Dinner

Easy Meatloaf Recipe

ByLila Prescott October 26, 2025October 26, 2025

Introduction

This easy meatloaf recipe is a comforting classic that’s simple to prepare and packed with flavor. Juicy ground beef combined with savory seasonings and a sweet glaze makes it a family favorite. Perfect for a hearty weeknight dinner.

A close-up of two thick slices of meatloaf stacked slightly on top of each other on the left of a white round plate, the meatloaf has a glossy dark brown sauce glaze over its top and sides, showing a textured, crumbly brown interior with flecks of green herbs. Behind the meatloaf, a scoop of creamy white mashed potatoes with a smooth, slightly swirled surface is visible, and to the right of the meatloaf, a small portion of bright green cooked green beans adds color contrast. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Plain breadcrumbs
2 pounds Ground beef (we prefer a higher fat content 80/20)

1 medium Onion (grated)
1 large Egg

2 tablespoons Worcestershire sauce
½ teaspoon Garlic powder

1 teaspoon Salt
½ teaspoon Black pepper
¼ cup Ketchup

1 tablespoon Packed brown sugar
2 teaspoons Worcestershire sauce (for glaze)

Instructions

Step 1: Preheat oven to 350 degrees F.

Step 2: In a large bowl, combine the ground beef, grated onion, egg, 2 tablespoons Worcestershire sauce, garlic powder, salt, and breadcrumbs. Mix until fully combined.
Step 3: Shape the meat mixture into a loaf about 2 inches thick and place it on a foil-lined baking sheet.
Step 4: Bake the meatloaf in the oven for 30 minutes.

Step 5: While the meatloaf cooks, whisk together ketchup, brown sugar, and 2 teaspoons Worcestershire sauce in a small bowl to make the glaze.
Step 6: After 30 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top. Return it to the oven and bake for another 15 minutes.
Step 7: Check the internal temperature with an instant-read thermometer; it should reach 165 degrees F. If needed, bake for an additional 5 minutes.

Step 8: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Tips & Variations

For extra moisture, soak breadcrumbs in a little milk before mixing with the meat.
Try adding chopped fresh herbs like parsley or thyme for added flavor.

Use ground turkey or a beef-pork mix if you prefer a leaner or different taste.
For a smoky twist, add a teaspoon of smoked paprika to the meat mixture.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices gently in a microwave or oven until heated through. You can also freeze cooked meatloaf for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

A black plate holds a meal with three main parts: two thick slices of brown meatloaf with a shiny, dark brown glaze on top in the center, a scoop of white mashed potatoes sprinkled with green herbs on the lower left, and a pile of bright green cooked green beans on the upper left side of the plate, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make meatloaf ahead of time?

Yes, you can prepare the meat mixture and shape the loaf a day in advance. Store it covered in the refrigerator and bake when ready, adding a few extra minutes to the cooking time if cold.

What can I use instead of plain breadcrumbs?

If you don’t have plain breadcrumbs, crushed crackers, oats, or even panko can work as a substitute. They help bind the meatloaf while adding texture.