Heavenly Millionaire Gnocchi with Creamy Parmesan Sauce Recipe
Introduction
Heavenly Millionaire Gnocchi with Creamy Sauce is a luscious and comforting dish that comes together in just 30 minutes. This recipe combines tender pan-seared gnocchi with a rich, garlicky cream sauce, creating a perfect meal for any night of the week.
Ingredients
- 1 pound Potato Gnocchi (fresh for better texture)
- 2 tablespoons Butter (adds richness to the sauce)
- 1 tablespoon Olive Oil (for frying)
- 3 cloves Garlic (minced)
- 1 cup Heavy Cream (can substitute with half-and-half for lighter)
- 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
- 1 teaspoon Rosemary (chopped)
- 1 teaspoon Parsley (chopped)
- Salt and Pepper (to taste)
- Red Pepper Flakes (optional for heat)
Instructions
- Step 1: Bring a large pot of water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2-4 minutes. Once tender, drain and set aside.
- Step 2: In a large skillet, melt the butter and heat the olive oil over medium heat. Add the cooked gnocchi and pan-sear until golden brown, about 3-5 minutes. Remove from the skillet and set aside.
- Step 3: In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Take care not to burn the garlic.
- Step 4: Stir in the heavy cream and let it gently simmer for 3-4 minutes, allowing it to thicken slightly.
- Step 5: Add the grated Parmesan, rosemary, parsley, salt, and pepper to the skillet. Mix well until the sauce is smooth and combined.
- Step 6: Return the crispy gnocchi to the skillet and gently toss to coat each piece in the creamy sauce.
- Step 7: Serve the Millionaire Gnocchi hot, garnished with extra Parmesan and fresh herbs. Sprinkle red pepper flakes on top if you like a bit of heat.
Tips & Variations
- Use fresh gnocchi for a softer, pillowy texture; frozen gnocchi works well too but adjust cooking time accordingly.
- For a lighter sauce, substitute half-and-half for the heavy cream without sacrificing creaminess.
- Add sautéed mushrooms or spinach for extra flavor and nutrition.
- To make it vegan, use vegan butter, plant-based cream, and vegan Parmesan alternatives.
Storage
Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of cream or water to loosen the sauce. Avoid microwaving to preserve the texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought gnocchi for this recipe?
Yes, store-bought gnocchi works well and saves time. Just follow package instructions for boiling, then proceed with pan-searing to add crispy texture.
What can I do if the sauce is too thick?
If your sauce becomes too thick, simply add a little more cream, milk, or pasta water to reach your desired consistency while stirring gently.
Print
Heavenly Millionaire Gnocchi with Creamy Parmesan Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Heavenly Millionaire Gnocchi is a luxurious and creamy pasta dish featuring tender potato gnocchi pan-seared to golden perfection and tossed in a rich sauce made from butter, garlic, heavy cream, and Parmesan cheese, infused with fresh rosemary and parsley. Ready in just 30 minutes, this comforting Italian-inspired meal is perfect for a satisfying dinner that’s both simple and indulgent.
Ingredients
Gnocchi
- 1 pound Potato Gnocchi (fresh preferred for better texture)
Sauce
- 2 tablespoons Butter (adds richness to the sauce)
- 1 tablespoon Olive Oil (for frying)
- 3 cloves Garlic (minced)
- 1 cup Heavy Cream (can substitute with half-and-half for lighter option)
- 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
- 1 teaspoon Rosemary (chopped)
- 1 teaspoon Parsley (chopped)
- Salt and Pepper (to taste)
- Red Pepper Flakes (optional for heat)
Instructions
- Cook the Gnocchi: Begin by bringing a large pot of salted water to a boil. Add the potato gnocchi and cook until the gnocchi float to the surface, about 2-4 minutes. Drain the gnocchi and set aside to prepare for searing.
- Pan-Sear the Gnocchi: In a large skillet, melt the butter along with the olive oil over medium heat. Add the cooked gnocchi and pan-sear them until golden brown and slightly crispy, about 3-5 minutes. Remove the gnocchi from the skillet and set aside.
- Sauté the Garlic: Using the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it to preserve its delicate flavor.
- Simmer the Cream: Pour in the heavy cream and bring it to a gentle simmer. Let the cream thicken slightly as it cooks for 3-4 minutes, stirring occasionally to combine flavors.
- Add Seasonings and Cheese: Stir in the grated Parmesan cheese, chopped rosemary, chopped parsley, salt, and pepper into the skillet. Mix thoroughly until the sauce is smooth and well combined.
- Toss Gnocchi in Sauce: Return the golden gnocchi to the skillet and gently toss them in the creamy sauce until each piece is evenly coated and heated through.
- Serve and Garnish: Plate the Millionaire Gnocchi while hot, garnish with extra Parmesan cheese and fresh herbs for added flavor and presentation. Optionally, sprinkle with red pepper flakes for a touch of heat to balance the richness.
Notes
- For lighter creaminess, substitute heavy cream with half-and-half, but the sauce will be less rich.
- Fresh potato gnocchi provides the best texture, but frozen gnocchi can be used as a convenient alternative.
- Adjust seasoning with salt, pepper, and red pepper flakes according to your taste preference.
- To make this dish vegan, use vegan butter, vegan Parmesan, and plant-based cream substitutes.
- Serve immediately for the best texture, as gnocchi can become soggy if left sitting in sauce for too long.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Keywords: Heavenly Millionaire Gnocchi, creamy gnocchi sauce, potato gnocchi recipe, pan-seared gnocchi, Italian gnocchi dish, quick gnocchi dinner
