Description
These Cilantro Lime Noodles are a flavorful and aromatic dish that combines the freshness of cilantro with the zing of lime. The savory sauce coats the noodles perfectly, making each bite a delightful experience.
Ingredients
Scale
Dry Noodles:
- 5.2 oz dry noodles of choice (I used knife-cut noodles)
Sauce:
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1/2 small shallot or red onion
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup oil (olive oil)
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice (juice from 1 lime)
Instructions
- Noodles: Prepare noodles until slightly undercooked. Rinse with cold water and set aside.
- Sauce Prep: In a heatproof bowl, combine cilantro, garlic, shallot, curry powder, sugar, and chili powder.
- Heat Oil: Heat oil in a pot until hot.
- Combine Ingredients: Pour hot oil over the cilantro mixture. Mix well.
- Add Sauces: Mix in mushroom oyster sauce, soy sauce, and lime juice.
- Coat Noodles: Add cooked noodles to the sauce. Mix well.
- Final Touch: Add chili oil if desired. Serve hot.
Notes
- You can adjust the spice levels by adding more chili powder or chili oil.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Cilantro Lime Noodles, Asian noodles, vegetarian noodles, cilantro lime recipe
