English Muffin Breakfast Pizza Recipe
If you’re on the hunt for a breakfast that strikes the perfect balance between fun and satisfying, you have to try the English Muffin Breakfast Pizza. This crowd-pleasing mash-up takes everything you love about a hearty morning meal—eggs, sausage, gooey cheese, and crisp, toasty bread—and piles it high atop split English muffins. It’s a playful twist on classic pizza that transforms your average morning routine, and the best part? It’s customizable, family-friendly, and a breeze to whip up even on busy weekdays.
Ingredients You’ll Need
Let’s talk about how the magic happens—these are the simple, everyday staples that make English Muffin Breakfast Pizza so irresistible. Each ingredient brings something special, whether it’s savory flavor, creamy texture, or that all-important cheesy pull.
- English Muffins: Their nooks and crannies hold onto every melty ingredient, giving the perfect crispy base.
- Breakfast Sausage: Savory and a little bit spicy, sausage adds protein and a pop of flavor in every bite.
- Eggs: Fluffy scrambled eggs are the heart of this pizza and bring all the classic breakfast vibes.
- Butter, melted: Brushed on the muffins, it helps everything crisp up and adds a rich, buttery undertone.
- Garlic Powder: Just a hint totally wakes up the flavor of the whole dish—don’t skip it!
- Salt and Pepper: Essential for seasoning the eggs and bringing out the best in every layer.
- Cheese: Melts to golden gooeyness on top, and you can always add more if you’re a cheese lover.
How to Make English Muffin Breakfast Pizza
Step 1: Preheat and Prep
Start by preheating your oven to 350°F. This gives you just enough time to get everything else ready, and ensures your English Muffin Breakfast Pizza will toast up perfectly crisp by the time you slide it in.
Step 2: Brown the Sausage
In a skillet over medium heat, add your breakfast sausage. Break it up as it sizzles, cooking until well-browned and crumbly. Once done, transfer the sausage to a plate lined with paper towels to drain away any extra grease—the key to keeping your pizza from going soggy.
Step 3: Scramble the Eggs
Crack your eggs into a bowl, season with salt and pepper, and give them a good whisk. Pour into the skillet and scramble over gentle heat until just set but still tender. You want them fluffy—not dry—so pull them off the heat once they’re softly cooked through.
Step 4: Arrange the English Muffins
Split your English muffins in half and lay them cut-side up on a baking sheet lined with foil or parchment paper. Spreading them out makes sure every piece toasts evenly and is ready for those delicious toppings.
Step 5: Butter & Garlic Boost
Combine your melted butter with the garlic powder and brush this glorious mixture over every English muffin half. Not only does this amp up the flavor, but it also helps the edges get golden and crunchy when baked.
Step 6: Layer the Toppings
Now the fun part! Sprinkle a generous amount of cheese on each muffin half, then top with fluffy scrambled eggs and crumbled sausage. Finish with another little handful of cheese on top if you want things extra gooey (and trust me, you do).
Step 7: Optional—Freeze for Later
If you’re prepping ahead, stop here! Wrap your assembled English Muffin Breakfast Pizza individually in plastic wrap and stash them in a freezer-safe bag for up to three months. Perfect for busy mornings—just heat and eat!
Step 8: Bake to Perfection
Slide your prepared English Muffin Breakfast Pizza into the oven and bake for 10 to 15 minutes, or until the muffins are crisp and the cheese is melted and bubbling. Watch for those glorious golden edges!
Step 9: Serve and Store
Serve hot from the oven. If you have extras, cool them down and keep in an airtight container in the fridge for up to seven days—ideal for meal prepping or snack attacks throughout the week.
How to Serve English Muffin Breakfast Pizza
Garnishes
Give your English Muffin Breakfast Pizza a finishing touch with a sprinkle of freshly chopped chives, a dash of hot sauce, or even some sliced cherry tomatoes for pop and color. A tiny bit of fresh parsley or basil brightens things up and makes each bite feel extra special.
Side Dishes
Round out your meal with fresh fruit, a simple green salad, or some crispy roasted potatoes. If you’re in the mood for a classic diner vibe, serve your English Muffin Breakfast Pizza alongside a mug of hot coffee or a glass of orange juice.
