Garlic Butter Brazilian Steak Recipe
If you love a juicy, tender steak that combines simple ingredients with incredible flavor, then you have to try this Garlic Butter Brazilian Steak. This dish takes a budget-friendly skirt steak and transforms it with a heavenly golden garlic butter sauce that’s bursting with warmth, richness, and just the right hint of fresh parsley. It’s a quick, easy recipe that delivers restaurant-quality results from your own kitchen, perfect for both busy weeknights and special dinners where you want to impress with minimal fuss. Trust me, once you try this Garlic Butter Brazilian Steak, it’ll quickly snag a permanent spot in your favorite dinner lineup.
Ingredients You’ll Need
The magic behind this Garlic Butter Brazilian Steak lies in its simplicity. You only need a handful of ingredients, each playing a key role to build the beautiful layers of flavor and texture that make this dish unforgettable.
- Skirt steak: A flavorful, budget-friendly cut that’s tender when cooked right, perfect for quick, high-heat cooking.
- Salt and pepper: Essential seasonings that bring out the natural taste of the steak and enhance its juiciness.
- Garlic, minced: Adds vibrant aroma and that irresistible savory punch that garlic lovers crave.
- Butter: Creates a rich, velvety sauce to coat the steak, elevating every bite with golden decadence.
- Chopped parsley: Provides a fresh, herbal finish that brightens the dish with color and fragrance.
How to Make Garlic Butter Brazilian Steak
Step 1: Prep Your Ingredients
Before you even turn on the stove, get everything ready for a smooth cooking experience. Chop your parsley finely, mince your garlic well, cube the butter for easy melting, and cut the skirt steak into pieces that will comfortably fit in your skillet. This prep ensures your cooking flows seamlessly and the steak cooks perfectly.
Step 2: Season the Steak
Using paper towels, pat your steak dry to remove excess moisture—this helps achieve a beautiful sear. Then, generously season both sides with salt and pepper. Don’t be shy with the seasoning; it’s key to unlocking the steak’s full flavor potential in this Garlic Butter Brazilian Steak recipe.
Step 3: Cook the Steak
Heat a large skillet with a splash of oil over medium-high heat until it’s truly hot. Lay the steak pieces down and sear each side for about 2 to 3 minutes for medium-rare, or keep cooking longer if you prefer it more done. The high heat locks in juices and forms a savory crust that makes every bite so satisfying. Once cooked, transfer the steak to a plate and let it rest – this step helps retain all those flavorful juices.
Step 4: Make the Garlic Butter Sauce
In a separate skillet, melt the butter over low heat and add the minced garlic. Stir constantly with a spatula to keep the garlic moving so it browns evenly and doesn’t burn. Once the garlic turns a lovely golden color, immediately take the pan off the heat and pour the fragrant garlic butter into a bowl. This luscious sauce is what takes the Garlic Butter Brazilian Steak to the next level.
Step 5: Slice and Serve
Cut the rested steak against the grain into thin slices. This technique ensures each piece is tender and easy to eat. Then, pour the golden garlic butter sauce over the top, sprinkle with fresh chopped parsley, and dig in while it’s warm and juicy. You’ve just made steak night unforgettable.
How to Serve Garlic Butter Brazilian Steak
Garnishes
Fresh parsley is the classic garnish for this dish, lending a pop of green color and a subtle herbal brightness that balances the rich butter sauce. You can also add a squeeze of fresh lemon juice for a zesty twist or sprinkle a pinch of smoked paprika for an extra layer of smoky flavor.
Side Dishes
This Garlic Butter Brazilian Steak pairs beautifully with simple, comforting sides like steamed rice or fluffy mashed potatoes to soak up all that garlicky butter. For some freshness, consider a crisp green salad or sautéed veggies like asparagus or green beans to add contrast and crunch. Whatever you choose, these sides complete the meal effortlessly.
Creative Ways to Present
For a fun twist, serve the sliced steak on a warm wooden board alongside bowls of the garlic butter sauce and fresh herbs so everyone can help themselves. You can also thinly slice the steak and stuff it into warm tortillas with some avocado and salsa for a Brazilian twist on street tacos. The possibilities are endless and all delicious!
