Name: Creamy Avocado Grilled Cheese Recipe
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Cuisine: American
Ingredients: 2 slices bread; 2 slices cheddar cheese; 1 ripe avocado; 1 teaspoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons butter (for spreading on bread)

Jump to Recipe

Introduction

This Creamy Avocado Grilled Cheese is a delicious twist on the classic sandwich, combining the gooey comfort of melted cheddar with the fresh, creamy texture of mashed avocado. Ready in just 17 minutes, it’s a perfect quick meal that feels indulgent yet wholesome.

A close-up of a toasted sandwich on a white plate, placed on a white marbled surface, showing two slices of golden brown, crispy bread with grill marks. The sandwich has two main layers inside: a bright green creamy avocado spread on the bottom slice, topped with a thick layer of melted white cheese that is slightly browned in spots and sprinkled with finely chopped fresh green herbs and black pepper. Around the sandwich, there are small scattered shavings of cheese, adding texture to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices bread
1 ripe avocado

2 tablespoons butter
2 slices cheddar cheese

1 teaspoon lemon juice
1/4 teaspoon garlic powder

1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Gather all ingredients: bread, avocado, butter, cheddar cheese, lemon juice, garlic powder, salt, and pepper.

Step 2: Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
Step 3: Mash the avocado with a fork until smooth and creamy.
Step 4: Add lemon juice to the mashed avocado and mix well.

Step 5: Stir in garlic powder, salt, and black pepper.
Step 6: Set the avocado mixture aside.
Step 7: Heat a frying pan or griddle over medium heat.

Step 8: Butter one side of each bread slice evenly.
Step 9: Place one slice of bread, buttered side down, on the heated pan.
Step 10: Immediately add a slice of cheddar cheese on top of this bread.

Step 11: Butter one side of the second bread slice.
Step 12: Place the second slice on top of the cheese, buttered side up.
Step 13: Cook for 3 to 4 minutes until the bottom slice is golden brown and crispy.

Step 14: Carefully flip the sandwich and cook the other side for another 3 to 4 minutes until golden and cheese is melted.
Step 15: Remove the sandwich from the pan.
Step 16: Let it cool for a minute or two to avoid burning yourself.

Step 17: Slice the sandwich in half and spread the creamy avocado mixture generously on one half.
Step 18: Place the other half on top with the avocado facing in.
Step 19: Serve immediately while warm and gooey.

Tips & Variations

Use sourdough or whole wheat bread for extra flavor and texture.
Add tomato slices or crispy bacon inside for a different twist.
For a tangier flavor, add a few drops of hot sauce to the avocado mixture.

Try swapping cheddar for pepper jack or mozzarella for a milder or spicier melt.

Storage

Store any leftover sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to preserve the crispy bread and soften the cheese. The avocado may brown slightly upon storage, so it’s best enjoyed fresh.

How to Serve

A toasted sandwich on a white plate with a black pan underneath, showing two slices of golden brown bread with a slightly crispy texture; inside, there is a thick layer of green avocado spread at the bottom, topped with a melted layer of white cheese slightly browned on the edges, garnished with small bits of chopped green herbs; some grated cheese is scattered around on the black pan. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bread for this sandwich?

Yes, just make sure to toast or thaw the bread before making the sandwich for best texture and even grilling.

How do I know when the cheese is fully melted?

The cheese should look gooey and slightly oozing out when you gently press the sandwich with a spatula. If unsure, cook a little longer on low heat to avoid burning the bread.