Creative Ways to Present
Try serving English Muffin Breakfast Pizzas buffet-style and let everyone add their own toppings—diced peppers, jalapeños, or a dollop of sour cream work great. Cut each pizza half into quarters and stack them on a serving board for finger-friendly brunch treats or party appetizers.
Make Ahead and Storage
Storing Leftovers
Leftover English Muffin Breakfast Pizza is breakfast’s best-kept secret. Store cooled pizzas in an airtight container in the fridge for up to a week. Just be sure to separate any layers with parchment paper so they don’t stick together.
Freezing
For a grab-and-go breakfast option, assemble the pizzas and wrap each one securely in plastic wrap. Place them in a freezer bag or freezer-safe container. They’ll keep beautifully for up to three months, ready to bake whenever you need a fuss-free meal.
Reheating
To reheat, just pop your pizza in a 350°F oven for about 10 minutes, or until warmed through and the cheese is melty again. If reheating from frozen, add an extra few minutes. You can also microwave, but oven reheating brings back that irresistible crispy edge.
FAQs
Can I use a different breakfast meat besides sausage?
Absolutely! Feel free to swap in cooked bacon, chopped ham, or even a vegetarian sausage for a different flavor profile. The English Muffin Breakfast Pizza adapts well to all sorts of proteins.
What kind of cheese works best?
Cheddar is classic, but you can also use mozzarella, Monterey Jack, or even pepper jack for a little heat. Mix and match your favorites for a custom cheesy melt!
Can I add veggies to the toppings?
Definitely! Sautéed bell peppers, spinach, or mushrooms are wonderful. Just make sure to cook them first to avoid excess moisture on your English Muffin Breakfast Pizza.
Is this recipe kid-friendly?
Kiddos usually love the mini pizza format, and you can get them involved with sprinkling on cheese or adding their favorite toppings. It’s a great “make your own” breakfast for picky eaters!
How do I make the pizzas extra crispy?
Lightly toasting the English muffins before assembling can help, and don’t be shy with the buttery garlic mixture. Baking them directly on a hot sheet pan also encourages a delightfully crunchy base.
Final Thoughts
There’s something truly satisfying about transforming breakfast basics into something fresh and fun, and English Muffin Breakfast Pizza is the ultimate way to shake up your morning. If you’re looking for a new favorite or just want to delight your crowd, give this cozy, customizable dish a try—you’ll be so glad you did!
Print
English Muffin Breakfast Pizza Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
English Muffin Breakfast Pizza is a delicious and easy-to-make morning meal that combines the flavors of a classic breakfast sandwich with the fun of pizza. Perfect for a hearty breakfast or brunch, this recipe is sure to please your taste buds.
Ingredients
English Muffins:
- 1 package English Muffins
Breakfast Sausage:
- 1/2 pound breakfast sausage
Eggs:
- 8 eggs
Butter:
- 4 tablespoons butter, melted
Seasonings:
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Cheese:
- 1 cup cheese (or more for extra cheesiness)
Instructions
- Preheat Oven: Preheat oven to 350ºF.
- Cook Sausage: In a skillet over medium heat, cook breakfast sausage until crumbled and browned. Drain on paper towels.
- Scramble Eggs: Season eggs with salt and pepper, scramble until set, then remove from heat.
- Prepare Muffins: Split English Muffins in half and place them on a lined baking sheet.
- Prepare Butter Mixture: Mix melted butter with garlic powder, then brush over the muffin halves.
- Assemble Pizzas: Sprinkle cheese on the muffin halves, top with eggs and sausage, add more cheese, and stack the halves.
- Freezing Option: If freezing, wrap tightly and store for up to three months.
- Bake: Bake at 350ºF for 10-15 minutes until muffins are toasted and cheese is melted.
- Serve: Enjoy immediately or store in an airtight container in the refrigerator for up to seven days.
Notes
- You can customize toppings with veggies or other meats.
- Feel free to add more cheese or adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza half
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 240mg
Keywords: English Muffin Breakfast Pizza, Breakfast Pizza, English Muffin Pizza, Brunch Pizza, Breakfast Recipe
