Delicious Recipe
This baked potato soup is my go-to comfort food when the weather turns cold, and I just want a big bowl of something warm and satisfying. It’s creamy, loaded with layers of flavor from crispy bacon, sharp cheddar, and just a hint of garlic, and every spoonful feels a little bit indulgent. I’m so excited to walk you through this Delicious Recipe—whether you’re new to homemade soups or looking to level up your potato game, you’re going to fall in love. Let’s turn a humble potato into the star of the show!
Ingredients You’ll Need
All the ingredients here are beautifully straightforward, but each one truly shines in this Delicious Recipe. Bacon brings smokiness, potatoes offer their cozy texture, and the cheese and sour cream make everything rich and silky. Here’s a closer look at what you’ll need — plus a handy tip for each!
- Bacon: Choose thick-cut bacon if you like heartier bites, and don’t skip rendering out the fat for extra depth of flavor!
- Onion: Yellow or white onions are perfect; they melt down and become sweet and fragrant.
- Russet potatoes: These are starchy and break down beautifully, giving your soup the classic thick and creamy texture.
- Flour: Acts as the thickener here — make sure to cook it for a minute with the onion to lose any raw taste.
- Whole milk: Using whole milk is key for ultra-creamy results, but feel free to swap in half and half for a richer soup!
- Chicken broth: Adds a flavorful base and keeps the soup from being too heavy while amping up the savoriness.
- Garlic: Just one clove gives a subtle aromatic note without overpowering the potatoes.
- Cheddar cheese: Sharp cheddar works best for tang and a gorgeous melt — buy a block and grate it yourself if you can.
- Scallions: For a fresh pop of green and a hint of mild onion flavor to balance out the richness.
- Sour cream: Stirred in at the end, it makes the soup luxuriously creamy with just the right tang.
- Salt & pepper: Always to taste! Potatoes need a good amount of seasoning, so don’t hold back.
How to Make Delicious Recipe
Step 1: Fry the Bacon
Start by cutting your bacon into bite-sized pieces (kitchen shears make this super easy!), then cook in a large soup pot over medium-high heat. You’ll want the bacon to get really crispy, which typically takes about 10 minutes. Once done, transfer the pieces to a paper towel-lined plate, saving about two tablespoons of that flavorful fat in the pot—trust me, you don’t want to skip this step!
Step 2: Prep Your Veggies
While the bacon is sizzling away, chop your onion and dice those big russet potatoes. I usually peel mine for a smoother soup, but it’s delicious either way. If you like a bit of rustic texture, feel free to leave the skins on!
Step 3: Sauté the Onions
With your bacon removed and some fat left in the pot, toss in your chopped onions. Sauté for about 5 minutes until they become soft and just start to turn golden and fragrant. This step is what builds the base of flavor for the Delicious Recipe.
Step 4: Add Flour and Make the Roux
Sprinkle the flour over your onions and stir it all together. Cook it for about a minute—this removes any raw flour flavor. You’ll notice it becomes a bit thick and paste-like; that’s exactly what you want!
Step 5: Whisk in the Milk
Gradually whisk in the whole milk, making sure the flour dissolves into a creamy base. Take your time and pour slowly, stirring well so everything stays smooth—no lumps here!
Step 6: Add Broth, Garlic, and Potatoes
Pour in the chicken broth, add your minced garlic, and drop in the potatoes. Scrape up any brown bits from the bottom of the pot—they add loads of savory flavor. Bring the soup partway to a boil, then lower the heat and simmer gently with the lid slightly open for about 20 minutes, letting those potatoes get meltingly tender.
Step 7: Prep the Toppings
While your soup simmers, grate your cheddar cheese, chop the scallions, and measure out that creamy sour cream. This way, everything is ready to finish the Delicious Recipe as soon as your potatoes are done.
Step 8: Mash and Finish
Once the potatoes are soft, you can mash them gently in the pot for a thicker texture, or leave them chunky if you like a bit more bite. Stir in most of the grated cheddar, crispy bacon, and all the sour cream, leaving a bit behind for topping. Season your soup with salt and pepper to taste, ladle it into bowls, and crown with the reserved cheese, bacon, and a generous sprinkle of scallions.
How to Serve Delicious Recipe
Garnishes
The finishing touches can really elevate this soup. Bright green scallions, a generous handful of extra cheddar, and plenty of the crispy bacon bits make every bowl feel restaurant-worthy. You can also add a little dollop of extra sour cream for dramatic flair—the more toppings, the merrier!
