Deviled Strawberries with Cheesecake Filling Recipe

Introduction

Deviled Strawberries with a rich cheesecake filling are a delightful and elegant treat perfect for parties or a sweet snack. These bite-sized desserts combine fresh strawberries with creamy, tangy filling and a crunchy graham cracker topping for a balanced and irresistible flavor.

Ingredients

• 18-24 large strawberries
• 1 cup heavy whipping cream
• 8 ounces cream cheese (softened)
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice (optional)
• 1/2 cup graham cracker crumbs

Instructions

1. Step 1: Prepare the strawberries by cutting off the stems and slicing them in half. Use a melon baller to hollow out the center of each half carefully.
2. Step 2: In a mixing bowl, whip the heavy cream until stiff peaks form, then set aside.
3. Step 3: In a separate bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice. Blend until the mixture is smooth and creamy.
4. Step 4: Gently fold the whipped cream into the cheesecake mixture, mixing just until fully incorporated and light.
5. Step 5: Fill a piping bag with the cheesecake filling and pipe it generously into each hollowed strawberry half.
6. Step 6: Sprinkle graham cracker crumbs over the filled strawberries for a crunchy texture.
7. Step 7: Arrange the deviled strawberries on a platter and serve chilled for the best flavor and texture.

Tips & Variations

• For an extra touch, drizzle melted chocolate over the strawberries before serving.
• Use flavored cream cheese like strawberry or lemon for a different twist.
• If you don’t have a piping bag, a small spoon can be used to fill the strawberries evenly.
• Try swapping graham cracker crumbs with crushed nuts for a nutty crunch.

Storage

Store the filled strawberries in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh to maintain the texture of the strawberries. Refrain from freezing as it may affect the cream filling’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare deviled strawberries ahead of time?

You can prepare and fill the strawberries a few hours in advance and keep them chilled in the refrigerator, but avoid making them more than a day before serving to ensure freshness.

What if I don’t have a melon baller?

If you don’t have a melon baller, carefully use a small spoon or knife tip to gently scoop out the strawberry centers to create space for the filling.

Deviled Strawberries with Cheesecake Filling Recipe

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★★★★★

4.5 from 91 reviews

• Author: Lila
• Total Time: 15 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Delightfully creamy and refreshing, these Deviled Strawberries are filled with a luscious cheesecake-style filling made from whipped cream, cream cheese, and a hint of lemon. Topped with a crunchy graham cracker crumb, this no-bake, bite-sized dessert is perfect for parties and summer gatherings.

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Ingredients

Scale 1x2x3x

Strawberries

• 18–24 large strawberries

Cheesecake Filling

• 1 cup heavy whipping cream
• 8 ounces cream cheese (softened)
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice (optional)

Topping

• 1/2 cup graham cracker crumbs

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Instructions

1. Prepare Strawberries: Rinse and dry the strawberries, cut off the stems, then slice each strawberry in half. Use a melon baller to carefully hollow out the center from each strawberry half, creating space for the filling.
2. Whip Heavy Cream: In a mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form, ensuring the cream holds its shape when lifted.
3. Make Cheesecake Mixture: In another bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and optional lemon juice. Mix thoroughly until the mixture is completely smooth and creamy.
4. Fold Whipped Cream: Gently fold the whipped cream into the cream cheese mixture to maintain the light and airy texture without deflating the whipped cream.
5. Fill Strawberries: Transfer the cheesecake filling into a piping bag, then carefully pipe a generous amount into the hollowed center of each strawberry half.
6. Add Topping: Sprinkle the top of each filled strawberry with graham cracker crumbs to add a pleasant crunch and complementary flavor.
7. Serve Chilled: Arrange the filled strawberries on a serving platter and refrigerate until ready to serve for a cool and refreshing treat.

Notes

• For best results, use fresh, firm strawberries.
• You can prepare these strawberries a few hours ahead and keep them refrigerated.
• If you prefer a less sweet filling, adjust the sugar quantity to taste.
• The lemon juice is optional but adds a nice tang to balance the sweetness.
• For a dairy-free version, substitute cream cheese and sour cream with plant-based alternatives and use coconut cream instead of heavy whipping cream.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: deviled strawberries, cheesecake filling, no bake dessert, strawberry dessert, party appetizers, sweet strawberries