Chocolate Chip Cookie Dough Brownie Cookies Recipe
Get ready for pure dessert magic! These Chocolate Chip Cookie Dough Brownie Cookies are a wildly irresistible mashup of fudgy brownies and classic chocolate chip cookie dough, all snuggled together in one decadent sandwich. Each bite is loaded with gooey brownie and creamy, nostalgic cookie dough that somehow tastes even better together. If you’re the kind of person who sneaks bites of cookie dough but can never say no to a chewy brownie, this treat is your ultimate dream come true.
Ingredients You’ll Need
Every ingredient here has a starring role in the unforgettable texture and mouthwatering flavor of these Chocolate Chip Cookie Dough Brownie Cookies. Simple pantry staples transform into something spectacular—trust me, don’t skip or tweak too much, each one truly matters!
- Brownie batter: Use your favorite box mix or brownie recipe—the foundation of all that fudgy, chewy richness.
- Unsalted butter: At room temperature for fluffier, creamier cookie dough filling—it helps everything whip together beautifully.
- Light brown sugar: Packed tightly, it gives the filling its deep, caramel sweetness and that signature cookie dough vibe.
- Confectioners’ sugar: For a silky-smooth, melt-in-your-mouth frosting texture—skip the grainy stuff!
- All-purpose flour: Just enough to make the dough taste (and feel) like the real thing, even though it stays uncooked in the filling.
- Salt: Lifts and balances the sweetness, making each bite sing with flavor.
- Milk: Loosens up the cookie dough, making it glossy, creamy, and utterly spreadable.
- Vanilla extract: Warmth and bakery-fresh aroma in every swoon-worthy mouthful.
- Mini chocolate chips: Tiny pockets of chocolate in every creamy bite; use minis for the perfect texture.
How to Make Chocolate Chip Cookie Dough Brownie Cookies
Step 1: Bake Brownie Cookies
First things first: get your oven preheated to 325°—consistency is everything for that signature crinkle top! Using your go-to brownie batter, drop tablespoonfuls onto a parchment-lined sheet, giving each scoop space to spread. Bake for 10 to 12 minutes, until the cookies are puffed, glossy, and prettily cracked on top. Let them cool completely; a quick chill in the fridge makes them sturdier and easy to frost later, so don’t rush this step.
Step 2: Cream the Butter and Brown Sugar
Now, let’s whip up that irresistible cookie dough filling. In a stand mixer or with a hand mixer, beat your room-temperature butter and brown sugar on high until fluffy and visibly paler. This step gives your filling that authentic cookie dough flavor and dreamy, whippy texture that everyone adores.
Step 3: Mix in Confectioners’ Sugar
Turn your mixer to low and gradually add in the confectioners’ sugar. This ensures you don’t end up in a sweet, snowy cloud! Continue mixing until the filling turns smooth and irresistibly creamy, making it hard not to sneak a taste right about now.
Step 4: Add Flour and Salt
Next, beat in the flour and salt until fully incorporated. The flour anchors the filling, while salt sharpens the sweetness, making these Chocolate Chip Cookie Dough Brownie Cookies totally craveable.
Step 5: Blend in Milk and Vanilla
Pour in the milk and vanilla extract, then mix until your cookie dough mixture is silky, smooth, and smells like a bakery on a Saturday morning. The milk makes sure your filling is luscious and spreadable.
Step 6: Fold in Chocolate Chips
The grand finale: fold in those cutest of mini chocolate chips, scattering melty chocolate joy throughout your frosting. Go gently on this step—no one wants broken chips!
Step 7: Assemble the Cookie Sandwiches
Spread a generous spoonful of cookie dough frosting onto the flat side of half of your cooled brownie cookies. Gently top with the remaining cookies to create the ultimate sandwich. Press softly so you don’t squish out the precious filling!
Step 8: Enjoy!
All that’s left to do is dig in—which, frankly, might be the hardest (and messiest) part! Each Chocolate Chip Cookie Dough Brownie Cookie is rich, nostalgic, and completely over-the-top.
How to Serve Chocolate Chip Cookie Dough Brownie Cookies
Garnishes
A handful of extra mini chocolate chips pressed into the frosting edge take these right over the top. You can also sprinkle a pinch of flaky sea salt for a grown-up bite, or even drizzle with a little melted chocolate for major dessert drama.