Side Dishes
This soup is hearty enough to stand on its own, but it’s fantastic with a side of crusty bread or a thick slice of toasted sourdough for dipping. Want to keep things light? A fresh green salad with a simple vinaigrette brings out the flavors of this Delicious Recipe beautifully.
Creative Ways to Present
For a fun twist, serve your baked potato soup in small bread bowls—everyone loves a meal you can eat with a spoon! Or try mini soup shooters as an appetizer for parties. This Delicious Recipe also shines served family-style in a big pot at the center of the table, letting everyone top their own bowls just the way they like.
Make Ahead and Storage
Storing Leftovers
Let any leftovers cool completely, then transfer to an airtight container and refrigerate. This Delicious Recipe keeps well for 3 to 4 days, and honestly, the flavors only deepen overnight, making for irresistible leftovers the next day!
Freezing
While creamy soups can sometimes turn a little grainy when frozen, this one fares well if you let it cool fully before sealing in freezer-safe containers. Freeze for up to 2 months, but leave off the garnishes until just before serving. Thaw overnight in the fridge for best texture.
Reheating
To reheat, warm the soup gently on the stove over medium-low heat, adding a splash of milk or broth to loosen things up if needed. Stir often and heat just until hot; avoid boiling, which can cause the dairy to separate. Top each bowl fresh with more bacon, cheese, and scallions to bring back that just-made vibe!
FAQs
Can I use a different potato for this soup?
Absolutely! While russet potatoes make for the creamiest texture, Yukon Golds are a great alternative for a buttery flavor and slightly chunkier consistency. Adjust the simmering time as needed depending on the potato you choose.
Is it possible to make this Delicious Recipe vegetarian?
Yes, it’s easy—skip the bacon and use a tablespoon of butter to sauté the onions instead. Swap the chicken broth for a rich vegetable broth, and you’ll still have an incredibly satisfying bowl!
What cheese works best in baked potato soup?
Sharp cheddar is my favorite for its bold flavor and melty texture, but you can experiment. Smoked gouda or a blend of cheddar and Monterey Jack are also fantastic. Just be sure to grate your own cheese for the smoothest results.
Can I make this Delicious Recipe gluten-free?
Definitely! Replace the all-purpose flour with a gluten-free blend or use a cornstarch slurry instead (mix equal parts cornstarch and cold water, then add to the soup as it simmers). The soup stays just as creamy and delicious.
How can I make the soup thinner or thicker?
If your soup is too thick after simmering, simply add a splash more chicken broth or milk until you reach your preferred consistency. For a thicker soup, mash more of the potatoes or let it simmer uncovered a bit longer to evaporate excess liquid.
Final Thoughts
I hope you’re ready to dig into a big bowl of cozy with this Delicious Recipe—it’s a classic that never goes out of style, and one that your family and friends will ask you to make on repeat. Don’t be surprised if this easy baked potato soup becomes a new favorite in your home, too!
Print
Delicious Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Easy Baked Potato Soup is a comforting and delicious dish perfect for a cozy night in. Creamy and flavorful, it’s sure to become a family favorite!
Ingredients
Bacon:
- 6 strips bacon
Onion:
- 1/2 medium onion (chopped)
Potatoes:
- 4 large Russet potatoes (diced)
Flour:
- 1/4 cup flour
Milk:
- 4 cups whole milk
Chicken Broth:
- 1 cup chicken broth
Garlic:
- 1 clove garlic (minced)
Cheddar Cheese:
- 3/4 cup grated cheddar cheese (or more to taste)
Scallions:
- Chopped scallions (to taste)
Sour Cream:
- 3/4 cup sour cream (or more to taste)
Salt & Pepper:
- To taste
Instructions
- Cut up the bacon: Add the bacon to a soup pot and fry until crispy.
- Prep onion and potatoes: Peel and chop the onion and dice the potatoes.
- Cook bacon: Remove bacon, leaving 2 tbsp of fat in the pot. Sauté onion.
- Add flour: Stir in flour and cook briefly.
- Whisk in milk: Slowly whisk in milk until smooth.
- Add broth, garlic, and potatoes: Bring to a gentle simmer and cook for 20 minutes.
- Prepare toppings: Get cheddar, scallions, and sour cream ready.
- Mash potatoes: Mash potatoes slightly in the pot.
- Finish soup: Stir in sour cream, cheddar, and bacon. Season with salt & pepper.
- Serve: Top with scallions, cheddar, and bacon.
Notes
- You can customize this soup with additional toppings like extra cheese, crispy fried onions, or a dollop of hot sauce.
- This soup reheats well, making it a great option for meal prep or leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 7g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Baked Potato Soup, Potato Soup Recipe, Comfort Food, Easy Soup Recipe
