Creamy Chicken and Bacon Baguette Recipe

Introduction

This Creamy Chicken & Bacon Baguette is a delicious and satisfying meal ready in just 25 minutes. Combining tender chicken, crispy bacon, and a flavorful creamy sauce, it’s perfect for a quick lunch or casual dinner.

Ingredients

• 1 large artisan baguette (crusty)
• 2 cups cooked chicken (chopped into chunks)
• 6 slices bacon (thick-cut, cooked crispy and crumbled)
• 0.33 cup mayonnaise (high-quality)
• 2 tbsp cream cheese (softened)
• 1 tbsp lemon juice (or buttermilk)
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.25 tsp dried dill
• 2 tbsp fresh chives (finely chopped)
• 1 pinch salt and pepper (to taste)

Instructions

1. Step 1: Cook the bacon until very crispy. Drain on paper towels, let cool, and crumble into bite-sized pieces.
2. Step 2: In a mixing bowl, whisk together the mayonnaise, softened cream cheese, lemon juice, garlic powder, onion powder, dill, salt, and pepper until smooth.
3. Step 3: Fold the chopped cooked chicken and fresh chives into the creamy sauce until the chicken is well coated.
4. Step 4: Slice the baguette horizontally. Spoon the creamy chicken mixture evenly onto the bottom half of the bread.
5. Step 5: Generously top the chicken layer with the crumbled crispy bacon. Garnish with a few extra chives if desired.
6. Step 6: Place the top half of the baguette on the sandwich, press lightly, and slice into portions. Serve immediately.

Tips & Variations

• Use smoked paprika for a smoky twist in the creamy sauce.
• Substitute cooked turkey for chicken if you prefer a leaner protein.
• Add sliced avocado for extra creaminess and nutrition.
• For a tangier flavor, swap lemon juice with buttermilk as suggested.
• Toast the baguette lightly before assembling for added crunch.

Storage

Store leftover sandwich parts separately in airtight containers in the refrigerator for up to 2 days. Reassemble before serving to keep the baguette from becoming soggy. The creamy chicken mixture can be reheated gently in the microwave or enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooked chicken?

Yes, rotisserie chicken works great and adds extra flavor. Just chop it into bite-sized pieces before mixing with the sauce.

Is it necessary to cook the bacon crispy?

Crispy bacon provides a nice texture contrast to the creamy chicken filling, but if you prefer chewier bacon, you can cook it to your liking.

Creamy Chicken and Bacon Baguette Recipe

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★★★★★

4.6 from 184 reviews

• Author: Lila
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Description

This Creamy Chicken & Bacon Baguette is a quick and delicious sandwich perfect for a satisfying lunch or light dinner. It combines tender cooked chicken with crispy bacon in a rich, creamy sauce made from mayonnaise, cream cheese, and a blend of herbs and seasonings, all served inside a crusty artisan baguette for the perfect balance of textures and flavors.

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Ingredients

Scale 1x2x3x

For the Sandwich

• 1 large artisan baguette (crusty)
• 2 cups cooked chicken (chopped into chunks)
• 6 slices bacon (thick-cut, cooked crispy and crumbled)

For the Creamy Sauce

• 0.33 cup mayonnaise (high-quality)
• 2 tbsp cream cheese (softened)
• 1 tbsp lemon juice (or buttermilk)
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.25 tsp dried dill
• 2 tbsp fresh chives (finely chopped)
• 1 pinch salt and pepper (to taste)

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Instructions

1. Cook the bacon: Cook the bacon slices until very crispy, either in a skillet over medium heat or in the oven. Once done, drain excess fat on paper towels. Allow the bacon to cool, then crumble into bite-sized pieces.
2. Prepare the creamy sauce: In a mixing bowl, whisk together mayonnaise, softened cream cheese, lemon juice (or buttermilk), garlic powder, onion powder, dried dill, salt, and pepper until the mixture is smooth and well combined.
3. Combine the chicken and sauce: Fold the chopped cooked chicken and finely chopped fresh chives into the creamy sauce, stirring gently until the chicken is evenly coated with the sauce.
4. Slice the baguette: Using a serrated knife, carefully slice the artisan baguette horizontally, creating a top and bottom half for the sandwich.
5. Assemble the sandwich: Spoon the creamy chicken mixture evenly onto the bottom half of the baguette. Then, generously sprinkle the crumbled crispy bacon over the chicken layer. Optionally, garnish with a few extra fresh chives for added flavor and color.
6. Finish and serve: Place the top half of the baguette over the fillings and press gently to hold the sandwich together. Slice the assembled baguette into portions and serve immediately for the best texture and flavor.

Notes

• For best results, use freshly cooked or leftover roasted/grilled chicken for tenderness and flavor.
• Adjust the amount of lemon juice to your taste for a slight tang.
• This sandwich is best enjoyed fresh as the bread may become soggy if left to sit for too long.
• If desired, substitute mayonnaise with a light avocado mayo for a healthier twist.
• Feel free to add lettuce or tomato slices for extra freshness and crunch.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Sandwich
• Method: Stovetop
• Cuisine: American

Keywords: Creamy chicken sandwich, bacon baguette, quick sandwich recipe, easy chicken baguette, creamy chicken salad sandwich