Cinnamon Roll Baked Oatmeal Squares Recipe

Introduction

Cinnamon Roll Baked Oatmeal Squares offer a delightful twist on traditional oatmeal with the sweet, warm flavors of cinnamon and brown sugar swirled throughout. Perfect for a breakfast treat or a cozy snack, these squares are easy to make and serve in handy, delicious bites.

Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

For the Swirl:

• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish.
2. Step 2: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt.
3. Step 3: In a separate bowl, whisk together the egg, milk, maple syrup, 2 tablespoons melted butter, and vanilla extract.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Step 5: Pour half of the oatmeal mixture into the prepared baking dish.
6. Step 6: In a small bowl, mix together the 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon for the swirl.
7. Step 7: Sprinkle half of the cinnamon-sugar mixture over the oatmeal in the dish.
8. Step 8: Pour the remaining oatmeal mixture over the cinnamon-sugar layer.
9. Step 9: Sprinkle the rest of the cinnamon-sugar mixture on top.
10. Step 10: Bake for 25-30 minutes, or until set and lightly golden brown.
11. Step 11: Let cool slightly before cutting into squares.

Tips & Variations

• Use coconut oil instead of butter for a dairy-free option and a subtle tropical flavor.
• Add chopped nuts or raisins to the batter for extra texture and sweetness.
• Drizzle with a simple icing made from powdered sugar and milk for an extra cinnamon roll vibe.

Storage

Store the baked oatmeal squares in an airtight container in the refrigerator for up to 4 days. Reheat individual squares in the microwave for 20-30 seconds before serving, or enjoy them cold as a grab-and-go snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats can be used but the texture will be softer and less chewy. Rolled oats provide a heartier bite.

Can I make this recipe vegan?

To make it vegan, substitute the egg with a flax or chia egg and use plant-based milk along with coconut oil instead of butter.

Cinnamon Roll Baked Oatmeal Squares Recipe

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★★★★★

4.8 from 267 reviews

• Author: Lila
• Total Time: 40 minutes
• Yield: 9 squares 1x
• Diet: Vegetarian

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Description

Delight in these Cinnamon Roll Baked Oatmeal Squares, a perfect breakfast or snack that combines the cozy flavors of cinnamon and brown sugar swirled into wholesome baked oats. Easy to prepare and baked to golden perfection, these squares are a healthier take on the classic cinnamon roll, offering a comforting treat that’s both hearty and delicious.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

Swirl Ingredients

• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

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Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish to prevent sticking.
2. Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon of ground cinnamon, and salt to evenly distribute the flavors and leavening agent.
3. Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, maple syrup, 2 tablespoons melted butter, and vanilla extract until well combined, ensuring a smooth mixture.
4. Blend Wet and Dry: Pour the wet ingredient mixture into the dry ingredients and stir until just combined, being careful not to overmix to maintain texture.
5. Layer Base Mixture: Pour half of the oatmeal mixture into the prepared baking dish, spreading it evenly.
6. Prepare Cinnamon Swirl: In a small bowl, mix together 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon to create the flavorful swirl topping.
7. Add Swirl Layer: Sprinkle half of the cinnamon-sugar mixture evenly over the oatmeal base layer in the baking dish.
8. Add Remaining Oatmeal Mixture: Pour the remaining oatmeal batter on top of the cinnamon swirl layer, spreading it evenly.
9. Top with Remaining Swirl: Sprinkle the remaining cinnamon-sugar mixture on top of the oatmeal to create that signature cinnamon roll effect.
10. Bake: Bake in the preheated oven for 25-30 minutes until the oatmeal squares are set and lightly golden brown on top.
11. Cool and Serve: Allow the baked oatmeal to cool slightly before cutting into 9 squares. Serve warm or at room temperature for a comforting breakfast or snack.

Notes

• Use rolled oats for the best texture; quick oats may result in a softer, less chewy bake.
• Maple syrup can be substituted with honey or agave nectar as preferred.
• For a dairy-free version, use coconut oil and a plant-based milk alternative.
• To enhance the flavor, add a handful of chopped nuts or raisins to the batter before baking.
• Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll baked oatmeal, baked oatmeal squares, cinnamon breakfast, healthy cinnamon roll, baked oats recipe, easy breakfast squares