Fluffy Gluten Free Pancakes Recipe
There is something almost magical about starting the day with a generous stack of Fluffy Gluten Free Pancakes. They’re perfectly light and airy, incredibly tender, and so easy to whip up that you’ll want to make them every weekend! Whether you’re gluten free yourself or you’re cooking for someone who is, this recipe brings everyone together at the breakfast table with a recipe that delivers beautiful rises and irresistible flavor—no special mixes or hard-to-find ingredients needed.
Ingredients You’ll Need
With just a handful of everyday ingredients, you’ll be amazed at how simple it is to create pancakes this delicious. Each component in this recipe plays a vital role in achieving that classic pancake texture and flavor — don’t skip a thing!
- Gluten free self raising flour (190g): This is the base of your batter, ensuring the pancakes are wonderfully fluffy without any gluten.
- Gluten free baking powder (1 tsp): Essential for an extra boost of lift, helping your pancakes rise and stay light.
- Large eggs (3): Not only do these bind the batter, but they add richness and structure for perfectly fluffy gluten free pancakes.
- Milk (150ml): Keeps the pancakes moist and creamy, helping to create a smooth batter.
- Caster sugar (20g): Adds a gentle touch of sweetness and helps the pancakes brown to golden perfection.
How to Make Fluffy Gluten Free Pancakes
Step 1: Mix Your Dry Ingredients
Begin by sifting the gluten free self raising flour, gluten free baking powder, and caster sugar into a large bowl. Sifting not only keeps your pancakes light but also ensures there are no sneaky lumps, so every bite is perfectly smooth and tender.
Step 2: Add the Eggs
Crack the eggs directly into your flour mixture. Use a fork or whisk to beat them in, mixing until everything just comes together. The eggs are your pancake’s best friend—binding everything and creating that first hint of fluffiness.
Step 3: Whisk in the Milk and Rest
Gradually pour in the milk, whisking thoroughly until your pancake batter is silky, creamy, and free from lumps. Here’s a pro tip: let your batter rest for about 15 minutes. That little pause gives the flour time to hydrate, and you’ll be rewarded with even fluffier gluten free pancakes.
Step 4: Cook Your Pancakes
Set a frying pan on medium-low heat and let it become evenly hot. Lightly grease if needed, then ladle about 2 tablespoons of batter per pancake into the pan. Cook until you see tiny bubbles popping around the edges and the top starts to look set—this usually takes a minute or two. Gently flip each pancake and allow them to finish cooking for another minute on the other side.
Step 5: Serve and Stack
Once your pancakes are beautifully golden and fluffy, layer them up and serve immediately with your favorite toppings. Whether you go classic with maple syrup or playful like I did—think homemade gluten free “Oreo” & white chocolate ice cream, cookie crumbles, and melty chocolate spread—the possibilities are endless!
How to Serve Fluffy Gluten Free Pancakes
Garnishes
Toppings are where you let your creativity shine! A drizzle of warm maple syrup, a sprinkle of fresh berries, a dusting of powdered sugar, or a handful of chopped nuts all work beautifully. For a decadent treat, add a scoop of vanilla ice cream and a swirl of chocolate sauce.
Side Dishes
Pair your stack of fluffy gluten free pancakes with crispy bacon, scrambled eggs, or a mixed fruit salad for a balanced breakfast. A dollop of Greek yogurt on the side adds creaminess and a punch of protein, making every bite even more satisfying.
Creative Ways to Present
If you’re feeling festive, create a pancake board with assorted toppings so everyone can customize their own. For brunch gatherings, serve mini pancakes on skewers, layered with fruit. Or make a pancake cake by stacking and layering with whipped cream and chocolate chips for a showstopper centerpiece!
Make Ahead and Storage
Storing Leftovers
Leftover fluffy gluten free pancakes store beautifully in an airtight container in the refrigerator for up to 2 days. Let them cool completely before stacking, and use a piece of parchment between each so they don’t stick together.
Freezing
These pancakes freeze exceptionally well. Arrange them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They’ll keep their texture and flavor in the freezer for up to two months—just perfect for busy mornings!
Reheating
To reheat, simply pop the pancakes in the microwave for 20 to 30 seconds, or warm them gently in a toaster or frying pan. If reheating from frozen, add 30 extra seconds in the microwave, or gently reheat on low heat in a covered skillet.
FAQs
Can I use dairy free milk in this recipe?
Absolutely! Any non-dairy milk such as almond, soy, or oat will work nicely and keeps the pancakes just as fluffy and flavorful.
Why are my pancakes not fluffy enough?
Be sure to use both gluten free self raising flour and baking powder, and don’t skip the resting time for the batter. Over-mixing can also make them dense, so mix just until combined for the softest, fluffiest pancakes.
Can I make the batter the night before?
For best results, make the batter fresh and let it rest for 15 minutes before cooking. If you need to prep ahead, mix the dry ingredients together and store separately from the wet, combining just before breakfast.
What toppings go best with fluffy gluten free pancakes?
Classic maple syrup and berries are always winning, but don’t be afraid to try honey, jam, fruit compotes, chocolate chips, or even savory pairings like smoked salmon and cream cheese!
How do I know when to flip the pancakes?
Watch for small bubbles forming around the edges and the top of the pancake starting to look slightly set. That means it’s time to flip for the perfect, even cook on both sides.
Final Thoughts
If you’re on the lookout for a breakfast recipe that everyone will adore, give these Fluffy Gluten Free Pancakes a try. You’ll be amazed at how easy it is to get big, airy stacks every single time—no gluten required. So gather your toppings and invite someone special to join you; these pancakes are too good not to share!
Print
Fluffy Gluten Free Pancakes Recipe
- Total Time: 35 minutes
- Yield: Makes 8–10 pancakes 1x
- Diet: Gluten Free
Description
Learn how to make delicious and fluffy gluten-free pancakes that are perfect for a leisurely breakfast or brunch. These pancakes are light, airy, and easy to whip up in no time.
Ingredients
For the Pancakes:
- 190g gluten-free self-raising flour
- 1 tsp gluten-free baking powder
- 3 large eggs
- 150ml milk
- 20g caster sugar
Instructions
- Sift the Dry Ingredients: In a bowl, sift the gluten-free flour, sugar, and baking powder. Mix them well.
- Combine Wet Ingredients: Add eggs to the dry mixture and combine thoroughly.
- Add Milk and Rest: Pour in the milk, whisk until smooth, and let the batter rest for 15 minutes.
- Cook the Pancakes: Heat a pan, ladle the batter, flip when bubbles form, and cook until golden.
- Serve: Stack the pancakes and add your favorite toppings.
Notes
- You can customize your pancakes with a variety of toppings like fresh fruit, maple syrup, or whipped cream.
- Ensure your pan is at the right temperature to avoid burning the pancakes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: gluten-free, pancakes, breakfast, brunch, easy recipe
