Name: Chipotle Ranch Grilled Chicken Burrito Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons lime juice; 1 tablespoon chipotle chili powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; Salt and freshly ground black pepper, to taste; 4 large flour tortillas; 1 cup cooked white or brown rice; 1 cup black beans, drained and rinsed; 1 cup shredded cheddar or Monterey Jack cheese; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/2 cup corn kernels (optional); 1/4 cup chopped fresh cilantro (optional); 1/2 cup chipotle ranch dressing

Jump to Recipe

Let me introduce you to the unbeatable goodness of the Chipotle Ranch Grilled Chicken Burrito: a flavor-packed creation that nestles smoky-spiced, juicy grilled chicken, zesty rice, creamy beans, fresh veggies, and tangy chipotle ranch dressing all inside a warm, soft tortilla. Each bite is a celebration of vibrant Tex-Mex flavors and satisfying textures—perfect for dinner, meal prep, or sharing at your next casual get-together. Whether you’re a burrito newbie or a seasoned pro, this is the deliciously bold recipe your table has been craving!

Chipotle Ranch Grilled Chicken Burrito Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this Chipotle Ranch Grilled Chicken Burrito is just as fun as eating it—each component brings its own magic, from the smoky heat of chipotle to the crisp pop of fresh veggies. Here’s your checklist for the most flavorful burrito adventure.

Boneless, skinless chicken breasts: These are perfect for marinating and grilling, soaking up all the flavor you’ll add.
Olive oil: Adds richness to the marinade, keeping your chicken juicy and tender on the grill.
Lime juice: Bright and tangy, this ingredient helps tenderize the chicken and infuses it with a lively citrus zing.
Chipotle chili powder: The star of the show—this delivers smoky heat and signature flavor.
Smoked paprika: For an extra layer of smoky depth that complements the chipotle perfectly.
Garlic powder: Savory and aromatic, this adds richness without overpowering the rest of the flavors.
Onion powder: Balances the marinade with subtle sweetness and extra flavor complexity.
Ground cumin: Earthy and peppery, it rounds out the Tex-Mex profile of your chicken.
Salt and freshly ground black pepper: Essential for seasoning both marinade and final dish to taste.
Large flour tortillas: These are the blanket for all your flavorful fillings—soft, pliable, and ready to roll!
Cooked white or brown rice: Provides a fluffy, hearty base that soaks up all the saucy goodness.
Black beans, drained and rinsed: Creamy and fiber-rich, they add both texture and nutrition.
Shredded cheddar or Monterey Jack cheese: The melty magic that brings the filling together in gooey harmony.
Shredded lettuce: Crisp and refreshing, this adds a cool crunch.
Diced tomatoes: Juicy pops of freshness brighten up every bite.
Corn kernels (optional): Sweet and golden, they add lovely bursts of flavor if you have them handy.
Chopped fresh cilantro (optional): Herbaceous and fresh, cilantro is the perfect finishing touch for color and taste.
Chipotle ranch dressing: Smoky, creamy, and a little tangy—this is the final drizzle that ties the whole burrito together!

How to Make Chipotle Ranch Grilled Chicken Burrito

Step 1: Prepare the Chicken Marinade

Before you even fire up the grill, you’ll want to create a bold and zesty marinade. In a medium bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, ground cumin, plus a good pinch of salt and freshly ground black pepper. This fragrant mixture is what transforms plain chicken into the heart of your Chipotle Ranch Grilled Chicken Burrito!

Step 2: Marinate the Chicken

Add those boneless, skinless chicken breasts right into the bowl, making sure every inch is coated in the flavorful marinade. Cover the bowl and let the chicken soak up the goodness in the fridge for at least 20 minutes, but if you have more time (up to two hours), the flavors get even bolder!

Step 3: Grill the Chicken

Fire up your grill or grill pan to medium-high heat. Place the marinated chicken breasts onto the hot grill and cook for 6 to 8 minutes per side, or until the internal temperature reaches 165°F (74°C). Let them rest for 5 minutes so the juices redistribute, then slice into thin strips so they’re burrito-ready.

Step 4: Prep the Fillings

While the chicken is grilling, warm your flour tortillas either in a dry skillet or with a quick zap in the microwave—this helps make them beautifully flexible. Heat up your rice and black beans too, so every bite of your Chipotle Ranch Grilled Chicken Burrito is warm and comforting. Prep your cheddar (or Jack cheese), lettuce, tomatoes, and corn if you’re using it.

Step 5: Assemble the Burritos

It’s time to build your flavor masterpiece! Lay each warm tortilla flat, spread a couple of spoonfuls of chipotle ranch dressing in the center, then layer with rice, black beans, sliced grilled chicken, shredded cheese, lettuce, diced tomatoes, and corn. Sprinkle with fresh cilantro if you love that pop of green. The fillings should go in a neat line down the center, for easy rolling.

