Fig and Honey Galette Recipe

Introduction

This Fig and Honey Galette is a beautifully simple and impressive dessert that comes together quickly with just a few ingredients. With a flaky pie crust, fresh figs, and a sweet honey glaze, it’s a magical treat perfect for any occasion.

Ingredients

• 1 refrigerated pie crust (just unroll it)
• About 10 oz small fresh figs, thinly sliced
• 1 tablespoon honey
• 1 tablespoon coarse sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Unroll the pie crust onto a piece of parchment paper placed on a large baking pan.
3. Step 3: Starting about 1.5 inches from the edge, arrange the fig slices in overlapping circles on the crust. You can also start from the center—either way works.
4. Step 4: Fold the edge of the pie crust over so that it gently touches the outer ring of figs, creating a rustic border.
5. Step 5: Warm the honey in the microwave with ½ teaspoon of water for a few seconds, then mix well.
6. Step 6: Use a brush to glaze the figs and exposed crust with the honey mixture, then sprinkle the coarse sugar over the entire galette.
7. Step 7: Bake for about 30 minutes, or until the crust is golden brown and the figs are tender.
8. Step 8: Remove from the oven and let the galette set for about 10 minutes before transferring it to a rack to cool completely.

Tips & Variations

• If you want extra flavor, sprinkle a little cinnamon or nutmeg over the figs before baking.
• Use ripe but firm figs for the best texture that holds during baking.
• Try drizzling a little additional honey on top just before serving for a glossy finish.
• For a dairy-free version, skip any butter brushing or egg wash; the honey glaze is enough to create a nice shine.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The galette is delicious served warm, at room temperature, or cold straight from the fridge. To reheat, warm it in a 350°F oven for about 5-7 minutes to refresh the crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pie crust for this galette?

Yes, frozen pie crust works perfectly. Just thaw it according to package instructions before unrolling and assembling your galette.

Do I need to use honey? Can I substitute it with something else?

Honey adds a lovely natural sweetness and helps create a glossy glaze, but you can substitute with maple syrup or agave nectar if preferred.

Fig and Honey Galette Recipe

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★★★★★

4.5 from 137 reviews

• Author: Lila
• Total Time: 40 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

This Fig and Honey Galette is a stunningly simple yet impressive dessert featuring fresh, thinly sliced figs arranged beautifully on a flaky pie crust, glazed with honey and sprinkled with coarse sugar. Ready in under an hour using only four ingredients, it’s a magical treat perfect for any occasion.

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Ingredients

Scale 1x2x3x

Dough

• 1 just-unroll-it refrigerated pie crust

Filling & Topping

• ~10 oz small fresh figs, thinly sliced
• 1 Tbsp honey
• 1 Tbsp coarse sugar

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your galette evenly and achieving a beautifully golden crust.
2. Prepare the Pie Crust: Unroll the refrigerated pie crust onto a piece of parchment paper placed on a large baking pan, making clean and gentle movements to avoid tearing the dough.
3. Arrange the Figs: Starting about 1.5 inches from the edge of the crust, carefully lay thinly sliced figs in concentric overlapping circles, or alternatively from the inside out, aiming for an elegant and visually appealing pattern.
4. Fold the Crust Edges: Fold the edge of the pie crust inward so that it just touches the outer ring of figs, creating a rustic border that holds the fruit in place during baking.
5. Heat and Prepare the Honey Glaze: Warm the honey in the microwave with 1/2 teaspoon of water for a few seconds to thin it out, then stir thoroughly until smooth and combined for easy brushing.
6. Glaze and Sugar the Galette: Using a pastry brush, gently coat the dough and figs with the warmed honey mixture, then sprinkle the coarse sugar evenly over the top to add sweetness and a slight crunch.
7. Bake the Galette: Place the baking pan in the preheated oven and bake for about 30 minutes, or until the pie crust turns a pleasing golden brown and the figs are tender and caramelized.
8. Cool Before Serving: Remove the galette from the oven and allow it to set for about 10 minutes on the baking sheet before transferring to a wire rack to cool completely, ensuring the filling sets perfectly.
9. Serving Suggestions: Enjoy the galette warm, at room temperature, or chilled from the refrigerator. Optionally serve with a scoop of ice cream for an extra indulgent dessert experience.

Notes

• Yields: 8 slices, perfect for sharing with friends or family.
• This galette does not require an egg wash and still achieves a beautiful golden crust.
• Using fresh, ripe figs enhances natural sweetness and flavor.
• Pie crust can be store-bought or homemade, but refrigerated ready-to-use dough saves time.
• Honey can be substituted with maple syrup for a different flavor variation.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French-inspired

Keywords: Fig Galette, Honey Dessert, Easy Pie, Rustic Pie, Fresh Fig Recipe, Simple Dessert, Seasonal Fruit Dessert, No Egg Wash