Cranberry Turkey Stuffing Balls Recipe
If you’re on the hunt for an irresistible appetizer or side dish that combines cozy fall flavors with a fun twist, these Cranberry Turkey Stuffing Balls will absolutely steal the show. Imagine tender ground turkey blended with bright, tart cranberries, fragrant herbs, and hearty breadcrumbs, all rolled into bite-sized balls that crisp up beautifully in the oven. These little gems bring together savory and sweet in a way that will have everyone reaching for seconds, making holiday meals and casual gatherings instantly more memorable.
Ingredients You’ll Need
Gathering the right ingredients is the first step to creating these delightful Cranberry Turkey Stuffing Balls. Each item plays a crucial role, from adding moisture and texture to balancing flavors and colors that make the dish pop.
- Ground turkey – 1 lb: Provides a lean, juicy protein base that’s full of flavor without being heavy.
- Fresh cranberries – 1 cup: Adds a fresh burst of tartness that perfectly complements the savory notes.
- Breadcrumbs – 1 cup: Helps bind the mixture together and gives the balls a pleasant, soft interior.
- Onion, finely chopped – 1 medium: Offers sweetness and a subtle depth when cooked.
- Celery, finely chopped – 1 stalk: Brings a fresh crunch and aromatic earthiness.
- Garlic, minced – 2 cloves: Delivers a punch of savory fragrance that enhances the overall taste.
- Sage, dried – 1 tsp: A classic herb in stuffing, its slightly peppery flavor pairs beautifully with turkey.
- Thyme, dried – 1 tsp: Adds an herby, lemony hint for balance.
- Salt – 1 tsp: Essential for bringing all the flavors together.
- Pepper – ½ tsp: Provides a mild heat to liven each bite.
- Eggs – 2 large: Acts as a natural binder, keeping everything intact.
- Chicken broth – ½ cup: Infuses moisture and an extra depth of savory warmth.
- Olive oil – for drizzling: Ensures a beautifully golden, crispy exterior when baked.
How to Make Cranberry Turkey Stuffing Balls
Step 1: Preheat the Oven
First things first, get your oven warming to 375°F (190°C). Preheating ensures our Cranberry Turkey Stuffing Balls cook evenly and develop that perfect golden crust.
Step 2: Prepare the Stuffing
In a large mixing bowl, combine the breadcrumbs, fresh cranberries, finely chopped onion and celery, garlic, dried sage and thyme, salt, and pepper. Each ingredient adds layers of texture and flavor that will make every bite delicious.
Step 3: Add the Ground Turkey
Mix in the ground turkey thoroughly with the stuffing mixture to distribute flavors and create a cohesive base. The turkey not only adds protein but also moistens the mixture, making it hearty and satisfying.
Step 4: Incorporate Eggs and Broth
Beat in the eggs and pour the chicken broth slowly while mixing. These ingredients bind the mixture while keeping the balls tender and juicy throughout baking.
Step 5: Form the Balls
With clean hands, scoop and roll the stuffing mixture into balls about 1 to 1½ inches in diameter. This size is perfect for popping into your mouth and showcases a balanced crust-to-center ratio.
Step 6: Arrange on Baking Sheet
Place the formed balls evenly spaced on a baking sheet lightly drizzled with olive oil or lined with parchment. Drizzling a little more olive oil over the tops helps achieve a golden, crispy finish during baking.
Step 7: Bake Until Golden
Bake these Cranberry Turkey Stuffing Balls in the preheated oven for 20 to 25 minutes. You’ll know they’re ready when the outsides are beautifully browned and aromas of herbs and turkey fill your kitchen.
Step 8: Cool and Serve
Once baked, give the balls a few minutes to cool slightly. This resting time helps them firm up just enough so they hold shape and flavor beautifully when served.
How to Serve Cranberry Turkey Stuffing Balls
Garnishes
A sprinkle of fresh chopped parsley or a few whole cranberries on top adds visual appeal and a burst of fresh flavor that complements the savory stuffing balls perfectly. For an extra festive touch, a light drizzle of cranberry sauce or a dollop of herbed sour cream is divine.
Side Dishes
These stuffing balls pair wonderfully with roasted vegetables, a crisp green salad, or even mashed potatoes for a comforting meal. Their versatility means they can fit seamlessly into Thanksgiving spreads or casual dinners alike.