Step 6: Wrap and Serve

Fold the sides of the tortilla in over the filling, then roll it up tightly from the bottom, tucking as you go. Your Chipotle Ranch Grilled Chicken Burrito is ready to enjoy as-is, or—pro tip—set it seam-side down on a hot skillet for a minute to get a gorgeous, lightly crisped finish. Now get ready for burrito bliss!

How to Serve Chipotle Ranch Grilled Chicken Burrito

Garnishes

A good burrito is even better with the right finishing touches! Try adding extra chipotle ranch drizzled over the top, a sprinkle of chopped cilantro, avocado slices, or a little extra shredded cheese. Lime wedges on the side add a bright pop every time you squeeze.

Side Dishes

Pair your Chipotle Ranch Grilled Chicken Burrito with some classic sides—think tortilla chips and guacamole, Mexican street corn, or a simple cucumber salad. A bowl of salsa or pico de gallo for dipping is always welcomed at the table too!

Creative Ways to Present

For a party-ready presentation, slice each burrito in half and arrange on a platter—secure with a toothpick if you like. Wrap burritos in foil for an easy grab-and-go meal, or serve “burrito bowls” for a deconstructed, fork-and-knife experience using all the same fabulous fillings.

Make Ahead and Storage

Storing Leftovers

Wrapped burritos keep best in the fridge for up to three days. Simply wrap each Chipotle Ranch Grilled Chicken Burrito tightly in foil or plastic wrap to prevent drying out. Store extra chipotle ranch dressing separately and add fresh before reheating for the best flavor boost.

Freezing

These burritos are freezer-friendly! Wrap each one tightly in plastic wrap and then foil, then freeze for up to two months. To serve, thaw overnight in the refrigerator for easy reheating, or reheat straight from frozen (just add a little extra time).

Reheating

Reheat your Chipotle Ranch Grilled Chicken Burrito by unwrapping and microwaving for two to three minutes, turning once for even heating. For crispy edges, heat in a dry skillet over medium until warmed through and lightly toasted outside. Don’t forget to add fresh garnishes or a drizzle of chipotle ranch before enjoying!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and just as delicious in the marinade. Just grill a minute or two longer if the pieces are thicker, until they reach a safe internal temperature.

What’s a good alternative to chipotle chili powder if I can’t find it?

If chipotle chili powder is out of reach, try using regular chili powder with a dash of smoked paprika and ground cayenne for heat. The flavors won’t be quite as smoky, but you’ll still get a nice kick!

Are there gluten-free options for this burrito?

Swap out the flour tortillas for large gluten-free tortillas (many brands make them now), or serve all the fillings in a burrito bowl with rice as the base.

How can I make these vegetarian?

Skip the chicken and swap in grilled portobello mushrooms or roasted veggies like peppers and onions. Keep everything else the same for a delicious plant-based Chipotle Ranch Grilled Chicken Burrito experience.

Can I make the chipotle ranch dressing at home?

Definitely! Whisk together your favorite ranch dressing and a tablespoon of adobo sauce from canned chipotle peppers, plus a squeeze of fresh lime for zing. Adjust to taste for extra smokiness or heat.

Final Thoughts

You’re all set to enjoy bold, crave-worthy flavor at home! I can’t recommend making this Chipotle Ranch Grilled Chicken Burrito enough—it’s a real crowd-pleaser with unbeatable freshness and satisfying Tex-Mex flair. Give it a try, share it with friends, and let your kitchen be filled with a little extra sizzle tonight!

Chipotle Ranch Grilled Chicken Burrito Recipe

★★★★★

5.1 from 20 reviews

Author: Lila
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Chipotle Ranch Grilled Chicken Burrito recipe combines smoky, spicy flavors with creamy chipotle ranch dressing in a hearty and satisfying meal.

Instructions

Prepare Chicken Marinade: Whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper in a bowl.
Marinate Chicken: Add chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 20 minutes, or up to 2 hours for deeper flavor.
Grill Chicken: Preheat a grill or grill pan to medium-high heat. Grill marinated chicken breasts for 6 to 8 minutes per side until the internal temperature reaches 165°F (74°C). Remove from heat and rest for 5 minutes before slicing into strips.
Prepare Fillings: Warm the flour tortillas until flexible, using a dry skillet or microwave. Heat black beans and rice if not already warm.
Assemble Burritos: Lay each tortilla flat. Spread 1 to 2 tablespoons of chipotle ranch dressing in the center. Layer with rice, black beans, grilled chicken strips, shredded cheese, lettuce, diced tomatoes, and corn if using. Garnish with chopped cilantro.
Wrap and Serve: Fold the sides of the tortilla inward, then roll tightly from the bottom. Serve immediately, or place seam-side down on a hot skillet to grill lightly for a crisp exterior.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Mexican