Name: Cheesy Garlic Butter Corn on the Cob Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 ears of fresh sweet corn, husks removed; Salt to taste; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper; 1 tablespoon chopped fresh parsley; Zest of 1 lemon; 1 stick unsalted butter (½ cup), melted; 2 cloves garlic, minced; ½ cup Parmesan cheese, grated or shredded

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Introduction

Cheesy Garlic Butter Corn on the Cob is a deliciously savory side that’s perfect for any meal. Packed with buttery garlic flavor and topped with Parmesan cheese, this dish can be grilled, roasted, or boiled to suit your preference. It’s quick to prepare and sure to impress your family and guests.

The image shows four grilled corn cobs lying side by side on a white marbled surface. Each corn cob is bright yellow with even grill marks and is topped with a creamy white sauce that spreads evenly across the kernels. The sauce is sprinkled with small green herb bits and a light dusting of red spice, adding color contrast and texture. The corn looks juicy and well-cooked, with a smooth and slightly melted sauce layer on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 ears of fresh sweet corn, husks removed
1 stick unsalted butter (½ cup), melted

2 cloves garlic, minced
½ cup Parmesan cheese, grated or shredded

Salt to taste
½ teaspoon smoked paprika (for a smoky kick)

¼ teaspoon cayenne pepper (for spice)
1 tablespoon chopped fresh parsley (for garnish)
Zest of 1 lemon (for a fresh citrus touch)

Instructions

Step 1: Remove husks and silk from each ear of corn. If you plan to grill, soak the corn with the husks on in water for 15 minutes to prevent burning.
Step 2: Melt the butter in a saucepan over low heat. Stir in the minced garlic and cook for 1–2 minutes until fragrant. Add salt to taste, then set aside.
Step 3: Choose your cooking method:
- Grilling: Preheat the grill to medium-high heat (375–400°F). Wrap each ear of corn in aluminum foil or place directly on the grill. Grill for 15–20 minutes, turning every 5 minutes for even cooking. Remove from grill and brush generously with garlic butter, then sprinkle with Parmesan cheese.
- Oven Roasting: Preheat the oven to 375°F. Place corn on a baking sheet lined with parchment paper. Brush half the garlic butter over the corn and roast for 20 minutes, flipping halfway through. Remove from the oven, brush with the remaining butter, and sprinkle with Parmesan cheese.
- Boiling: Bring a large pot of salted water to a boil. Add corn and boil for 5–7 minutes until tender. Remove, brush with garlic butter, and top with Parmesan cheese.

Step 4: Let the cheese melt naturally over the hot corn. Sprinkle with smoked paprika, cayenne pepper, fresh parsley, and lemon zest if desired. Serve immediately while warm.

Tips & Variations

Try adding a sprinkle of chili powder instead of cayenne for a different kind of heat.
For a richer flavor, use browned butter instead of melted butter.

Fresh herbs like cilantro or chives can be used instead of parsley for a unique twist.
Grill the corn with husks on for a smokier taste; remove husks before brushing with garlic butter.

Storage

Store any leftover cooked corn in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven, brushing again with butter to keep it moist. Corn is best enjoyed fresh for optimal flavor and texture.

How to Serve

The image shows several grilled corn cobs arranged side by side on a white marbled surface. Each corn cob has a bright yellow color with visible brown grill marks and is coated with a smooth layer of melted white cheese. On top of the cheese, there are small green herb pieces and a light sprinkle of seasoning that adds texture and color contrast. The corn looks juicy and rich, with slight glossiness from the melted cheese and butter. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn for this recipe?

Fresh corn on the cob works best for this recipe to achieve the perfect texture and flavor, but if fresh corn isn’t available, you can use thawed frozen ears. Cooking times may vary slightly.

How do I know when the corn is done grilling?

The corn is done when it’s tender and has grill marks, usually after 15–20 minutes. Turning every 5 minutes ensures even cooking and prevents burning.