Name: Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 1 lb cheese tortellini; 1 lb thinly sliced beef steak; 1 tablespoon olive oil; 1 medium onion, sliced; 1 green bell pepper, sliced; 1 cup sliced mushrooms; 2 cups grated provolone cheese; 1 cup heavy cream; 1/2 cup beef broth; Salt and pepper to taste; Chopped parsley, for garnish

Jump to Recipe

If you’re looking for the ultimate comfort food mash-up, let me introduce you to your new dinner obsession: Cheesesteak Tortellini in Rich Provolone Sauce. Imagine plump, cheesy tortellini tossed with tender slices of beef, vibrant veggies, and all bathed in a silky, melty provolone cream sauce. It’s part ooey-gooey Philly cheesesteak, part luscious Italian pasta, and honestly, the flavors are so addictive you’ll be scraping every last bit from your plate. This is truly where comfort, nostalgia, and wow-factor come together in one unforgettable skillet!

Cheesesteak Tortellini in Rich Provolone Sauce Recipe - Recipe Image

Ingredients You’ll Need

What I love about this recipe is how the simplest ingredients come together to create something layered and spectacular. Every component in Cheesesteak Tortellini in Rich Provolone Sauce works its magic, from the earthy mushrooms to the sharpness of provolone, each adding texture, color, and pure savory satisfaction.

Cheese tortellini: Fresh or refrigerated tortellini cooks up quickly and ensures every bite is perfectly cheesy.
Thinly sliced beef steak: For the classic cheesesteak vibe, think ribeye or sirloin—super tender and flavorful after a quick sear.
Olive oil: A drizzle helps achieve that irresistible caramelized edge on your steak and veggies.
Onion: Sliced thin, onions bring a subtle sweetness as they soften and brown.
Green bell pepper: Brings fresh crunch and classic color, straight out of the Philly cheesesteak playbook.
Sliced mushrooms: Earthy, juicy mushrooms soak up all the sauce and add chewy richness.
Grated provolone cheese: This cheese melts beautifully for that signature silky, slightly tangy sauce.
Heavy cream: Turns your sauce indulgently creamy and coats every piece of pasta and steak.
Beef broth: Lends deep, umami flavor for a mouthwatering sauce base.
Salt and pepper: A simple sprinkle amplifies all the wonderful natural flavors.
Chopped parsley: A final fresh pop of green that brightens the whole dish when serving.

How to Make Cheesesteak Tortellini in Rich Provolone Sauce

Step 1: Prepare the Tortellini

Start by cooking your cheese tortellini according to the package instructions. Make sure to aim for al dente—nobody likes soggy pasta, especially when it gets tossed in that decadent provolone sauce! Drain the tortellini and set it aside while everything else comes together.

Step 2: Cook the Steak

Heat up the olive oil in a big skillet over medium-high heat. Add the thinly sliced steak in a single layer, resisting the urge to move it around too much. Let it brown nicely—about 3-4 minutes per side will get you that golden outside and juicy inside. Once done, transfer the meat to a plate and keep it warm.

Step 3: Sauté the Vegetables

In the same skillet (keep all those steak bits, they’re flavor gold!), toss in the onions, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until they become soft and a bit browned. This step brings out their sweetness and builds that essential savory base for your Cheesesteak Tortellini in Rich Provolone Sauce.

Step 4: Make the Provolone Sauce

Add the cooked steak back into the skillet with the veggies. Pour in the heavy cream and beef broth, then sprinkle in all that glorious grated provolone. Stir everything gently as the cheese melts, turning your sauce rich, smooth, and sumptuously creamy—this takes about 3-4 minutes. The sight and aroma are irresistible!

Step 5: Combine and Coat

Now gently add the drained tortellini to the skillet. Use tongs to toss everything together, making sure every piece of pasta gets luxuriantly coated in sauce and mingles with the steak and veggies. The visual colors and textures are as inviting as the flavor.

Step 6: Season and Serve

Taste carefully and season with salt and pepper to make every ingredient sing. Right before serving, scatter on a good handful of chopped parsley for color and freshness. Serve the Cheesesteak Tortellini in Rich Provolone Sauce piping hot—trust me, it’s best when the cheese is stringy and the aroma is at its peak!

