Description
This Grilled Asparagus with Lemon and Feta is a vibrant, fresh side dish perfect for spring and summer meals. Tender asparagus spears are lightly coated with olive oil, seasoned with salt and pepper, then grilled to achieve a smoky char and tender-crisp texture. Finished with a bright squeeze of fresh lemon juice and a sprinkle of creamy, salty feta cheese, this recipe delivers a perfect balance of flavors and textures in just 25 minutes.
Ingredients
Scale
Vegetables
- 1 pound fresh asparagus, trimmed
Seasonings and Toppings
- 3 tablespoons olive oil
- Juice of 1 lemon (freshly squeezed)
- 1/2 cup feta cheese, crumbled
- Salt, to taste
- Pepper, to taste
Instructions
- Preparation: Preheat your grill to medium-high heat or heat a grill pan on the stove. Rinse the asparagus under cold water and pat dry. Trim the woody ends by snapping them off or cutting with a knife.
- Toss Asparagus: In a mixing bowl, combine the asparagus with olive oil, salt, and pepper. Toss thoroughly to ensure the spears are evenly coated.
- Grilling: Place the asparagus spears on the grill. Cook for 8-10 minutes, turning occasionally to develop grill marks and ensure even cooking until the asparagus is tender but still crisp.
- Finishing Touches: Transfer the grilled asparagus to a serving platter. Drizzle with freshly squeezed lemon juice and sprinkle crumbled feta cheese evenly over the top.
- Serving: Serve the asparagus warm as a flavorful side dish alongside your favorite main courses.
Notes
- Choosing fresh asparagus with firm tips ensures the best texture and flavor.
- Adjust salt and pepper seasoning according to taste preferences.
- You can substitute the grill with a grill pan if cooking indoors.
- For a vegan option, omit the feta cheese or use a plant-based feta substitute.
- Grilled asparagus can also be served at room temperature for picnics or buffets.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Keywords: grilled asparagus, lemon asparagus, feta cheese asparagus, healthy side dish, Mediterranean vegetables
