Creamsicle Orange Cookies Recipe
Introduction
These Creamsicle Orange Cookies combine the bright, tangy flavor of orange with sweet white chocolate for a delightful treat. Soft and chewy with a hint of citrus zest, they’re perfect for a refreshing twist on classic cookies.
Ingredients
- 15.25 ounces white cake mix (1 box – use your favorite brand)
- 3 ounces orange jello (1 box)
- 2 tablespoons orange zest
- 8 tablespoons salted butter (softened)
- 2 large eggs (room temperature)
- 11 ounces white chocolate chips
Instructions
- Step 1: Preheat the oven to 350°F. Line two large baking sheets with parchment paper or a silicone baking mat. Set aside.
- Step 2: In a large mixing bowl or the bowl of a stand mixer, whisk together the white cake mix, orange gelatin powder, and orange zest until fully combined.
- Step 3: Add the softened butter and eggs. Use a hand mixer or stand mixer to beat the ingredients together just until combined, about 2 minutes, scraping down the sides and bottom of the bowl as needed.
- Step 4: Fold in the white chocolate chips gently into the cookie dough.
- Step 5: Use a 1 ½ tablespoon cookie scoop to portion the dough. Roll each portion into a ball and place on the prepared cookie sheet, leaving about 2 inches between each.
- Step 6: Bake for 10 to 13 minutes or until the edges are set. Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a cooling rack to cool completely.
- Step 7: Enjoy your creamy, citrusy cookies!
Tips & Variations
- For extra orange flavor, add a few drops of orange extract to the dough.
- Swap the white chocolate chips for white candy melts for a smoother texture.
- Use a citrus-flavored cake mix to enhance the creamsicle flavor even more.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, place a slice of bread in the container to maintain moisture. Reheat cookies gently in the microwave for 10-15 seconds if you prefer a warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular gelatin instead of orange jello?
Orange jello adds both flavor and sweetness, so replacing it with plain gelatin is not recommended. If you want less sweetness, try a sugar-free orange gelatin as a substitute.
What if I don’t have orange zest on hand?
You can substitute orange zest with 1 teaspoon of orange extract, but fresh zest provides a fresher, more vibrant citrus flavor.
Print
Creamsicle Orange Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
These Creamsicle Orange Cookies are soft, chewy treats bursting with bright orange flavor infused from orange gelatin and zest, paired beautifully with sweet white chocolate chips. Perfect for a refreshing twist on classic cookies, they combine the nostalgic tastes of creamsicle in each bite, easy to make with a boxed cake mix as the base.
Ingredients
Dry Ingredients
- 15.25 ounces white cake mix (1 box – use your favorite brand)
- 3 ounces orange gelatin powder (1 box)
- 2 tablespoons orange zest
Wet Ingredients
- 8 tablespoons salted butter (softened)
- 2 large eggs (room temperature)
Add-ins
- 11 ounces white chocolate chips
Instructions
- Preheat Oven and Prepare Baking Sheets: Set your oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.
- Combine Dry Ingredients: In a large mixing bowl or the bowl of a stand mixer, whisk together the white cake mix, orange gelatin powder, and orange zest until they are well blended and no lumps remain.
- Add Butter and Eggs: Add the softened butter and room temperature eggs to the dry mixture. Use a hand mixer or stand mixer to beat the ingredients together until just combined, approximately 2 minutes. Scrape down the sides and bottom of the bowl to incorporate all ingredients evenly.
- Fold in White Chocolate Chips: Gently fold the white chocolate chips into the cookie dough using a spatula, ensuring an even distribution without overmixing.
- Shape Cookies: Using a 1 ½ tablespoon cookie scoop, portion the dough and roll it into balls. Place the balls on the prepared baking sheets, leaving about 2 inches between each to allow for spreading during baking.
- Bake Cookies: Bake for 10 to 13 minutes, or until the edges are set but the centers remain soft. The cookies will firm up as they cool.
- Cool: Remove the baking sheets from the oven. Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy: Once fully cooled, enjoy these delightful creamsicle-inspired cookies with a refreshing orange flavor and creamy white chocolate bites.
Notes
- For best texture, make sure the butter is softened to room temperature before mixing.
- Room temperature eggs help create a smoother dough and promote even mixing.
- If you want more intense orange flavor, increase the orange zest up to 1 tablespoon more.
- Cookies may be stored in an airtight container at room temperature for up to 3 days.
- These cookies can be frozen after baking for up to 1 month; thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Creamsicle cookies, orange cookies, white chocolate chip cookies, orange zest cookies, easy cookie recipe
