Enoki Mushrooms with Garlic & Scallion Sauce Recipe

Introduction

Enoki mushrooms with garlic and scallion sauce is a simple yet flavorful dish that highlights the delicate texture of enoki mushrooms. Ready in just 20 minutes, it makes a perfect light side or appetizer for any meal.

Ingredients

• 14 ounces enoki mushrooms (400g)
• 2 tablespoons oil
• 2 cloves garlic (minced)
• 3 tablespoons light soy sauce
• ½ teaspoon sugar
• 1 scallion (finely chopped)

Instructions

1. Step 1: Be gentle when handling the enoki mushrooms. Trim away about 1 inch of the root section. Use your fingers to tear the mushrooms into small bite-size bundles, line them up neatly, then rinse clean and drain.
2. Step 2: Prepare a wok with boiling water and blanch the enoki mushrooms in two batches, cooking each batch for about 1 minute. Drain off the water and transfer the mushrooms to your serving plate.
3. Step 3: In a small saucepan, heat the oil over medium heat. Add the minced garlic and cook for about 10 seconds, careful not to brown it. Add the light soy sauce, sugar, and scallions, then bring the sauce to a boil and turn off the heat promptly.
4. Step 4: Slowly pour the hot garlic and scallion sauce over the blanched enoki mushrooms to preserve the fresh, sweet flavors, then serve immediately.

Tips & Variations

• Use fresh enoki mushrooms for the best texture and flavor; avoid those that look slimy or browned.
• For a spicier kick, add a small sliced chili to the garlic and oil when heating the sauce.
• Serve over steamed rice or as a topping for noodles to make it a heartier dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently by steaming or warming the sauce separately to avoid soggy mushrooms.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, but enoki mushrooms have a unique thin, delicate texture that works best with this quick blanching method and light sauce. Other mushrooms may require longer cooking and may alter the dish’s flavor.

Is it necessary to blanch the enoki mushrooms?

Blanching softens the mushrooms and removes any dirt while preserving their fragile texture. Skipping this step might result in a less tender dish.

Enoki Mushrooms with Garlic & Scallion Sauce Recipe

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★★★★★

4.4 from 136 reviews

• Author: Lila
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This delicate and flavorful recipe features tender enoki mushrooms topped with a vibrant garlic and scallion sauce. The mushrooms are blanched to preserve their texture and freshness, then dressed with a light, aromatic sauce made from garlic, scallions, soy sauce, and a hint of sugar. Perfect as a light appetizer or side dish, this simple yet elegant dish highlights the natural umami of enoki mushrooms with a fresh, savory finish.

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Ingredients

Scale 1x2x3x

For the Mushrooms

• 14 ounces enoki mushrooms (400g)

For the Garlic & Scallion Sauce

• 2 tablespoons oil
• 2 cloves garlic, minced
• 3 tablespoons light soy sauce
• ½ teaspoon sugar
• 1 scallion, finely chopped

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Instructions

1. Prepare the Enoki Mushrooms: Be gentle when handling the enoki mushrooms. Trim away about 1 inch of the root section. Then, use your fingers to tear the mushrooms into small, bite-size bundles. Arrange them neatly in a colander or plate, rinse under cold water to clean, and drain thoroughly.
2. Blanch the Mushrooms: Bring a wok or pot of water to a rolling boil. Working in two batches, blanch each batch of enoki mushrooms for about 1 minute until just tender. Drain immediately and transfer the mushrooms onto your serving plate to retain their shape and texture.
3. Make the Garlic & Scallion Sauce: Heat 2 tablespoons of oil in a small saucepan over medium heat. Add the minced garlic and cook for about 10 seconds – just until fragrant but not browned to keep a fresh flavor. Then add the light soy sauce, sugar, and chopped scallions. Bring the mixture to a gentle boil, then turn off the heat promptly to preserve the fresh and sweet taste of the garlic and scallions.
4. Assemble and Serve: Slowly pour the hot garlic and scallion sauce evenly over the blanched enoki mushrooms. Serve immediately to enjoy the contrasting textures and bright flavors at their best.

Notes

• Handle enoki mushrooms gently as they are delicate and can break easily.
• Do not overcook the garlic and scallions in the sauce to maintain their fresh flavor.
• Blanching mushrooms quickly preserves their crispness and flavor.
• Serve immediately after pouring the sauce for the best texture and taste.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Blanching and stovetop
• Cuisine: Asian

Keywords: enoki mushrooms, garlic scallion sauce, Asian appetizer, quick mushroom recipe, vegetarian mushroom dish