Side Dishes
Cool glasses of milk are the classic sidekick, but these also pair perfectly with espresso, hot chocolate, or a scoop of vanilla ice cream. For a party twist, serve alongside bowls of fresh berries to balance that rich, chocolaty joy.
Creative Ways to Present
Build a dessert platter by stacking these sandwich cookies high and scattering extra chocolate chips or colorful sprinkles around. For birthdays or celebrations, individually wrap each Chocolate Chip Cookie Dough Brownie Cookie in parchment and tie with twine—they make fantastic edible gifts!
Make Ahead and Storage
Storing Leftovers
Store leftover Chocolate Chip Cookie Dough Brownie Cookies in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5. Keep them cool so the cookie dough filling stays firm, fresh, and just as tempting as Day 1!
Freezing
These freeze beautifully! Layer cookies between sheets of parchment and seal in a freezer-safe container or bag. They’ll keep well for up to 2 months—just thaw before serving for that just-made taste and texture.
Reheating
While these cookies are best enjoyed at room temperature or straight from the fridge, if you like a barely-melty filling, zap a cookie for 10 seconds in the microwave. Just be careful not to overdo it, or you’ll risk a gooey, chocolatey mess!
FAQs
Do I need to bake the flour for the cookie dough filling?
Some folks prefer to heat-treat flour before using it in raw recipes for extra peace of mind. Simply microwave your cup of flour for about 1 minute, let it cool, then use as directed—totally optional, but easy if you like!
Can I make this recipe gluten-free?
Absolutely! Swap in your favorite gluten-free brownie mix and use a cup-for-cup gluten-free all-purpose flour blend for the filling. You’ll get all the indulgence of Chocolate Chip Cookie Dough Brownie Cookies without the gluten.
What brownie batter works best?
A boxed mix is foolproof for chewy, fudgy texture, but your favorite homemade recipe is also fantastic. Just avoid mixes that bake up cakey—fudgier brownies hold together better and make the ultimate sandwich.
Can I use regular chocolate chips instead of mini?
Mini chocolate chips blend smoothly into the creamy cookie dough and make each bite more even, but you can use regular chips in a pinch—just give them a rough chop so the filling spreads easily.
How far ahead can I assemble the cookies?
Chocolate Chip Cookie Dough Brownie Cookies can be assembled up to 24 hours in advance. Keep them tucked away in the fridge to ensure the filling stays dreamy, then let them sit at room temperature for 10 minutes before serving for perfect texture.
Final Thoughts
There’s something truly magical about Chocolate Chip Cookie Dough Brownie Cookies—they’re the kind of treat that makes everyone smile and sparks instant nostalgia. I promise, if you whip up a batch, they’ll disappear faster than you can say “save me one!” Go ahead, treat yourself and your favorite people to this unforgettable, double-dessert delight!
Print
Chocolate Chip Cookie Dough Brownie Cookies Recipe
- Total Time: 32 minutes
- Yield: Makes about 24 sandwich cookies 1x
- Diet: Vegetarian
Description
Indulge in the ultimate treat with these Chocolate Chip Cookie Dough Brownie Cookies. A decadent fusion of rich brownie batter and creamy cookie dough frosting sandwiched between two chocolate chip-studded cookies, these delights are sure to satisfy your sweet tooth cravings.
Ingredients
Brownie Batter:
- 1 batch of prepared brownie batter according to box or a favorite brownie recipe
Cookie Dough Frosting:
- 1½ cups (3 sticks) unsalted butter, at room temperature
- ¾ cup light brown sugar, packed
- 3½ cups confectioners’ sugar
- 1 cup all-purpose flour
- ¾ teaspoon salt
- 3 tablespoons milk
- 2½ teaspoon vanilla extract
- 3/4 cup mini chocolate chips
Instructions
- Prepare Brownie Batter: Heat oven to 325°. Spoon tablespoonfuls of brownie batter onto a baking sheet lined with parchment paper. Bake for 10-12 minutes. Allow to cool completely.
- Make Cookie Dough Frosting: Beat butter and brown sugar until creamy. Mix in confectioners’ sugar, then beat in flour and salt. Add milk and vanilla extract, then fold in chocolate chips.
- Assemble Cookies: Spread cookie dough frosting on half the cookies and top with remaining cookies.
- Enjoy: Indulge in these delicious Chocolate Chip Cookie Dough Brownie Cookies!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Chocolate Chip Cookie Dough Brownie Cookies, Brownie Batter, Cookie Dough Frosting, Sandwich Cookies, Dessert
