If you’re looking for a treat that’s incredibly fun to make and even more delightful to eat, these Cinnamon Sugar Cream Cheese Roll Ups are about to become your new go-to indulgence. Rolled up tortillas filled with tangy, creamy goodness and finished with a golden, cinnamon-kissed crunch deliver the perfect blend of sweet, creamy, and toasty flavors in every single bite. Whether you’re serving friends for brunch, looking for a cozy dessert, or just craving a playful new way to enjoy cream cheese, these Cinnamon Sugar Cream Cheese Roll Ups shine as the ultimate comfort food snack everyone will love.

Cinnamon Sugar Cream Cheese Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

The charm of this recipe lies in its simplicity – each ingredient brings something special to the table, whether it’s the melt-in-your-mouth center, the irresistible coating, or the crispy, golden exterior. Here’s what you’ll need to whip up a batch of Cinnamon Sugar Cream Cheese Roll Ups:

Flour Tortillas: Soft, pliable, and perfect for rolling – use any variety that suits your dietary needs, from regular to gluten free or even paleo.
Cream Cheese: This forms the creamy, tangy filling; both regular and vegan versions give fantastic results.
Coconut Sugar: Naturally caramel-like and subtly sweet, coconut sugar adds delicious depth to the cinnamon coating and filling.
Cinnamon: That signature warmth and spice shines throughout – don’t be shy with the sprinkling!
Butter: A bit of butter (vegan or regular) crisps up the roll ups, making those edges wonderfully golden and helping the cinnamon sugar really stick.
Maple Syrup: The perfect finishing touch for dipping, adding extra sweetness and a hint of luxury when serving.

How to Make Cinnamon Sugar Cream Cheese Roll Ups

Step 1: Stir Up the Signature Cinnamon Sugar Mixture

Start by combining the coconut sugar and cinnamon in a small bowl. This mixture is what gives these roll ups their iconic sparkly, spicy-sweet finish, so set it aside for the final—delicious—step. A quick stir ensures everything’s evenly blended, ready for coating your treats later!

Step 2: Prep and Fill the Tortillas

Warm your tortillas just enough to make them soft and easy to handle—this prevents cracks when rolling. Generously spread each tortilla with cream cheese from edge to edge for a rich, flavorful base, then sprinkle a layer of cinnamon and coconut sugar right over the top (not the premixed kind, but fresh from the jar for the filling stage). That dual burst of flavor is one of the best things about Cinnamon Sugar Cream Cheese Roll Ups!

Step 3: Roll and Slice

Gently roll up each filled tortilla into a tight log, then take a sharp knife and carefully slice each log into bite-sized pieces. This technique makes them shareable, snackable, and ideal for dipping!

Step 4: Pan Fry to Golden Crisp

Add butter to a skillet over medium-low heat, letting it melt and sizzle. Place the roll ups in the pan, giving them space, and cook for a couple of minutes per side until each is beautifully golden brown and crispy. That touch of butter ensures both decadent flavor and helps the cinnamon sugar stick later on.

Step 5: Toss in Cinnamon Sugar

Once crisped up, immediately roll your warm pieces in the reserved cinnamon sugar mixture, making sure every buttery surface gets a sweet, spiced coating. If your tortillas are on the larger side or you want extra coverage, just mix up a little more cinnamon and coconut sugar as needed.

Step 6: Serve With Maple Syrup

Arrange the Cinnamon Sugar Cream Cheese Roll Ups on your favorite plate, pour some maple syrup in a dipping bowl, and invite everyone to dig in! Don’t be surprised when these disappear in minutes—they’re positively irresistible.

How to Serve Cinnamon Sugar Cream Cheese Roll Ups

Garnishes

Go the extra mile by adding garnishes that really pop! A dusting of powdered sugar gives a wintery, whimsical vibe, while fresh berries or a sprig of mint make your Cinnamon Sugar Cream Cheese Roll Ups picture perfect. For a bolder touch, try drizzling with a bit of extra maple syrup or even a light chocolate sauce.

Side Dishes

These roll ups play well with brunch classics, pairing beautifully alongside a creamy latte or fruit salad. If serving as a dessert, accompany them with a scoop of vanilla ice cream or a light fruit compote for a dreamy contrast of temperatures and textures.

