Description
This Classic Chocolate Cream Pie features a rich and creamy homemade chocolate filling nestled in a buttery, crisp tart crust. Topped with fluffy whipped cream, it’s a timeless dessert perfect for any occasion, combining luscious chocolate flavor with a delicate, flaky crust.
Ingredients
Scale
For the Crust
- 1–1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 large egg
For the Filling
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 3 cups whole milk
- 8 ounces dark chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Topping
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie crust.
- Prepare the Crust: In a food processor, blend the flour, powdered sugar, and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Add the egg and pulse until the dough begins to come together. Shape the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
- Roll and Bake the Crust: On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan. Transfer the dough to the pan, trim the edges, and prick the bottom with a fork. Bake in the preheated oven for 20 minutes or until golden brown. Remove from oven and allow to cool completely.
- Make the Chocolate Filling: In a medium saucepan, whisk together granulated sugar, cornstarch, salt, and egg yolks until smooth. Gradually whisk in the milk. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. Remove from heat and stir in the chopped dark chocolate, butter, and vanilla extract until the mixture is smooth and glossy.
- Fill and Chill the Pie: Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until fully set.
- Prepare the Whipped Cream Topping: In a mixing bowl, beat the heavy cream with sugar and vanilla extract until stiff peaks form. Gently fold into the whipped cream to achieve a light and fluffy texture.
- Assemble and Serve: Before serving, spread or pipe the whipped cream topping evenly over the chilled chocolate filling. Slice and enjoy your classic chocolate cream pie!
Notes
- Be sure to chill the pie dough thoroughly before baking to prevent shrinking.
- Use high-quality dark chocolate for the richest flavor.
- Make the pie at least 4 hours ahead to allow the filling to set properly.
- You can add a pinch of espresso powder to the filling to enhance the chocolate flavor.
- Store leftover pie covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Chocolate Cream Pie, Classic Pie, Chocolate Dessert, Homemade Pie, Cream Pie, Easy Chocolate Pie
