Description

Decadent Million Dollar Chicken Alfredo Stuffed Shells combine tender jumbo pasta shells filled with a creamy mixture of shredded chicken, cottage cheese, cream cheese, and mozzarella, all seasoned with garlic and Italian herbs. Topped with rich Alfredo sauce and extra mozzarella, this hearty, comforting dish is perfect for a satisfying family dinner.

Ingredients

Scale

Stuffed Shells

21 jumbo shells (Barilla recommended for durability)
1 1/2 cups chicken (shredded into small bite-sized pieces)
1 1/2 cups cottage cheese (thick style preferred)
4 oz cream cheese (softened to room temperature)
1/3 cup sour cream
1/3 cup parmesan cheese
1 cup mozzarella cheese
1 1/2 tbsp parsley
1/2 tsp garlic powder
1 tsp Italian seasoning

Sauce and Topping

15 oz Alfredo sauce
3/4 cup mozzarella cheese (freshly shredded for better melt)

Instructions

Preheat and Cook Pasta Shells: Bring a large pot of salted water to a boil. Add the jumbo shells and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the shells carefully and set aside to cool slightly before stuffing.
Prepare the Filling: In a large mixing bowl, combine shredded chicken, cottage cheese, softened cream cheese, sour cream, parmesan cheese, mozzarella cheese, parsley, garlic powder, and Italian seasoning. Mix thoroughly until well combined and creamy.
Stuff the Shells: Using a spoon, fill each cooked jumbo shell generously with the chicken and cheese mixture, ensuring each shell is well packed.
Assemble the Dish: Spread a thin layer of Alfredo sauce along the bottom of a baking dish. Arrange the stuffed shells in a single layer over the sauce. Pour the remaining Alfredo sauce evenly over the shells, then sprinkle the freshly shredded mozzarella cheese on top.
Bake the Dish: Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 25-30 minutes, until the cheese is melted and bubbly. Remove foil for the last 5 minutes to allow the cheese to brown slightly.
Serve: Remove from oven and let the stuffed shells cool for a few minutes before serving. Garnish with additional parsley if desired and enjoy your decadent Million Dollar Chicken Alfredo Stuffed Shells!

Notes

Using Barilla jumbo shells is recommended for durability so they hold the filling well.
Freshly shredding mozzarella for the topping ensures better melting and texture.
Thick style cottage cheese adds creaminess without excess moisture, preventing sogginess.
Covering the dish during baking keeps the shells moist; removing the foil near the end enhances browning.
This dish can be prepared in advance and baked when ready to serve.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: chicken stuffed shells, Alfredo stuffed shells, baked pasta shells, creamy chicken pasta, cheesy stuffed shells, million dollar chicken shells