Name: Chicken Philly Cheese Steaks Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 1/2 lbs boneless, skinless chicken breasts or thighs, thinly sliced against the grain; 1 tablespoon Worcestershire sauce; 2 teaspoons olive oil, divided (plus more as needed); 3/4 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; 1 tablespoon unsalted butter; 1 large yellow onion, thinly sliced; 2 bell peppers (green and red), thinly sliced; 2 garlic cloves, minced; 1 teaspoon Italian seasoning (optional); 4 to 8 slices provolone cheese (1-2 slices per sandwich mound); Rolls or hoagie buns, toasted (quantity as desired for serving); Optional: garlic mayo or butter for spreading on rolls

Ingredients

1 1/2 lbs boneless, skinless chicken breasts or thighs, thinly sliced against the grain

1 tablespoon Worcestershire sauce

2 teaspoons olive oil, divided (plus more as needed)

3/4 teaspoon kosher salt, divided

1/2 teaspoon black pepper, divided

1 tablespoon unsalted butter

1 large yellow onion, thinly sliced

2 bell peppers (green and red), thinly sliced

2 garlic cloves, minced

1 teaspoon Italian seasoning (optional)

4 to 8 slices provolone cheese (1-2 slices per sandwich mound)

Rolls or hoagie buns, toasted (quantity as desired for serving)

Optional: garlic mayo or butter for spreading on rolls

Instructions

Step 1: In a bowl, toss the thinly sliced chicken with Worcestershire sauce, 1 teaspoon olive oil, 1/2 teaspoon kosher salt, and a few grinds of black pepper. This quick marinade infuses the meat with flavor and helps with browning.

Step 2: Heat a large skillet over medium-high heat and add 1 teaspoon olive oil and the butter. When the butter is shimmering, add the sliced onions and bell peppers with a pinch of salt. Cook, stirring occasionally, until tender and slightly caramelized, about 6 to 8 minutes. Stir in the minced garlic and Italian seasoning if using, cook for another 30 seconds, then remove the vegetables and set aside.

Step 3: Increase the skillet heat to high. Add a little more oil if needed to prevent sticking. Spread the marinated chicken in an even layer and let it sear undisturbed for 1 to 2 minutes to get a golden crust. Stir and continue cooking until the chicken is cooked through and lightly browned, about 3 to 4 more minutes. Season with remaining salt and black pepper.

Step 4: Reduce heat to medium-low and return the sautéed onions and peppers to the skillet. Mix evenly with the chicken and divide the mixture into 4 mounds roughly the size of your rolls. Place 1 to 2 slices of provolone cheese over each mound. Cover the skillet with a lid or tent with foil to trap heat and melt the cheese for 30 to 60 seconds.

Step 5: Spread optional garlic mayo or butter on the toasted rolls or hoagie buns. Using a spatula, scoop each cheesy chicken and vegetable mound onto the rolls. Serve immediately while hot and melty, and keep napkins handy for the gooey drips.

Tips & Variations

For extra flavor, marinate the chicken for 15-30 minutes before cooking.

Swap provolone for mozzarella or American cheese for a different melt and taste.

Add sliced mushrooms or jalapeños to the vegetables for more variety and heat.

Use hoagie buns for an authentic Philly experience or any sturdy sandwich roll you prefer.

Storage

Store leftover chicken steak filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through, then add cheese again to melt before assembling sandwiches. Avoid microwaving to keep the chicken tender and vegetables crispier. Bread is best toasted fresh before serving.

FAQs

Can I use beef instead of chicken for this recipe?

Yes, thinly sliced ribeye or sirloin can be substituted for chicken to make a traditional Philly cheesesteak. Adjust cooking times accordingly as beef cooks faster than chicken.

What kind of cheese melts best on Philly cheese steaks?

Provolone is classic for Philly cheese steaks due to its mild flavor and smooth melting properties. Other good options include American, mozzarella, or cheese whiz if you want a creamier texture.