If you are craving a cozy bowl that wraps you in comfort and bursts with flavor, this Cheesy Beef and Potato Soup is going to become your new go-to. Imagine tender ground beef mingling with soft, tender potatoes in a creamy, cheesy broth that’s seasoned just right to warm your soul. This soup perfectly balances hearty ingredients and a luscious cheesy goodness, making every spoonful a delight. Whether it’s a chilly evening or you simply want a satisfying meal, Cheesy Beef and Potato Soup delivers that irresistible combination of creamy texture and bold flavors you’ll want to savor again and again.

Cheesy Beef and Potato Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, everyday ingredients is the key to making this Cheesy Beef and Potato Soup so special. Each element brings its own role in flavor, texture, and color, making the final dish both hearty and inviting.

1 pound ground beef: Provides rich, savory depth and protein that turns this soup into a meal.

1 large yellow onion (finely diced): Adds sweetness and an aromatic foundation to enhance the overall flavor.
1 teaspoon garlic (minced): Brings a subtle punch of savory warmth without overwhelming the dish.

4 cups beef broth: Forms the flavorful liquid base that ties all ingredients together with meaty richness.
2 pounds Yukon Gold potatoes (peeled, diced): Adds creamy texture and makes the soup hearty and filling.

1 teaspoon paprika: Contributes a mild smoky note and beautiful color throughout the soup.
½ teaspoon kosher salt: Enhances all the natural flavors in the soup.
¼ teaspoon black pepper (to taste): Adds a gentle peppery kick for balance.

1 ½ cups mild cheddar cheese (shredded): Gives the soup its signature cheesy, creamy richness.
1 cup heavy whipping cream: Adds silkiness and luxurious mouthfeel.
1 tablespoon cornstarch: Used to thicken the soup just enough for a luscious consistency.

2 tablespoons water: Mixed with cornstarch to create a smooth slurry without lumps.
Parsley (chopped for garnish): Adds fresh color and a subtle herbaceous lift to finish.

How to Make Cheesy Beef and Potato Soup

Step 1: Cook the Ground Beef and Onions

Start by heating a large pot or Dutch oven over medium heat, then add the ground beef and diced onions. Break up the beef as it cooks, stirring occasionally until it’s fully browned and the onions turn soft and translucent, about 8 to 10 minutes. This stage builds the hearty base flavors for the soup, so let the beef brown nicely. Drain any excess grease to keep the soup from getting oily.

Step 2: Add Garlic

Once the beef and onions are ready, add the minced garlic and cook it for just one more minute. This quick step unlocks the garlic’s aromatic qualities without letting it burn, infusing the soup with subtle warmth and depth.

Step 3: Stir in Broth, Potatoes, and Seasonings

Pour in the beef broth, then add diced Yukon Gold potatoes, paprika, salt, and black pepper. Bring this mixture to a boil, then lower the heat to medium-low and let it simmer. Allow the potatoes to cook until they’re fork-tender, about 15 to 20 minutes. This simmering melds all the flavors and softens the potatoes perfectly for that creamy texture we all love.

Step 4: Incorporate the Cheese

Gradually mix in the shredded mild cheddar cheese, adding it a little at a time while stirring constantly. This slow melting process prevents clumping and creates an irresistibly smooth, cheesy consistency that defines the soul of this soup.

Step 5: Add Heavy Cream

Pour in the heavy whipping cream and stir everything together. Let the soup heat through for another 3 to 5 minutes, which will enhance the creaminess and give it that rich, comforting finish.

Step 6: Thicken the Soup with Cornstarch Slurry

In a small bowl, mix the cornstarch with water to make a smooth slurry. Slowly add this mixture to the simmering soup while stirring continuously. Let it cook for an additional 2 to 3 minutes until the soup thickens to a luscious, velvety consistency.

Step 7: Garnish and Serve

Finish off your Cheesy Beef and Potato Soup with a generous sprinkle of extra shredded cheese and freshly chopped parsley. The cheese adds an inviting melty crown, while parsley offers a fresh, vibrant touch that makes every bowl feel special.

How to Serve Cheesy Beef and Potato Soup

Garnishes

Some extra cheese, like a sharp cheddar or even pepper jack for a little heat, plus a sprinkle of chopped parsley or chives, elevate the presentation and add bright color and fresh flavor to the warm, rich soup.

Side Dishes

Pair this soup with crusty bread or warm dinner rolls to soak up every last drop. A crisp green salad with a tangy vinaigrette can balance the richness of the soup perfectly, while roasted vegetables add extra nutrition and texture contrast.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls to make your meal feel indulgent and festive. You can also sprinkle crispy bacon or sautéed mushrooms on top for extra savory layers that complement the cheesy beef and potato goodness.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers into an airtight container and refrigerate for up to 3 days. The flavors will meld even more, making your next meal even tastier. Just give it a good stir when reheating.

