Fruity Pebbles Rice Krispie Treats Recipe
If you’re ready for a nostalgic, colorful twist on a classic treat, Fruity Pebbles Rice Krispie Treats are about to be your new obsession! These bars are a vibrant explosion of flavor and fun, combining gooey marshmallow sweetness with the unmistakable fruity crunch of everyone’s favorite cereal. They’re as simple as they are irresistible, perfect for bake sales, parties, or whenever you’re craving that childhood joy—no oven required!
Ingredients You’ll Need
One of the best things about Fruity Pebbles Rice Krispie Treats is how few ingredients you need! Each one plays a crucial role, from the melt-in-your-mouth marshmallows to the rainbow-hued cereal that truly makes this recipe shine.
- Fruity Pebble Cereal (5 cups): The star ingredient! These colorful crisps bring that signature fruity taste and a show-stopping look.
- Salted Butter (1/4 cup): Adds richness and ensures everything melts together smoothly. The salt balances out the sweetness, too.
- Mini Marshmallows (4 cups): Make the treats perfectly gooey and chewy, with just enough sweetness to pull everything together.
How to Make Fruity Pebbles Rice Krispie Treats
Step 1: Prep Your Pan and Cereal
Start by pouring 5 cups of Fruity Pebble cereal into a large mixing bowl. This gives the cereal a head start at room temperature so it won’t lose its signature crunch. Lightly grease an 8×8-inch pan with nonstick spray or a swipe of butter, making it easy to pop out perfect squares later.
Step 2: Melt the Butter and Marshmallows
In a medium saucepan set over low heat, melt your salted butter until smooth and a little foamy. Add the mini marshmallows all at once and stir constantly—this is the secret to achieving that silky, glossy texture without burning. Keep stirring until the marshmallows are melted and fully combined with the butter, which takes about 3 to 5 minutes.
Step 3: Mix Marshmallow Mixture with Cereal
Once your marshmallow mixture is completely smooth, quickly pour it over the Fruity Pebble cereal in the bowl. With a rubber spatula, fold everything together, making sure every colorful pebble is beautifully coated. Work briskly as the mixture sets up faster than you might think!
Step 4: Press into the Pan
Immediately transfer the sticky cereal mixture into your prepared pan. Lay a sheet of wax or parchment paper over the top and gently press it down to level everything out. Don’t pack it too tightly—light pressure keeps your Fruity Pebbles Rice Krispie Treats soft and chewy instead of dense.
Step 5: Cool and Slice
Let the treats cool at room temperature for about 20 to 30 minutes, or, if you simply can’t wait, place the pan in the refrigerator for about 5 minutes to speed things up. Once they’re fully set, lift them from the pan and cut into 9 generous squares. That’s it—time to enjoy!
How to Serve Fruity Pebbles Rice Krispie Treats
Garnishes
Sprinkle a few extra Fruity Pebbles on top while the mixture is still warm to amp up the color and crunch! A drizzle of white chocolate or a dusting of powdered sugar can give your treats a playful, bakery-style finish.
Side Dishes
Serve your Fruity Pebbles Rice Krispie Treats with a tall glass of cold milk for the ultimate classic pairing. For a festive spread, pair them with fresh fruit skewers, or set alongside bowls of vanilla ice cream for an over-the-top dessert parfait.
Creative Ways to Present
Get extra creative by cutting your treats into fun shapes using cookie cutters, or serve them on lollipop sticks for a pop-worthy party snack. For birthdays or holidays, wrap individual bars in cellophane and tie with colorful ribbons—instant, cheerful gifts!
Make Ahead and Storage
Storing Leftovers
Store Fruity Pebbles Rice Krispie Treats in an airtight container at room temperature. They’ll stay fresh and chewy for up to three days, although it’s likely they’ll disappear much faster!
Freezing
You can absolutely freeze these treats. Wrap each square individually in plastic wrap, then tuck them in a freezer-safe bag or container. They’ll keep for up to two months. Just remember to bring them to room temperature before serving for the best texture.
Reheating
If your treats feel a little too firm straight from storage, simply let them sit at room temperature for 10 minutes to soften. For a just-made gooeyness, microwave individual squares for 5-10 seconds—watch them closely, as marshmallow can heat up fast!
FAQs
Can I use large marshmallows instead of mini?
Yes, you can! Just make sure to chop them up for easier melting, and use the same overall amount by volume. Mini marshmallows melt a little faster and more evenly, but both will work beautifully.
Can I use unsalted butter?
Absolutely. If you only have unsalted butter, just add a pinch of salt when melting the butter and marshmallows. This bit of salt really highlights the fruity flavors.
How do I keep the treats from sticking to my hands?
The trick is to use a piece of wax or parchment paper, or lightly butter your fingertips when pressing the mixture into the pan. This keeps the gooey mix from clinging to your hands so you get those neat, even bars.
Can I double this recipe?
Definitely! Double all the ingredients and use a 9×13-inch pan. The treats stay just as colorful and delicious when made in a larger batch—great for parties or sharing.
Are Fruity Pebbles Rice Krispie Treats gluten-free?
Fruity Pebbles cereal is gluten-free, so these treats can be as well, provided your marshmallows and butter are also gluten-free. Always check your labels to be certain if you’re serving someone with a gluten sensitivity.
Final Thoughts
If you’re searching for a dessert that’s both delightfully simple and guaranteed to spark pure joy, these Fruity Pebbles Rice Krispie Treats are the answer. With their burst of color and irresistible chewy crunch, they’re just waiting for you to share (or keep all to yourself—no judgment!). Grab your ingredients and let your inner kid have a little fun in the kitchen!
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Fruity Pebbles Rice Krispie Treats Recipe
- Total Time: 35 minutes
- Yield: 9 squares 1x
- Diet: Vegetarian
Description
These Fruity Pebbles Rice Krispie Treats are a colorful and fun twist on the classic marshmallow cereal bars. They are quick and easy to make, perfect for a sweet treat or snack.
Ingredients
For the Fruity Pebbles Rice Krispie Treats:
- 5 cups fruity pebble cereal
- 1/4 cup salted butter
- 4 cups mini marshmallows
Instructions
- Pour Cereal: Pour 5 cups fruity pebble cereal into a large mixing bowl. Set aside. Lightly grease an 8×8-inch pan with nonstick spray or butter.
- Melt Butter and Marshmallows: In a medium saucepan over low heat, melt 1/4 cup salted butter. Once melted, add 4 cups mini marshmallows. Stir constantly until the marshmallows are fully melted and the mixture is smooth, about 3–5 minutes.
- Combine and Press: Immediately pour the melted marshmallow mixture over the cereal. Stir with a rubber spatula until the cereal is evenly coated. Transfer the mixture to the prepared 8×8-inch pan. Using a piece of wax or parchment paper, press the mixture evenly into the pan. Be careful not to press too hard to keep the treats light and chewy.
- Cool and Serve: Allow the treats to cool completely at room temperature, about 20–30 minutes. For faster cooling, place the pan in the refrigerator for about 5 minutes. Once cooled, cut into 9 squares and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Stovetop, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Fruity Pebbles, Rice Krispie Treats, Marshmallow Cereal Bars, Sweet Treat, Snack
