Dinner

Chopped Italian Sandwich Recipe

Name: Chopped Italian Sandwich Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 large ciabatta bread roll (or 2 smaller ciabatta or hoagie rolls); 4 slices provolone cheese; 3.5 oz (100g) fresh mozzarella ball; ¼ small iceberg lettuce; 1 roma tomato; ¼ small red onion; 4 pieces sun-dried tomatoes; 1.5 oz (45g) marinated roasted peppers; 4 quarters marinated artichoke hearts; 4 basil leaves; Optional: banana peppers or pepperoncini peppers; 2 tablespoons whole egg mayonnaise; 1 teaspoon red wine vinegar; 1 teaspoon extra virgin olive oil; ½ teaspoon dried oregano or Italian seasoning; 1 tablespoon freshly grated Parmesan cheese; Salt and black pepper to taste

ByLila Prescott December 26, 2025December 26, 2025

Jump to Recipe

Introduction

The Chopped Italian Sandwich is a vibrant and flavorful meal packed with fresh cheeses, marinated vegetables, and a zesty dressing. Ready in just 10 minutes, it’s an easy way to enjoy classic Italian flavors in a satisfying, handheld form. Perfect for a quick lunch or casual dinner.

A toasted brown sandwich roll is open-faced on a white marbled surface. The bottom half holds a thick mix of diced layers including red bell peppers, green lettuce, chunks of white cheese, pieces of sun-dried tomatoes, bits of yellow peppers, and finely chopped onions, all lightly coated in a creamy sauce with flecks of herbs sprinkled on top. The top half of the bread is resting behind, showing a soft, light golden-brown inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large ciabatta bread roll (or 2 smaller ciabatta or hoagie rolls)
4 slices provolone cheese

3.5 oz (100 g) fresh mozzarella ball
1 tablespoon freshly grated parmesan cheese

¼ small iceberg lettuce
1 roma tomato

¼ small red onion
4 pieces sun-dried tomatoes
1.5 oz (45 g) marinated roasted peppers

4 quarters marinated artichoke hearts
4 basil leaves
Optional: banana peppers or pepperoncini peppers

2 tablespoons whole egg mayonnaise
1 teaspoon red wine vinegar
1 teaspoon extra virgin olive oil

½ teaspoon dried oregano or Italian seasoning
Salt and black pepper to taste

Instructions

Step 1: Slice the tomato and red onion into thin slices. Slice the mozzarella ball into circles and place them on a paper towel to remove excess water.

Step 2: On a large chopping board, lay down the iceberg lettuce and pile the tomato slices, provolone cheese, red onion, mozzarella, sun-dried tomatoes, marinated peppers, artichokes, and basil leaves on top.
Step 3: Using a sharp knife, chop all the piled ingredients into small pieces.
Step 4: Add the dressing directly on top of the chopped ingredients—combine mayonnaise, red wine vinegar, oregano, grated parmesan cheese, salt, pepper, and a drizzle of olive oil.

Step 5: Mix the dressing into the chopped ingredients by folding with a knife or spoon until everything is well coated.
Step 6: Slice the bread roll in half lengthways, scoop the filling into the bread, pressing the filling gently to help it stay in place. Serve immediately and enjoy your jam-packed Chopped Italian Sandwich!

Tips & Variations

For extra tang, add banana peppers or pepperoncini peppers to the filling.

Use a gentle folding motion when mixing to keep ingredients from becoming mushy.
Try different breads like a soft hoagie roll or focaccia for varied textures.

Storage

Store leftover filling separately in an airtight container in the refrigerator for up to 2 days. Avoid assembling the sandwich ahead of time to prevent sogginess. Reheat the bread lightly if desired, then add the chilled filling fresh for best results.

How to Serve

A sandwich made with a golden brown hoagie roll, split open and filled to the top with a colorful mixed salad. The salad consists of chopped green lettuce, creamy white cheese chunks, bright red diced tomatoes, sun-dried red tomatoes, thin slices of yellow peppers, and small bits of purple onion, all mixed with a creamy dressing and sprinkled with herbs. The sandwich sits on white parchment paper over a white marbled surface, showing the open top half of the bread resting behind the filled bottom half. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegan?

To make it vegan, substitute the cheeses with plant-based alternatives and replace mayonnaise with vegan mayo. Ensure the marinated vegetables do not contain animal products.

What’s the best way to keep the sandwich from getting soggy?

Keep the bread and filling separate until ready to serve. Add the filling just before eating, and consider toasting the bread slightly for extra crunch and resistance to moisture.