How to Serve Cheesesteak Tortellini in Rich Provolone Sauce

Garnishes

Topping this dish with plenty of fresh, vibrant chopped parsley brings a lovely contrast to the richness of the sauce. If you’re feeling fancy, a sprinkle of extra provolone cheese or even a dash of red pepper flakes can be an absolute treat! Finish with a twist of black pepper for the perfect cheffy touch.

Side Dishes

Cheesesteak Tortellini in Rich Provolone Sauce is already a showstopper, but it pairs beautifully with a crusty baguette or warm garlic bread—perfect for mopping up extra sauce. For something lighter, serve a crisp green salad tossed with a tangy vinaigrette to cut the richness and keep the meal beautifully balanced.

Creative Ways to Present

For family style, pile your tortellini high in a big, shallow bowl and let everyone dig in. Hosting a dinner? Spoon it into individual ramekins, then slide them under the broiler for a few minutes to get the cheese extra bubbly. Or go rustic: serve the dish straight from your skillet for that homey, abundant look that invites everyone to gather around.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the Cheesesteak Tortellini in Rich Provolone Sauce cool completely before storing it in an airtight container in the refrigerator. It will keep beautifully for up to three days, and the flavors even deepen a bit overnight.

Freezing

While this dish is best enjoyed fresh (that cheese sauce is magic just off the stove), you can freeze portions if needed. Place cooled servings in freezer-safe containers, ideally in single portions. The tortellini may soften upon thawing, but the flavor stays delicious for up to two months.

Reheating

For best results, reheat gently on the stovetop over medium-low, adding a splash of cream or broth to revive the sauce. Microwaving works in a pinch—heat in short bursts and stir halfway through to keep things creamy and smooth.

FAQs

Can I use chicken or a different protein?

Absolutely! While thinly sliced beef is classic for Cheesesteak Tortellini in Rich Provolone Sauce, you can swap in cooked chicken, turkey, or even plant-based steak strips for a tasty variation.

What kind of tortellini works best?

Cheese tortellini makes the dish wonderfully creamy and gooey, but you could use spinach or even meat-filled tortellini for a heartier twist. Fresh or refrigerated will give you the best texture, but frozen also works in a pinch.

How do I keep the cheese sauce smooth and not grainy?

For a silky smooth provolone sauce, be sure to melt the cheese slowly over gentle heat and keep stirring. Avoid overheating, which can make the cheese separate or turn grainy.

Can I add other vegetables?

Of course! Feel free to add baby spinach, roasted red peppers, or even a handful of sun-dried tomatoes for extra color and flavor. Just sauté any extra veggies with the onions, peppers, and mushrooms so they’re perfectly tender.

Is this dish spicy?

Cheesesteak Tortellini in Rich Provolone Sauce isn’t naturally spicy, but you can kick it up by adding a sliced jalapeño into the veggies or a pinch of red chili flakes to the sauce if you love heat!

Final Thoughts

There’s just something magical about the way cheesy tortellini, savory steak, and that luscious provolone sauce come together in Cheesesteak Tortellini in Rich Provolone Sauce. If you’re craving a dinner that feels both special and truly comforting, this is the meal to make. Try it once, and I have a feeling it’ll become a new favorite in your house too!

Cheesesteak Tortellini in Rich Provolone Sauce Recipe

★★★★★

5.1 from 16 reviews

Author: Lila
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the ultimate fusion of flavors with this Cheesesteak Tortellini in Rich Provolone Sauce recipe. Savory cheese tortellini is paired with thinly sliced beef steak, sautéed vegetables, and a decadent provolone cheese sauce for a dining experience like no other.

Instructions

Prepare Tortellini: Cook the tortellini until al dente, then drain and set aside.
Cook the Steak: Brown the steak slices in olive oil, then set aside.
Sauté Vegetables: Sauté onion, bell pepper, and mushrooms until softened.
Make the Sauce: Combine steak, vegetables, heavy cream, beef broth, and provolone cheese in a skillet. Cook until cheese melts and sauce thickens.
Combine with Tortellini: Add cooked tortellini to the skillet and toss to coat with sauce.
Season: Adjust seasoning with salt and pepper.
Serve: Garnish with parsley and serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Fusion