a subtle spicy kick.
Storage
Store the dressing in an airtight container in the refrigerator for up to one week. Before using, stir well as some separation may occur. This dressing is best served fresh but can be stirred and enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh?
Yes, bottled lemon juice works in a pinch, but fresh lemon juice provides a brighter, fresher flavor.
Is anchovy paste necessary for this dressing?
Anchovy paste adds the classic savory depth traditional in Caesar dressing, but you can omit it for a milder taste or if you prefer a vegetarian version.
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Homemade Caesar Salad Dressing Recipe
- Total Time: 5 minutes
- Yield: Approximately 20 servings (about 1 tablespoon per serving) 1x
Description
This homemade Caesar salad dressing is a creamy, tangy, and flavorful blend perfect for elevating your Caesar salads. Made with classic ingredients like Dijon mustard, garlic, anchovy paste, Worcestershire sauce, lemon juice, mayonnaise, and Parmesan cheese, it delivers that authentic Caesar taste in just minutes.
Ingredients
Caesar Dressing Ingredients
- 1 tablespoon Dijon mustard
- 2 cloves garlic, grated
- 1 to 1½ teaspoons anchovy paste (adjust to taste)
- 1½ teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons lemon juice (freshly squeezed, adjust to taste)
- 1 cup mayonnaise
- ½ cup grated Parmesan cheese
Instructions
- Combine base ingredients: In a medium bowl, add the Dijon mustard, grated garlic, anchovy paste, Worcestershire sauce, salt, pepper, and lemon juice. Mix thoroughly until all ingredients are well incorporated.
- Add creamy components: Stir in the mayonnaise and grated Parmesan cheese until the dressing achieves a smooth and creamy consistency, ensuring everything is well blended.
- Adjust seasoning: Taste the dressing and add more salt, pepper, lemon juice, or anchovy paste as desired to suit your preference. Mix again before serving.
Notes
- For a thinner dressing, add a little water or olive oil to reach desired consistency.
- Use freshly grated garlic and Parmesan for best flavor.
- The anchovy paste is key for authentic Caesar flavor; adjust amount according to taste.
- Keep refrigerated and consume within one week for freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: Italian-American
Keywords: Caesar salad dressing, homemade Caesar dressing, creamy salad dressing, anchovy dressing, classic Caesar recipe
