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Creamy No-Bake Pumpkin Pie Dip Recipe

★★★★★

4.9 from 101 reviews
  • Author: Lila
  • Total Time: 1 hour 10 minutes
  • Yield: 25 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy no-bake pumpkin pie dip that’s perfect for autumn gatherings. This easy-to-make dip combines smooth cream cheese and canned pumpkin with warm spices, sweet powdered sugar, and a fluffy whipped topping. Serve chilled with gingersnap cookies, graham cracker sticks, or apple slices for a delicious fall-inspired treat.

Ingredients

Scale

Main Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup canned pumpkin puree (100% pumpkin, not pie filling)
  • 1/2 cup sour cream (or plain Greek yogurt)
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 1 cup frozen whipped topping, thawed (or homemade whipped cream)

Serving Suggestions

  • Gingersnap cookies
  • Cinnamon graham cracker sticks
  • Apple slices
  • Optional: pretzels or vanilla wafers

Instructions

  1. Soften the cream cheese: Let the cream cheese sit at room temperature for about 30 minutes until fully softened for easier mixing.
  2. Beat cream cheese and sugar: In a large bowl, beat the softened cream cheese with the powdered sugar until smooth and free of lumps.
  3. Add pumpkin and spices: Mix in the canned pumpkin puree, sour cream, ground cinnamon, pumpkin pie spice, and ground ginger until well combined and no streaks remain.
  4. Fold in whipped topping: Gently fold in the thawed whipped topping using a spatula, taking care not to deflate the light and fluffy texture.
  5. Chill the dip: Transfer the mixture to a serving bowl, cover it, and refrigerate for about 1 hour if you prefer a firmer texture.
  6. Serve and enjoy: Serve chilled alongside gingersnap cookies, cinnamon graham cracker sticks, apple slices, or your preferred dippers.

Notes

  • Ensure the cream cheese is fully softened for a smooth dip without lumps.
  • Use 100% pumpkin puree, not pumpkin pie filling, for authentic flavor and texture.
  • Adjust pumpkin pie spice amount based on preferred spice level.
  • Sour cream can be substituted with plain Greek yogurt for a tangier dip.
  • For a lighter alternative, homemade whipped cream can replace frozen whipped topping.
  • Chilling the dip improves firmness and enhances flavors.
  • Try a variety of dippers such as pretzels or vanilla wafers for different taste experiences.
  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Keywords: pumpkin pie dip, no bake pumpkin dip, fall dessert, creamy pumpkin dip, pumpkin dessert, pumpkin spice dip, holiday appetizer

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Find it online: https://plumandpan.com/creamy-no-bake-pumpkin-pie-dip-recipe/