Creative Ways to Present
For a fun party appetizer, serve Cranberry Turkey Stuffing Balls on a platter with toothpicks and a trio of dipping sauces such as mustard aioli, maple mustard, and a tangy cranberry chutney. It’s a surefire way to impress guests while keeping things interactive and flavorful.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Cranberry Turkey Stuffing Balls, store them in an airtight container in the refrigerator for up to three days. This keeps them fresh and ready for a quick snack or second meal.
Freezing
To freeze, spread the unbaked balls on a baking sheet and flash freeze until firm. Transfer them to a freezer-safe bag or container for up to two months. When ready to bake, simply pop them into the oven adding a few extra minutes for perfect results.
Reheating
Reheat leftover or frozen Cranberry Turkey Stuffing Balls in a 350°F (175°C) oven for 10 to 15 minutes or until warm throughout. This method helps restore their crispy exterior without drying them out.
FAQs
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken works well as a substitute and will yield a similarly light and tender result. Just keep the seasoning the same to maintain those delicious flavors.
Are dried cranberries an okay alternative?
You can use dried cranberries if fresh aren’t available, but fresh ones provide a brighter tartness and juicier texture that really elevate the stuffing balls.
Can I make these gluten-free?
Definitely. Simply swap breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers, and you’re good to go without sacrificing texture or taste.
How do I know when the stuffing balls are fully cooked?
They’re done when their outsides are golden brown and they feel firm to the touch. You can also use a meat thermometer — the internal temperature should reach 165°F (74°C).
Can I add other herbs or veggies?
Yes! Feel free to customize your Cranberry Turkey Stuffing Balls with additions like chopped mushrooms, bell peppers, rosemary, or parsley to suit your taste and occasion.
Final Thoughts
These Cranberry Turkey Stuffing Balls aren’t just a feast for the eyes but a joy for the taste buds, blending comforting holiday flavors into an easy-to-eat, shareable bite. Whether you’re serving them at a festive gathering or enjoying a cozy dinner at home, they’re guaranteed to bring warmth and smiles to the table. Give this recipe a try—you might just find your new favorite holiday tradition!
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Cranberry Turkey Stuffing Balls Recipe
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Diet: Halal
Description
Cranberry Turkey Stuffing Balls are a delicious, bite-sized twist on traditional stuffing, combining savory ground turkey, fresh cranberries, herbs, and breadcrumbs, baked to golden perfection. Perfect as a festive appetizer or a side dish for holiday meals.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 cup fresh cranberries
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp pepper
- 2 large eggs
- ½ cup chicken broth
- Olive oil, for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffing balls evenly.
- Prepare the Stuffing: In a large bowl, combine the breadcrumbs, fresh cranberries, chopped onion, celery, minced garlic, dried sage, dried thyme, salt, and pepper. Mix these ingredients thoroughly to evenly distribute flavors.
- Add the Turkey and Moisture: Add the ground turkey, eggs, and chicken broth to the stuffing mixture. Mix well until all ingredients are fully incorporated and the mixture holds together.
- Form the Balls: Using your hands, take a handful of the mixture and roll it into balls about 1 to 1½ inches in diameter for uniform cooking.
- Arrange on Baking Sheet: Place the formed balls onto a greased baking sheet spaced evenly to allow heat circulation and prevent sticking. Drizzle olive oil over the balls to promote browning.
- Bake: Bake in the preheated oven for 20-25 minutes or until the stuffing balls are golden brown and cooked through.
- Serve: Remove from oven and let the stuffing balls cool for a few minutes before serving them warm as a tasty appetizer or side dish.
Notes
- Customization: Feel free to add your favorite herbs or finely chopped vegetables to personalize the stuffing balls to your taste.
- Storage: Store leftover stuffing balls in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Reheating: Reheat stuffing balls in the oven at 350°F (175°C) for 10-15 minutes until warmed through to retain crispiness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (approximately 70g)
- Calories: 110
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1.5g
- Protein: 9g
- Cholesterol: 55mg
Keywords: Cranberry, Turkey, Stuffing Balls, Holiday Recipe, Appetizer, Thanksgiving, Savory Bites
