Name: Christmas Spiced Rum Punch: 5 Tips for Perfect Holiday Cheer Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 liter rum; 4 cups cranberry juice; 2 cups orange juice; 1 cup pineapple juice; 1 cup ginger ale; 1 cup spiced syrup; Slices of orange and lime for garnish; Cinnamon sticks for garnish

Jump to Recipe

Introduction

This Christmas Spiced Rum Punch is a festive and flavorful drink perfect for holiday gatherings. Combining fruity juices with warm spices and rum, it offers a delightful balance that will impress your guests. It’s easy to make and serves a crowd, making it ideal for holiday cheer.

A clear glass bowl filled with a red drink, topped with floating orange and lime slices, small red berries, and two cinnamon sticks; the orange slices show bright, juicy segments and some bubbles cling to their edges, the lime slices are green with detailed pulp, and the cinnamon sticks are brown with a rough texture; the bowl sits on a white marbled surface with warm sunlight casting shadows, highlighting the freshness and colors of the fruit, photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 liter rum
4 cups cranberry juice

2 cups orange juice
1 cup pineapple juice

1 cup ginger ale
1 cup spiced syrup

Slices of orange and lime for garnish
Cinnamon sticks for garnish

Instructions

Step 1: In a large punch bowl, combine the rum, cranberry juice, orange juice, and pineapple juice.

Step 2: Add the spiced syrup and stir well to blend all the flavors together.
Step 3: Slowly pour in the ginger ale to maintain the fizz and gently stir once more.
Step 4: Garnish the punch with slices of orange and lime for a festive look and fresh aroma.

Step 5: Add cinnamon sticks into the bowl for added warmth and holiday spice.
Step 6: Serve the punch over ice to keep it chilled and refreshing.

Tips & Variations

Use homemade spiced syrup with cinnamon, cloves, and star anise for a more authentic flavor.

For a non-alcoholic version, replace rum with extra ginger ale or sparkling water.
Add fresh cranberries or pomegranate seeds for an attractive garnish and a pop of tartness.
Adjust the sweetness by adding more or less spiced syrup according to your taste.

Chill all the juices and rum beforehand for a cold punch that requires less ice, preventing dilution.

Storage

Store any leftover punch in a sealed container in the refrigerator for up to 2 days. It’s best to add ginger ale and ice just before serving again to maintain the fizz and freshness. Stir well before pouring.

How to Serve

A clear glass bowl filled with dark red liquid, likely a punch, with bubbles on the surface. Floating on top are several colorful layers: slices of bright orange and light green lime, deep red cranberries, and three cinnamon sticks which are brown and textured. The fruit slices have juicy, translucent textures, with the oranges showing visible segments and the limes showing their inner patterns. The bowl sits on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this punch in advance?

Yes, you can mix all ingredients except the ginger ale and ice up to 24 hours ahead. Keep it refrigerated and add the ginger ale and ice just before serving.

What can I use if I don’t have spiced syrup?

If you don’t have spiced syrup, you can make a simple version by simmering equal parts water and sugar with cinnamon sticks, cloves, and allspice, then cooling before use. Alternatively, maple syrup with a pinch of ground cinnamon can work.