Description
A comforting and flavorful French Onion Potato Bake that combines tender russet potatoes with caramelized onions, savory onion soup mix, and a gooey cheese topping.
Ingredients
Scale
Potato Mixture:
- 2 1/2 pounds russet potatoes – peeled and cut into 1/2 to 1-inch pieces
- 1 medium onion – thinly sliced
- 1 packet dry onion soup mix
- 1/4 teaspoon dried thyme
- 1 cup beef broth
- 1/2 cup butter – melted
Cheese Topping:
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- Chopped fresh parsley – optional
Instructions
- Preheat Oven: Preheat your oven to 375°F. Grease a 9×13-inch baking dish with cooking spray.
- Mix Ingredients: In a large mixing bowl, combine the potatoes, onion, dry onion soup mix, thyme, beef broth, and melted butter. Stir well to coat evenly.
- Bake Covered: Transfer the mixture into the prepared baking dish. Cover the dish with foil and bake for 30 minutes.
- Bake Uncovered: Remove the foil and bake uncovered for an additional 30 minutes, stirring halfway through to ensure even cooking.
- Add Cheese: Sprinkle the shredded Swiss and mozzarella cheeses over the top and return the dish to the oven. Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped fresh parsley, if desired, and serve hot.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 55mg
Keywords: French Onion Potato Bake, Potato Casserole, Cheesy Potato Bake
