Get ready to fall in love with the type of comfort food that seems almost too easy to be true. Crock Pot Steak Bites are all about melt-in-your-mouth steak, tender onions, and a buttery, garlic-kissed sauce, all made effortlessly in your slow cooker. This recipe truly delivers big, beefy flavor with minimal prep and cleanup, making it one of those dishes you’ll want to revisit every time you’re craving something hearty and satisfying.

Crock Pot Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crock Pot Steak Bites is all in the mix of just a few simple ingredients—each one adds something special, whether it’s depth of flavor, a hint of richness, or that background warmth that makes you go back for another bite. Here’s what you’ll need, along with a few tips to make each one shine.

Round steak: Pick a well-marbled cut; cutting it into bite-size pieces helps soak up all that savory goodness.

Onion: Diced onion melts into the base, adding sweetness and an aromatic kick to the sauce.
Minced garlic: Just enough to infuse everything with that irresistible garlicky aroma.

Salt: Essential for bringing out the rich flavors of the beef—don’t skimp here!
Pepper: Adds a hint of warmth and balances the richness of the dish.

Butter: Four generous tablespoons create a silky, luscious sauce you’ll want to drizzle over everything.
Beef broth: The key to a mouthwatering, savory punch and extra-tender steak bites.

How to Make Crock Pot Steak Bites

Step 1: Prep the Ingredients

Chop your round steak into small, bite-sized pieces and dice your onion. This simple prep step helps ensure each bite is full of steak and flavor. If you’re in a rush, pre-cut stew meat can also work in a pinch.

Step 2: Layer Everything in the Crock Pot

Add the steak pieces, diced onion, minced garlic, salt, pepper, butter, and beef broth straight into your slow cooker. No need to brown anything beforehand—the slow cooker will do all the magic for you while you walk away!

Step 3: Set It and Forget It

Pop the lid on your Crock Pot and choose your cooking time: low for 6 to 8 hours or high for 3 to 4 hours. Giving the mixture a gentle stir once or twice during cooking allows the flavors to mingle even more, but isn’t strictly necessary if you’re out for the day.

Step 4: Serve and Savor

When the steak is fall-apart tender and the kitchen smells irresistible, it’s time to dig in. Scoop up those Crock Pot Steak Bites and spoon plenty of the buttery sauce over the top—your taste buds are in for a treat!

How to Serve Crock Pot Steak Bites

Garnishes

A sprinkle of freshly chopped parsley or chives adds brightness and fresh color over the rich, dark steak bites. If you like a little extra zing, a dash of red pepper flakes or a squeeze of lemon just before serving can bring everything up a notch.

Side Dishes

Crock Pot Steak Bites shine paired with classic sides like creamy mashed potatoes or fluffy white rice to soak up all that sauce. Steamed green beans, buttered corn, or a crisp garden salad turn this into a full, balanced meal everyone will love.

Creative Ways to Present

Pile steak bites on slider buns for a fun party appetizer or serve over cheesy polenta for an ultra-cozy twist. You can also spoon them over egg noodles for a beefy, comforting take on stroganoff—the possibilities are almost endless!

Make Ahead and Storage

Storing Leftovers

If you’ve got leftovers (lucky you!), transfer the cooled Crock Pot Steak Bites and sauce to an airtight container. They’ll keep well in the fridge for up to 4 days, ready for weekday lunches or an easy heat-and-eat dinner.

Freezing

Crock Pot Steak Bites are freezer-friendly! Let everything cool completely, then portion into resealable bags or containers. Store in the freezer for up to 3 months. When you’re ready to reheat, a quick thaw overnight in the fridge works wonders.

Reheating

To reheat, gently warm steak bites and sauce together on the stovetop over medium heat, or in the microwave, until piping hot. If the sauce has thickened up in the fridge, add a splash of water or beef broth to bring it back to the perfect consistency.

FAQs

Can I use a different cut of steak?

Absolutely! While round steak is traditional for Crock Pot Steak Bites, cuts like sirloin, chuck, or even stew meat work well. Just be sure to cut everything into even pieces for the best texture.

How can I make the steak bites more flavorful?

Feel free to experiment by adding extra spices like smoked paprika, onion powder, or a splash of Worcestershire sauce. Some folks love tossing in sliced mushrooms or bell peppers too!

Do I need to sear the beef first?

You don’t have to, which is what makes this recipe so weeknight-friendly. However, searing the beef cubes in a hot pan before adding them to the slow cooker will deepen the flavor even more if you have time.

Can Crock Pot Steak Bites be made dairy-free?

Yes! Substitute the butter with a plant-based alternative or olive oil, and the recipe will still turn out rich and delicious.

What can I do if my sauce is too thin?

If you prefer a thicker sauce, remove the steak bites at the end of cooking and simmer the sauce on the stove until reduced. Alternatively, stir in a slurry of cornstarch and water until it reaches your desired consistency.

Final Thoughts

Whether you’re looking for your new favorite slow cooker recipe or simply want to wow your family with something cozy and satisfying, Crock Pot Steak Bites are sure to win everyone over. Give this easy, crowd-pleasing dish a try and get ready for it to become a regular at your dinner table!

Crock Pot Steak Bites Recipe

★★★★★

5.2 from 22 reviews

Author: Lila

Total Time: 6-8 hours on low, 3-4 hours on high
Yield: 4–6 servings 1x
Diet: Gluten Free

Print Recipe

Description

Tender and flavorful, these Crock Pot Steak Bites are a hearty and satisfying dish that practically cooks itself. Perfect for busy days or when you want a fuss-free meal.

Ingredients

Scale

Steak Bites:

3 lbs round steak (cut into small pieces)

Seasoning:

1/2 onion (diced)

2 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper

Other:

4 tablespoons butter
1 cup beef broth

Instructions

Prepare the Ingredients: Cut the round steak into small pieces, dice the onion, and mince the garlic.

Combine Ingredients: Place all the ingredients, including the seasoned steak bites, in the crock pot.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally for even cooking.
Serve: Once cooked to tender perfection, serve the steak bites immediately and enjoy the savory flavors.

Prep Time: 15 minutes
Cook Time: 6-8 hours on low, 3-4 hours on high
Category: Main Dish

Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving

Calories: 380 kcal
Sugar: 1g
Sodium: 680mg

Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g

Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g

Protein: 42g
Cholesterol: 130mg

Keywords: Crock Pot Steak Bites, Steak Bites Recipe, Slow Cooker Steak Bites