Make Ahead and Storage
Storing Leftovers
If you have leftover Garlic Butter Brazilian Steak, store it in an airtight container in the refrigerator for up to 3 days. Keeping the garlic butter separate will help maintain its flavor and texture so everything tastes fresh when reheated.
Freezing
You can freeze cooked steak in a sealed container or freezer bag for up to 2 months. It’s best to freeze the steak without the garlic butter sauce and add it fresh after reheating for the best taste and texture.
Reheating
To reheat, warm the steak gently in a skillet over medium-low heat to avoid drying it out. Reheat the garlic butter sauce separately in a microwave or a small pan, then drizzle it over the steak just before serving. This method keeps the steak juicy and the butter sauce silky.
FAQs
What cut of steak is best for Garlic Butter Brazilian Steak?
Skirt steak is ideal because it’s flavorful, budget-friendly, and cooks quickly. Its grainy texture works beautifully when sliced against the grain, ensuring tenderness.
Can I use other cuts of steak for this recipe?
Absolutely! Flank steak or sirloin can also work well if skirt steak isn’t available, though cooking times might vary slightly depending on thickness and tenderness.
How do I prevent the garlic from burning in the butter sauce?
Cook the garlic over low heat and stir constantly. Garlic cooks quickly and can burn easily, so be ready to remove the pan from heat as soon as the garlic turns a light golden color.
Is it necessary to rest the steak before slicing?
Yes, resting allows the juices to redistribute within the meat. This step results in a juicier, more flavorful steak when sliced.
Can I prepare this Garlic Butter Brazilian Steak ahead of time?
You can prep the ingredients and make the garlic butter sauce in advance, but it’s best to cook and serve the steak fresh to enjoy the optimal juiciness and flavor.
Final Thoughts
This Garlic Butter Brazilian Steak truly is a showstopper that’s surprisingly simple to prepare. With just a few staple ingredients, you can create a mouthwatering, tender steak drenched in a luscious garlic butter sauce that everyone will rave about. Whether you’re cooking for your family on a busy weeknight or hosting friends for dinner, give this recipe a try and enjoy a taste of Brazil right in your own kitchen. I promise, once you make it, it’ll become your new go-to steak recipe!
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Garlic Butter Brazilian Steak Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
This Garlic Butter Brazilian Steak recipe features tender, juicy skirt steak cooked to perfection and topped with a golden garlic butter sauce. Quick and simple with just 4 ingredients, it’s an easy weeknight meal that tastes like restaurant quality from your own kitchen, ready in just 15 minutes.
Ingredients
Steak
- 2 lbs skirt steak
- Salt & pepper to taste
Garlic Butter Sauce
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prep Steak: Cut the skirt steak to fit inside your skillet. Use paper towels to pat the steak dry, then generously season both sides with salt and pepper.
- Cook Steak: Heat oil in a large skillet over medium-high heat until very hot. Place the steak in the skillet and brown for 2-3 minutes on each side for medium-rare, or cook longer to your preferred doneness. Remove steak and let rest on a plate.
- Make Garlic Butter: In another skillet, melt the butter over low heat. Add the minced garlic and stir constantly with a spatula, moving the garlic pieces around until they turn lightly golden. Remove immediately to avoid burning and pour into a bowl.
- Slice and Serve: Slice the rested steak against the grain. Pour the golden garlic butter over the sliced steak, garnish with fresh chopped parsley, and serve immediately.
Notes
- Patting the steak dry before seasoning helps achieve a better sear.
- Garlic burns quickly; stir constantly and remove from heat as soon as it turns golden.
- Slice steak against the grain for maximum tenderness.
- Serve with rice, mashed potatoes, or veggies for a complete meal.
- Adjust cooking time based on your desired steak doneness.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 467
- Sugar: 0g
- Sodium: 270mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Brazilian steak, garlic butter steak, skirt steak recipe, quick steak dinner, easy steak recipe, pan-seared steak, garlic butter sauce
