Description
Light and fluffy, this Cloud Cake is a delightful dessert that will melt in your mouth. Made with simple ingredients, this cake is easy to whip up and perfect for any occasion.
Ingredients
Scale
Egg Mixture:
- 4 large eggs
- 250 g condensed milk
- 250 g Greek yogurt
- 1/2 lemon juice and zest
Topping:
- 1 tbsp powdered sugar (optional)
Instructions
- Preheat the Oven: Preheat the oven to 160C / 340F and line a 20cm springform pan with parchment paper.
- Prepare Egg Mixture: Separate egg whites and yolks into two bowls. Mix egg yolks with condensed milk, lemon juice, zest, and Greek yogurt. Set aside.
- Whisk Egg Whites: In the second bowl, whisk egg whites until stiff peaks form.
- Combine Mixtures: Gradually fold the egg whites into the yolk mixture until fully incorporated.
- Bake: Pour the batter into the pan, place in a larger pan with water, and bake for 45 minutes. Let cool completely and refrigerate for 2-3 hours.
- Serve: Sprinkle powdered sugar on top, cut the cake, and serve.
Notes
- You can add fresh berries or a fruit compote on top for extra flavor.
- Ensure the cake is completely cooled before refrigerating to set properly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 215 kcal
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 120mg
Keywords: Cloud Cake, Fluffy Cake, Easy Dessert