Freezing

This soup freezes beautifully. Portion it into freezer-safe containers and store for up to 2 months. To prevent texture changes, add the cream after thawing when you reheat the soup, if you prefer.

Reheating

Reheat gently on the stovetop over low to medium heat, stirring occasionally to keep the cheese from sticking or clumping. If the soup thickens too much, add a splash of broth or cream to loosen it back up.

FAQs

Can I use a different type of cheese?

Absolutely! While mild cheddar offers a great melt and flavor, you can experiment with sharp cheddar for more tang or even a blend with Monterey Jack or mozzarella for extra creaminess.

What if I don’t have Yukon Gold potatoes?

You can substitute Russet or red potatoes, but Yukon Golds are ideal because they hold their shape well and provide that buttery texture perfect for this soup.

Is this soup gluten-free?

Yes! All ingredients listed are naturally gluten-free. Just be sure to check your beef broth and any added seasonings for any hidden gluten content.

Can I make this soup vegetarian?

To keep it vegetarian, swap the ground beef for sautéed mushrooms or lentils and use vegetable broth instead of beef broth. The cheese and potatoes will still provide plenty of heartiness.

How thick should the soup be?

The ideal consistency is creamy and thick enough to coat a spoon but still spoonable like a stew, thanks to the cornstarch slurry. You can adjust the thickness by altering the amount of broth or cornstarch as you prefer.

Final Thoughts

Nothing beats the cozy feeling of a warm bowl of Cheesy Beef and Potato Soup on a chilly day. This recipe hits all the marks with its hearty beef, tender potatoes, and indulgent cheesy creaminess that feels like a big, comforting hug. Whether you’re cooking for family or friends, I promise this soup will make everyone ask for seconds and cherish every spoonful. Give it a try and make it a staple in your kitchen – you won’t regret it!

Cheesy Beef and Potato Soup Recipe

★★★★★

4.7 from 16 reviews

Author: Lila

Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Low Salt

Print Recipe

Description

A comforting and hearty Cheesy Beef and Potato Soup featuring ground beef, tender Yukon Gold potatoes, and rich cheddar cheese, simmered in savory beef broth and finished with creamy heavy whipping cream. Perfect for warming up on a chilly day, this soup blends tender meat, creamy potatoes, and melted cheese in every delicious spoonful.

Instructions

Cook ground beef and onions: In a large pot or Dutch oven over medium heat, add the ground beef and diced onions. Cook, breaking up the beef as it browns, until the beef is fully cooked and the onions are softened, about 8-10 minutes. Drain any excess grease from the pot.

Add garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aroma and flavor.
Stir in broth and potatoes with seasonings: Add the beef broth, diced Yukon Gold potatoes, paprika, kosher salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 15-20 minutes or until the potatoes are fork-tender.
Incorporate cheese gradually: Gradually stir in the shredded mild cheddar cheese a little at a time, allowing each addition to melt completely into the hot soup. Stir continuously to avoid clumping and ensure a smooth, cheesy texture.

Add heavy cream: Pour in the heavy whipping cream and stir well to combine. Let the soup heat through on low for another 3-5 minutes to blend the flavors.
Thicken with cornstarch slurry: In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour this slurry into the soup while stirring continuously. Allow the soup to simmer for an additional 2-3 minutes until it thickens to your desired consistency.
Garnish and serve: Ladle the soup into bowls and garnish with chopped parsley and additional shredded cheddar cheese before serving. Enjoy your rich, cheesy, and comforting beef and potato soup!

Notes

For a thicker soup, increase the cornstarch amount or reduce the broth slightly.
Use mild cheddar cheese for a creamy, mellow flavor or swap with sharp cheddar for a tangier taste.
Yukon Gold potatoes hold their shape well; red potatoes or russets can be substituted but may affect texture.

To reduce fat, use lean ground beef and substitute heavy cream with half-and-half or whole milk, noting the slight change in creaminess.
Leftovers keep well in the refrigerator for up to 3 days and freeze well for up to 2 months.

Prep Time: 15 minutes

Cook Time: 35 minutes
Category: Soup
Method: Simmering, sautéeing

Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320 kcal

Sugar: 3 g
Sodium: 650 mg
Fat: 20 g

Saturated Fat: 9 g
Unsaturated Fat: 9 g
Trans Fat: 0.3 g

Carbohydrates: 17 g
Fiber: 2 g
Protein: 16 g

Cholesterol: 65 mg

Keywords: beef soup, cheesy soup, potato soup, comfort food, hearty soup, cheddar cheese soup, ground beef recipes