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Everything Bagel Bread Recipe

★★★★★

4.4 from 63 reviews
  • Author: Lila
  • Total Time: 2 hours 20 minutes
  • Yield: 10 servings 1x

Description

This Everything Bagel Bread recipe combines the beloved flavors of an everything bagel into a crusty, homemade boule. Using a bread machine for the dough and baking in a preheated Dutch oven ensures a perfect crust and soft interior with a delicious egg wash and generous topping of everything bagel seasoning.

Ingredients

Scale

Dough Ingredients

  • Scant 2 cups warm water
  • 2 tablespoons olive oil
  • 1 teaspoon granulated sugar
  • 1 teaspoon coarse sea salt
  • 4 cups bread flour
  • 2 teaspoons bread machine yeast

Topping

  • 1 egg
  • 2 to 3 tablespoons everything bagel seasoning

Instructions

  1. Combine Ingredients: In the bowl of your bread machine, combine scant 2 cups warm water, 2 tablespoons olive oil, 1 teaspoon granulated sugar, and 1 teaspoon coarse sea salt.
  2. Add Flour and Yeast: Dump 4 cups bread flour on top of the liquid ingredients, then sprinkle 2 teaspoons bread machine yeast on top of the flour.
  3. Dough Cycle: Place the bread pan into the bread machine and select the dough cycle to mix and knead the dough.
  4. Shape the Dough: Once the dough cycle is complete, turn the dough out onto a floured surface and gently form it into a boule (a round loaf).
  5. Prepare for Rising: Place the boule seam side down on a sheet of parchment paper.
  6. Set Up Rising Container: Find a pot or bowl slightly smaller than your Dutch oven to serve as a rising container.
  7. Final Rise: Lift the parchment corners holding the dough and place the dough into the rising pot. Cover and place in a draft-free space for 30 minutes to rise.
  8. Preheat Oven and Dutch Oven: While the dough rises, place your Dutch oven into the oven and preheat to 450°F (230°C).
  9. Prepare Egg Wash: Crack 1 egg into a small bowl and whisk until homogeneous.
  10. Remove Dutch Oven: Carefully remove the heated Dutch oven and lid from the oven once preheated.
  11. Transfer Dough: Lift the dough by the parchment paper corners and set it carefully into the Dutch oven.
  12. Apply Egg Wash and Seasoning: Quickly brush the top of the dough with the egg wash, then generously sprinkle 2 to 3 tablespoons of everything bagel seasoning over the top.
  13. Bake Covered: Replace the lid on the Dutch oven and bake at 450°F for 30 minutes.
  14. Bake Uncovered: Remove the lid and continue baking for another 10 to 15 minutes until the crust is golden brown and crisp.
  15. Cool and Serve: Remove the bread from the oven and let it cool on a rack before slicing and serving.

Notes

  • Use warm water (about 110°F) to activate the yeast properly.
  • Ensure the Dutch oven is preheated to create steam for a perfect crust.
  • The everything bagel seasoning can be homemade or store-bought for convenience.
  • Brush the egg wash quickly to prevent dough cooling and incomplete rising.
  • Cool the bread completely before slicing to maintain its structure and texture.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: Everything Bagel Bread, homemade bread, bread machine dough, Dutch oven bread, savory bread, everything bagel seasoning

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Find it online: https://plumandpan.com/everything-bagel-bread-recipe/