Chicken Cordon Bleu Casserole – Low Carb Recipe
Introduction
Chicken Cordon Bleu Casserole is a comforting, low-carb twist on the classic dish. Packed with shredded chicken, ham, and Swiss cheese, it’s creamy and flavorful without the breading. This easy casserole makes a perfect weeknight dinner that everyone will love.
Ingredients
- 6 cups shredded cooked chicken (from about 2 lb chicken)
- 6 oz ham (cut into bite-size pieces)
- 4 oz butter (melted)
- 6 oz cream cheese (softened)
- 1 tbsp Dijon mustard
- 1 tbsp white wine (optional)
- 1 oz lemon juice
- 1/2 tsp salt
- 5 oz Swiss cheese
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Place the shredded chicken in the bottom of a 9 x 13-inch baking dish. Spread the ham pieces evenly over the chicken.
- Step 2: In a large bowl, use an electric mixer to combine the melted butter, softened cream cheese, white wine (if using), Dijon mustard, lemon juice, and salt. Blend until a thick sauce forms.
- Step 3: Spread the sauce evenly over the chicken and ham in the baking dish. Then lay the slices of Swiss cheese on top of the sauce.
- Step 4: Bake uncovered for 30 to 40 minutes, or until the casserole is hot throughout.
- Step 5 (optional): To achieve a golden, bubbly cheese topping, broil the casserole for 2 minutes at the end. Watch carefully to avoid burning.
Tips & Variations
- Use leftover rotisserie chicken to save time on shredding cooked chicken.
- Replace Swiss cheese with Gruyère or mozzarella for a different flavor.
- Skip the white wine if you prefer to keep the dish alcohol-free.
- Adding a teaspoon of garlic powder to the sauce gives extra depth to the flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until heated through or warm in a 350°F oven covered with foil to prevent drying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chicken instead of cooked shredded chicken?
This recipe requires cooked shredded chicken for the best texture and even cooking. If using raw chicken, cook and shred it before assembling the casserole.
Is this recipe freezer-friendly?
Yes, you can freeze the assembled casserole before baking. Cover well and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
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Chicken Cordon Bleu Casserole – Low Carb Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
This Chicken Cordon Bleu Casserole is a low-carb, comforting dish that layers shredded cooked chicken, ham, and a creamy mustard sauce under a blanket of melted Swiss cheese. Perfect for a hearty dinner, it combines classic cordon bleu flavors in an easy-to-make baked casserole.
Ingredients
Main Ingredients
- 6 cups shredded cooked chicken (from about 2 lb chicken)
- 6 oz ham, cut into bite-size pieces
- 4 oz butter, melted
- 6 oz cream cheese, softened
- 1 tbsp Dijon mustard
- 1 tbsp white wine (optional)
- 1 oz lemon juice
- 1/2 tsp salt
- 5 oz Swiss cheese, sliced
Instructions
- Preheat Oven and Prepare Chicken: Preheat the oven to 350°F (175°C). Spread the shredded cooked chicken evenly at the bottom of a 9 x 13-inch baking dish, then layer the bite-sized pieces of ham evenly on top of the chicken.
- Make the Creamy Sauce: In a large mixing bowl, combine the melted butter, softened cream cheese, Dijon mustard, lemon juice, salt, and white wine if using. Use an electric mixer to blend these ingredients until a thick, smooth sauce forms.
- Assemble the Casserole: Spread the prepared creamy sauce evenly over the chicken and ham layers in the baking dish. Then, arrange the slices of Swiss cheese evenly on top of the sauce, covering the casserole completely.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 30 to 40 minutes, or until the casserole is hot throughout and the cheese has melted.
- Broil for Golden Cheese Topping: For an extra golden and bubbly cheese crust, broil the casserole on high for 2 minutes at the end of baking. Watch carefully to avoid burning the cheese.
Notes
- If you choose to use white wine, opt for a dry variety to complement the savory flavors.
- You can prepare the dish ahead of time and refrigerate before baking; just add extra baking time if chilled.
- For a crispier topping without broiling, you can sprinkle breadcrumbs mixed with melted butter over the cheese before baking.
- Use good quality Swiss cheese for best melting and flavor results.
- Make sure the cream cheese is fully softened for a smoother sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: Chicken Cordon Bleu, Low Carb Casserole, Baked Chicken, Swiss Cheese Casserole, Easy Dinner, Keto Friendly
