Description
This Frozen Strawberry Lemonade Pie is a refreshing, no-bake dessert perfect for warm days. Featuring a buttery graham cracker crust and a creamy filling made with cream cheese, lemonade concentrate, and frozen strawberries, it’s a delightful blend of sweet and tangy flavors. Easy to prepare and chilled to perfection, this pie is sure to impress your guests with its vibrant taste and vibrant pink color.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup lemonade concentrate, thawed
- 2 cups frozen strawberries, thawed
- 1 cup whipped topping
Instructions
- Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated. Press this mixture firmly into the bottom of a pie dish to form an even crust layer.
- Make the filling base: In a separate bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy, ensuring no lumps remain.
- Add lemonade concentrate: Pour in the thawed lemonade concentrate and continue mixing until the filling is well combined and smooth.
- Fold in fruit and topping: Gently fold the thawed strawberries and whipped topping into the cream cheese mixture, being careful not to overmix to keep the filling light and airy.
- Assemble the pie: Pour the filling evenly over the prepared crust and spread it smoothly with a spatula to cover the entire crust.
- Freeze the pie: Place the pie in the freezer and chill for at least 4 hours, or until firm and set.
- Serve: Once firm, slice the pie and serve chilled. Optionally, garnish with additional fresh or frozen strawberries for an elegant presentation.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing.
- Thaw the frozen strawberries and lemonade concentrate completely before using to avoid excess liquid in the filling.
- You can substitute whipped topping with homemade whipped cream if preferred.
- For a stronger tart flavor, add a teaspoon of lemon zest to the filling mixture.
- Store leftover pie in the freezer and consume within 3 days for best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: frozen strawberry pie, no bake pie, strawberry lemonade dessert, summer pie, easy no bake dessert, frozen fruit pie, creamy lemonade pie