Creative Ways to Present

For parties, arrange your roll ups in a spiral on a pretty tray or skewered on toothpicks for easy grazing. Stack them in a tall glass with syrup at the bottom for a “dunkable” surprise, or layer between slices of fresh banana for an elevated treat that guests will talk about long after the last bite.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, place your Cinnamon Sugar Cream Cheese Roll Ups in an airtight container once they’re fully cooled. They’ll stay delicious in the fridge for up to three days, though you may find them irresistible long before then!

Freezing

These roll ups freeze surprisingly well. Arrange them on a baking sheet, freeze until firm, then transfer to a freezer bag. They’ll keep in the freezer for about a month; just thaw in the refrigerator before reheating.

Reheating

To revive that just-made crispiness, warm leftovers in a skillet over low heat until heated through, or pop them in a toaster oven for a few minutes. If you’re feeling fancy, add a little dab of butter to the pan for extra richness and flavor!

FAQs

Can I use a different sweetener instead of coconut sugar?

Absolutely! Brown sugar or cane sugar works beautifully in place of coconut sugar, each offering a slightly different sweet note in the Cinnamon Sugar Cream Cheese Roll Ups. Use what you have on hand and love.

What’s the best way to keep them crisp after cooking?

Let the roll ups cool on a wire rack instead of a flat plate, which helps prevent sogginess. If you’re prepping a big batch ahead of time, pop them back in the pan or toaster oven just before serving.

Can I make Cinnamon Sugar Cream Cheese Roll Ups dairy free?

Yes! Swap in your favorite vegan cream cheese and use a plant-based butter. The flavor stays every bit as delicious and the texture stays creamy and dreamy.

How do I keep the filling from oozing out when frying?

Be sure to roll your tortillas up tightly and slice cleanly with a sharp knife. If you notice any cream cheese escaping, simply cook the seam-side down first to help seal the roll ups and prevent leaks.

Are there ways to make these extra decadent?

For a real splurge, toss in a few mini chocolate chips or a layer of jam before rolling. Or, try add-ins like toasted chopped pecans for a little crunch—the Cinnamon Sugar Cream Cheese Roll Ups are endlessly customizable!

Final Thoughts

Whether you’re new to making sweet roll ups or a seasoned brunch lover, these Cinnamon Sugar Cream Cheese Roll Ups are the cozy, crowd-pleasing treat you didn’t know you needed. Gather your ingredients and enjoy sharing these with loved ones—you’ll be amazed how something so simple can become a household favorite in no time.

Cinnamon Sugar Cream Cheese Roll Ups Recipe

★★★★★

4.7 from 12 reviews

Author: Lila
Total Time: 16 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Cinnamon Sugar Cream Cheese Roll Ups are a delightful treat that can be enjoyed for breakfast or as a sweet snack. Warm tortillas are filled with a creamy, sweetened cream cheese mixture, rolled up, and cooked until crispy. They are then coated in a cinnamon sugar mixture for an extra burst of flavor. Perfect for a cozy morning indulgence or a satisfying dessert.

Ingredients

Scale

Tortillas:

2 flour tortillas (gluten-free, paleo, or regular), slightly warmed

Cream Cheese Filling:

4–6 tbsp cream cheese (regular or vegan)
1/2 tbsp coconut sugar, plus more for sprinkling
1/2 tsp cinnamon, plus more for sprinkling

Additional:

1 tsp butter (vegan or regular)
Maple syrup for dipping

Instructions

Prepare Cinnamon Sugar Mixture: In a small bowl, mix the coconut sugar and cinnamon. Set aside for the final step.
Warm Tortillas: Gently warm tortillas on the stove to make them more flexible. Spread each tortilla with cream cheese, cinnamon, and coconut sugar.
Roll Up Tortillas: Roll the tortillas tightly and slice into bite-sized pieces.
Cook Roll Ups: Heat a pan with butter, cook the roll ups until crispy and golden on both sides.
Coat with Cinnamon Sugar: Dip each roll up in the cinnamon sugar mixture to coat.
Serve: Serve with maple syrup and enjoy!

Notes

For a richer flavor, you can add a dash of vanilla extract to the cream cheese mixture.
Experiment with different sweeteners like honey or agave syrup for a varied taste.
These roll ups are best enjoyed fresh and warm.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Breakfast, Snack, Dessert
Method: Pan-Frying
Cuisine: American